HOMEMADE PIMENTO CHEESE RECIPE
This is the BEST homemade pimento cheese. Make this classic southern recipe with just just 6 simple ingredients plus salt and pepper and can be whipped up in as little as 15 minutes. Keep the recipe handy because anyone and everyone that tries it will be asking for it!
Provided by Kimber
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a mixing bowl. With an electric mixer mix the cheese on low to combine and then on high for 1 minute.
- Place the cheese in an airtight container and refrigerate for at least two hours so the flavors can meld.
- Serve with crackers, chips, as a sandwich, or on veggies. Enjoy!
Nutrition Facts : ServingSize 0.25 cup, Calories 219 kcal, Sugar 1 g, Sodium 349 mg, Carbohydrate 1 g, Protein 11 g, Fat 18 g, SaturatedFat 12 g, Cholesterol 57 mg
PIMENTO CHEESE
This pimento cheese is the best! It's cheesy, tangy, peppery (spicy if you wish), and spreadable. Recipe yields 2 cups.
Provided by Cookie and Kate
Categories Dip or spread
Time 10m
Number Of Ingredients 10
Steps:
- In a large mixing bowl or the bowl of your stand mixer, combine the cheddar, cream cheese, pimento peppers, mayonnaise, garlic powder, onion powder, cayenne pepper and jalapeño (if using), and several twists of black pepper.
- Beat the mixture together with a hand mixer, your stand mixer, or by hand with a sturdy wooden spoon or spatula. Beat until the mixture is thoroughly combined.
- Taste, and add more black pepper if desired, and/or salt for more overall flavor (I usually add a pinch of two). If you'd like your pimento cheese to have more of a kick, add another pinch of cayenne. Blend again.
- Transfer the mixture to a smaller serving bowl. Serve your pimento cheese immediately, or chill it in the refrigerator for up to 1 week. Pimento cheese hardens as it cools; let it rest for 30 minutes at room temperature to soften.
Nutrition Facts : ServingSize 1/4 cup, Calories 245 calories, Sugar 1.8 g, Sodium 355.9 mg, Fat 22.1 g, SaturatedFat 11.4 g, TransFat 0.3 g, Carbohydrate 3.5 g, Fiber 0.4 g, Protein 8.4 g, Cholesterol 60.6 mg
PIMENTO-CHEESE PINWHEELS
Bring the heat to your next party with our Pimento-Cheese Pinwheels! Sharp cheddar and a dash of hot pepper sauce make this appetizer a fan favorite.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Beat all ingredients except crescent dough with mixer until blended.
- Unroll dough onto work surface; firmly press perforations and seams together to form 12x8-inch rectangle. Spread with cream cheese mixture; roll up, starting at one long side. Cut into 16 slices. Place. 2 inches apart, on baking sheet sprayed with cooking spray.
- Bake 13 to 15 min. or until golden brown. Serve warm.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 340 mg, Carbohydrate 14 g, Fiber 0.6877 g, Sugar 4 g, Protein 4 g
THE LEE BROTHERS' PIMENTO CHEESE
A decidedly Southern spread with Northern roots, pimento cheese is a simple mix of Cheddar, red bell pepper and mayonnaise that can be found on sandwiches from work sites to garden parties across the 16 states below the Mason-Dixon line. This recipe came to The Times from the Charleston, S.C.-bred cookbook authors and occasional contributors to The Times Matt Lee and Ted Lee.
Provided by The New York Times
Categories quick, dips and spreads
Time 5m
Yield About 1 1/2 cups, enough for 4 sandwiches
Number Of Ingredients 6
Steps:
- In a large mixing bowl, place the cheddar cheese in an even layer. Scatter the cream cheese, pimentos, mayonnaise and chile flakes over the cheddar cheese. Using a spatula, mix the pimento cheese until it is smooth and spreadable, about 1 1/2 minutes.
- Transfer the pimento cheese to a plastic container or bowl, cover tightly, and store in the refrigerator. Pimento cheese keeps in the refrigerator for 1 week.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 22 grams, Fiber 0 grams, Protein 10 grams, SaturatedFat 10 grams, Sodium 320 milligrams, Sugar 1 gram, TransFat 0 grams
SOUTHERN PIMENTO CHEESE
This wonderful version of pimento cheese can be used for grilled cheese sandwiches, as a spread for crackers, or served alongside your favorite fried green tomatoes.
Provided by QUEENREYNEY
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Place the Cheddar cheese, cream cheese, mayonnaise, garlic powder, cayenne pepper, onion powder, minced jalapeno, and pimento into the large bowl of a mixer. Beat at medium speed, with paddle if possible, until thoroughly combined. Season to taste with salt and black pepper.
Nutrition Facts : Calories 207.8 calories, Carbohydrate 2.1 g, Cholesterol 44.2 mg, Fat 19.9 g, Fiber 0.2 g, Protein 6.3 g, SaturatedFat 8.6 g, Sodium 229 mg, Sugar 0.5 g
EASY PIMENTO CHEESE
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- In a medium bowl, combine cheeses, pimentos and pimento juice, onion, mayonnaise, garlic, paprika, and celery seed. Mix well and season with salt and pepper, to taste. Refrigerate until ready to serve. Transfer the cheese spread to a serving bowl and serve with the bread.
PIMENTO CHEESE RECIPE
Just 3 ingredients and about 10 minutes of prep for this classic Southern pimento cheese recipe!
Provided by Blair Lonergan
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- Place the cheese in a mixing bowl.
- In a separate bowl, combine diced pimentos (with their juice) and mayonnaise. Add to the cheese, toss to combine, and season with salt and pepper.
- Serve as a dip with fresh vegetables, spread on bread as a sandwich, or on top of crackers.
Nutrition Facts : ServingSize 1 /4 cup, Calories 228.5 kcal, Protein 8.1 g, Fat 21.7 g, SaturatedFat 8.6 g, Cholesterol 32.9 mg, Sodium 274.2 mg, Sugar 1.7 g
PIMENTO CHEESE
This Delicious and Super Easy Pimento Cheese recipe is filled with impactful flavor! Various decadent sharp and creamy cheeses, pimento peppers, and incredible spices mix together with mayo to create the perfect Southern cheese spread with a kick that you can put on everything from crackers to grilled cheeses to inside biscuits!
Provided by Jocelyn Delk Adams
Categories Appetizer
Time 15m
Number Of Ingredients 12
Steps:
- In a medium sized bowl, whisk together mayonnaise, pimentos, onion, Worcestershire sauce, salt, pepper, garlic powder, and cayenne together.
- Next carefully fold in all cheeses with a spatula until well mixed and combined throughout. Add to a container and refrigerate for 3 hours then serve. Use within 1 week.
Nutrition Facts : Calories 260 kcal, Carbohydrate 1 g, Protein 11 g, Fat 24 g, SaturatedFat 10 g, Cholesterol 48 mg, Sodium 572 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
PIMENTO CHEESE AND HAM SANDWICHES
Savor these incredible Pimento Cheese and Ham Sandwiches. This Southern staple is perfect for an appetizer or fun side dish. These Pimento Cheese and Ham Sandwiches are easy to make and hard to turn down.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield 12 servings, 1 sandwich each
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Do not separate rolls. Use long serrated knife to cut block of rolls horizontally in half; place bottom halves of rolls in 13x9-inch pan.
- Mix pimento spread, cheddar and pimentos until blended; spread evenly onto cut sides of rolls.
- Place ham on bottom halves of rolls; cover with tops of rolls.
- Mix remaining ingredients until blended; drizzle over sandwiches. Cover with foil. Let stand 20 min.
- Bake sandwiches (covered) 20 min. or until heated through.
Nutrition Facts : Calories 230, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 10 g
PIMENTO CHEESE RECIPE
Pimento Cheese is an old Southern favorite. Perfect for sandwiches, as a dip or as a spread on celery sticks. Great for family get together's of any type. Really easy to make. We're using Hoop Cheese, another Southern favorite, but regular or sharp cheddar cheese can be used as well.
Provided by Steve Gordon
Categories Main Dish
Time 29m
Yield Varies
Number Of Ingredients 9
Steps:
- Remove and discard the red rind from the Hoop Cheese.
- Grate the cheese. Place in large mixing bowl.
- Drain and discard liquid from the jar of Pimento's.
- Add mayonnaise to the grated cheese.
- Add the drained Pimento's.
- Add Worcestershire Sauce
- Add Onion Powder.
- Add Texas Pete Hot Sauce.
- Add Black Pepper.
- Stir well. Taste.
- Add more seasonings if needed to suit your taste.
- Add the sugar if preferred. It's optional.
- Add the Apple Cider Vinegar if preferred. It's optional.
- Mix well. Place in container. Refrigerate overnight to let flavors blend together.
- Enjoy!
WORLD'S BEST PIMENTO CHEESE
Never liked pimento cheese until we ate it at Papa Robin's, a now-defunct restaurant in Jasper, Arkansas. This is a recreation of their marvelous pimento cheese.
Provided by Breanna Baylor
Categories < 4 Hours
Time 1h30m
Yield 2 pints
Number Of Ingredients 9
Steps:
- Puree till smooth in processor the mayo, cream cheese, garlic, parsley and sauces.
- Turn into bowl.
- now, in food processor, process just till coursely chopped, 1 cup pecans; add pecans and pimentos, with juice, to mayo mixture.
- Now grate cheese in food processor Put into bowl with remaining ingredients.
- Stir well to combine.
- Let stand, refrigerated, at least 1 hour.
- Even better the next day.
PIMENTO CHEESE
Provided by Food Network
Categories appetizer
Time 45m
Yield Eight 6-ounce servings
Number Of Ingredients 9
Steps:
- In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.
PIMENTO CHEESE
This Southern classic makes a perfect party spread.
Provided by Paula Deen
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Add all the ingredients to a large bowl.
- Beat with an electric hand mixer or stir with a spatula until well mixed.
- Serve with soda crackers or between two pieces of white bread.
PIMIENTO CHEESE
Provided by Irma S. Rombauer
Categories Condiment/Spread Mixer Cheese No-Cook Cocktail Party Vegetarian Mayonnaise Cheddar Shower Party
Yield Makes about 4 cups
Number Of Ingredients 9
Steps:
- Combine pimientos, mayonnaise, garlic, lemon juice, dry mustard, Worcestershire sauce, and red pepper in a medium bowl. Beat with a wooden spoon or an electric mixer at medium speed until blended.
- Add grated cheese and beat until the consistency of cottage cheese.
FIVE-CHEESE PIMENTO CHEESE
Miracle Whip adds tang and just a touch of sweetness to this five-cheese version of the classic Southern spread, while traditional mayonnaise gives it balance and richness.
Provided by Shai Sevier
Categories Dip Condiment/Spread Cheese Bell Pepper Super Bowl Cream Cheese Cheddar Parmesan Cheese Week
Yield Makes about 3 1/2 cups
Number Of Ingredients 13
Steps:
- Drain peppers, reserving liquid, then finely chop if whole.
- Process shallot, cream cheese, mayonnaise, Miracle Whip, Worcestershire, salt, hot sauce, and 2 Tbsp. pepper liquid in a food processor until very smooth. Add cheeses and pulse until just combined. Add peppers and pulse until just combined. Serve with crackers alongside.
- Do Ahead
- Pimento cheese can be made 5 days ahead; cover with plastic, pressing onto surface, and chill.
PIMENTO CHEESE
I love cheese, so when I was watching a show on the food network and saw this... my mouth watered! It looked delicious! BTW, did I mention that I love cheese?!
Provided by JustLauren
Categories Spreads
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, mix all ingredients well and refrigerate for 30 minutes.
Nutrition Facts : Calories 415.9, Fat 34, SaturatedFat 18.4, Cholesterol 90, Sodium 652, Carbohydrate 6.6, Fiber 0.3, Sugar 2.1, Protein 21.5
More about "pimento cheese food"
PIMENTO CHEESE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine American, SouthernCategory AppetizersServings 3Total Time 15 mins
- Food processor instructions: In the bowl of a food processor fitted with the steel blade, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon of salt, garlic powder, and cayenne pepper. Process until smooth and evenly combined. Remove the blade, scraping any of the mixture back into the bowl. Switch to the grating blade. Cut the Cheddar cheese into pieces that will fit into the feed tube. With the machine running, add the cheese through the feed tube until it is all grated in. Transfer the contents of the food processor to a large mixing bowl. Add the diced pimentos and stir everything together to combine. Taste and adjust seasoning, if necessary. (I usually add about 1/4 teaspoon more salt, but it depends on the saltiness of the cheese.)
- Mixer instructions: In the bowl of an electric mixer fitted with the paddle attachment or beaters, combine the cream cheese, mayonnaise, Worcestershire sauce, 1/4 teaspoon salt, garlic powder, and cayenne pepper. Beat until smooth and evenly combined. Coarsely grate the Cheddar cheese and mix in along with the diced pimentos. Taste and adjust seasoning, if necessary. (It's a good idea to taste the pimento cheese on the crackers you plan to serve it with, as the saltiness can vary.)
- Transfer the spread to a serving bowl and serve with crackers and/or crudités. If serving later, cover and refrigerate for up to 5 days; bring to room temperature before serving.
EASY PIMENTO CHEESE RECIPE {SECRET ... - MAGNOLIA DAYS
From magnoliadays.com
5/5 (8)Total Time 5 minsCategory AppetizerCalories 279 per serving
- Cut the cheese into 8 pieces and pulse in a food processor until finely chopped. You can chop the cheese by hand if you don't have a food processor.
- Place chopped cheese in a mixing bowl. Add the mayonnaise, pimentos, and a pinch of granulated sugar. Mix well. Taste. The pimento cheese should taste mellow, not too sharp. If it tastes too sharp, sprinkle in another pinch of sugar, then mix and taste again.
- Transfer the pimento cheese to a container. Press it down very firmly to pack it into the container. Cover with an airtight lid or wrap tightly with plastic wrap, then refrigerate. The pimento cheese can be enjoyed immediately, or allowed to rest for 1 hour for optimal consistency.
BEST PIMENTO CHEESE RECIPE - COOKING WITH JANICA
From cookingwithjanica.com
4.9/5 (16)Total Time 10 minsCategory AppetizerCalories 203 per serving
- Serve as a sandwich between 2 slices of white bread, or serve as a dip with crackers or vegetables.
PIMENTO CHEESE RECIPE - SIMPLYRECIPES.COM
From simplyrecipes.com
4.3/5 (4)Category Appetizer, Snack, DipCuisine SouthernTotal Time 15 mins
BEST PIMENTO CHEESE SANDWICH RECIPE ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
5/5 (10)Total Time 10 minsCategory Dinner, LunchCalories 304 per serving
- Blend all ingredients (down to the hot sauce) together very well with a spoon or fork. Can be served cold or continue with directions below for a hot sandwich.
- Melt 1 – 2 tablespoons of butter in a sauté pan set just slightly higher than medium heat or use a griddle set at 375 degrees F.
- Just after the butter has melted (and before it turns brown) rub one side of each piece of bread in the melted butter for full coverage.
- Remove the buttered bread from the pan and spread a layer of pimento cheese onto the side of the bread that doesn’t have the melted butter on it. Top that with another piece of prepared bread (non-melted butter side facing down) to make a sandwich.
PIMENTO CHEESE RECIPE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
Reviews 11Servings 10Cuisine SouthernCategory Appetizer, Lunch
PIMENTO CHEESE FRIES RECIPE - JONATHON SAWYER | FOOD & WINE
From foodandwine.com
3/5 Total Time 1 hrServings 4
- In a bowl, combine the cheese and tequila; refrigerate until the tequila is absorbed, about 30 minutes.
- Roast the chiles directly over a gas flame or under a preheated broiler, turning, until charred all over. Peel, seed and stem the chiles, then cut into 1/4-inch dice.
- In a medium skillet, melt the butter. Add the onion and cook over moderately low heat until softened, about 7 minutes. Scrape the onion into the infused cheese. Add the mayonnaise, pimientos, paprika, cayenne and chiles. Season the pimento cheese with smoked sea salt.
- Preheat the oven to 425°. Spread the french fries on a rimmed baking sheet in a single layer. Bake for 20 to 25 minutes, until browned and crisp. Remove the fries from the oven and preheat the broiler. Spoon the pimento cheese over the fries and broil 4 to 6 inches from the heat for 3 to 5 minutes, until the cheese is melted and browned in spots. Serve right away.
EASY SOUTHERN PIMENTO CHEESE - BEST PIMENTO CHEESE RECIPE
From savoryexperiments.com
Ratings 21Calories 205 per servingCategory Appetizer
- Combine all ingredients in a food processor and pulse it several times until a pale pink and fully combined but still chunky.
PIMENTO CHEESE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
4.8/5 (6)Category CondimentsCuisine SouthernTotal Time 10 mins
- Grate the cheese in a food processor or on the large holes of a box grater. (Just between us, a food processor is the way to go. Five seconds max. Although you can do it by hand just for old-time’s sake to get that Southern nostalgia mood going.)
- In a bowl or your food processor, mix the grated cheese, mayonnaise, pimentos, grated onion, and a few good grinds pepper until blended. Resist the urge to dig in immediately. Instead, cover it and stash it in the fridge for at least a couple hours and, preferably, 24 hours. (Trust us, the pimento cheese is unspeakably better after it rests. You can refrigerate it for up to 4 days, provided you can resist it that long.)
- To serve, decant the pimento cheese into your loveliest serving dish. Serve with crackers, toast points, crudités, or anything you fancy.
PIMENTO CHEESE - THE PIONEER WOMAN
From thepioneerwoman.com
Servings 12Estimated Reading Time 6 minsCategory Appetizers, Main DishTotal Time 15 mins
- Combine cream cheese, mayonnaise, Dijon, adobo, and black pepper in the bowl of an electric mixer.
- Mix it until totally combined (if you have a few lumps from the cream cheese, no problem; you won't see them later!)Add the cheddar and Monterey jack and mix gently until combined.
PIMENTO CHEESE - IMMACULATE BITES
From africanbites.com
5/5 (2)Total Time 15 minsCategory Condiment
- Then add cream cheese, cheddar and gouda cheese , mayonnaise, garlic, onion powder , cayenne pepper , jalapeños , pimentos and hot sauce to a large bowl.
PIMENTO CHEESE {EASY TO MAKE} - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (34)Total Time 15 minsCategory AppetizerCalories 226 per serving
- Combine mayonnaise, cream cheese, Worcestershire sauce, yellow mustard, garlic powder and cayenne pepper in a bowl. Mix with a hand mixer until fluffy.
PIMENTO CHEESE - A SOUTHERN SOUL
From asouthernsoul.com
4.2/5 (9)Servings 12Cuisine AmericanCategory Appetizer, Snack
- To a large bowl, add cream cheese, mayonnaise, cayenne pepper, and black pepper. Mix together using a hand mixer or wooden spoon. Add-in cheese and pimentos. Blend together until well mixed. Taste and add salt if needed.
- Place in refrigerator for at least 1 hour prior to serving to chill and let flavors marry. Will keep in the fridge for up to 2 weeks.
PIMENTO CHEESE - SOUTHERN FOOD AND FUN
From southernfoodandfun.com
4.5/5 (24)Calories 123 per servingCategory Appetizers
- Sprinkle the cayenne (start with 1/4 or 1/2 teaspoon and taste after mixing) and black pepper over the cheese.
- Stir in 1/2 cup of mayonnaise. You may decide to add an additional 1/4-1/2 cup depending on how creamy you like it. Mix well and taste.
HOMEMADE PIMENTO CHEESE - KATH EATS REAL FOOD
From katheats.com
5/5 (2)Category Appetizer, DipCuisine AmericanTotal Time 5 mins
OUR TOP RECIPES USING PIMENTO CHEESE - CABOT CREAMERY
From cabotcheese.coop
Estimated Reading Time 2 mins
PIMIENTO CHEESE COOKIES | SOUTHERN LIVING
From southernliving.com
Servings 24Total Time 3 hrs 35 minsCategory Appetizers
HOMEMADE PIMENTO CHEESE RECIPE: 15-MINUTE CHEESE DIP ...
From masterclass.com
5/5 (1)Category SpreadServings 2Total Time 15 mins
PIMENTO CHEESE DIP - THE BAKERMAMA
From thebakermama.com
Servings 2Total Time 5 mins
16 BEST PIMENTO CHEESE RECIPES - FOOD & WINE
From foodandwine.com
Estimated Reading Time 3 mins
PAULA DEEN PIMENTO CHEESE RECIPE - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category RecipesServings 10Total Time 30 mins
OUR BEST PIMIENTO CHEESE SPREAD RECIPES | SOUTHERN LIVING
From southernliving.com
Author Marissa Wu
WHAT IS PIMENTO CHEESE? | ALLRECIPES
From allrecipes.com
10 BEST VELVEETA PIMENTO CHEESE RECIPES - YUMMLY
From yummly.com
BEST SOUTHERN PIMENTO CHEESE DIP - ALL INFORMATION ABOUT ...
From therecipes.info
MISS BROWNS PIMENTO CHEESE RECIPES
From tfrecipes.com
PRICES PIMENTO CHEESE COPYCAT - ALL INFORMATION ABOUT ...
From therecipes.info
HOW TO MAKE TEXAS-STYLE PIMENTO CHEESE - BEST TEXAS-STYLE ...
From worldrecipes.movy.homeip.net
10 DELICIOUS SPICY PIMENTO CHEESE RECIPES - 800 HOT SAUCE
From 800hotsauce.com
PIMENTO CHEESE SPREAD - CONDIMENT RECIPES
From fooddiez.com
PIMENTO CHEESE NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHEESE DIP - PIMENTO — YOUNGSTOWNRECIPES.COM
From youngstownrecipes.com
PIMENTO CHEESE - EVERYDAY GOOD THINKING
From everydaygoodthinking.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love