Broth Simmered Rice Food

BROTH SIMMERED RICE

Broth Simmered Rice image

This is a recipe from Campbell's Kitchen. What a difference one ingredient can make! You will be amazed at the flavor improvement Swanson® Broth makes when you taste rice cooked in broth instead of water.

Provided by Cookin in Texas

Categories Long Grain Rice

Time 30m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 3/4 cups chicken broth, Swanson
3/4 cup long-grain white rice, uncooked

Steps:

Heat the broth in a 2-quart saucepan over medium-high heat to a boil.
Stir in the rice. Reduce the heat to low. Cover the saucepan and cook for 20 minutes or until the rice is tender and most of the liquid is absorbed.

Nutrition Facts : Calories 143.7, Fat 0.8, SaturatedFat 0.2, Sodium 328.4, Carbohydrate 28.1, Fiber 0.5, Sugar 0.3, Protein 4.6

SIMMERED CABBAGE, CELERY, ONIONS, CARROTS IN BROTH/BASE

Simmered Cabbage, Celery, Onions, Carrots in Broth/Base image

Thihttp://www.recipezaar.com/members/subm/editr2.php?sid=1598379 Editing Simmered Cabbage, celery, onions, carrots in Broth/Base is a base recipe to add meats, fish, noodles or rice. You can use as a side dish also. The flavor is good with any meat. I use lemon pepper, a commercial grade along with a little salt. Wonderful to freeze. For 4 servings, more if adding other main dish ingredients. 6-8 servings. 10 options lists for 11 dishes. Enjoy.

Provided by Montana Heart Song

Categories One Dish Meal

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 head green cabbage, chopped
2 tablespoons chopped dried onion or 3/4 cup chopped white onion
10 -15 baby carrots, sliced 1/2 inch wide
4 stalks celery, chopped with leaves
2 teaspoons lemon pepper
2 teaspoons sysco chicken base
1 1/2 cups water
2 tablespoons olive oil
1/2 teaspoon salt (optional)
4 ounces mushrooms, with liquid (optional)

Steps:

Note: You may use chicken bouillon cubes or vegetable broth or liquid chicken broth in place of chicken base and water.
In large deep frying pan, pile the vegetables, dried onion and lemon pepper.
Put the chicken base in water and microwave to dissolve or but all on top of veggies.
Add olive oil on top and salt if desired. Put a lid on the pan and simmer on low heat. Mix with a spatula a few times. Cook for 15 minutes.
Serve as a side dish.
Options:.
•Add 3 cups cooked rice or noodles and mix. Add margarine before adding.
•Add 2 cups couscous and mix.
•Add more chicken broth and add 2 tbsps cornstarch in 1/2 cup cold water and thicken and serve over hard Chinese noodles or mashed potatoes.
•Add 3-4 cups cooked ham chunks or leftover ham.
•Add canned corned beef cubes or leftover corned beef.
•Add cooked turkey or chicken.
•Add cooked shrimp or crab meat with the addition of 1/2 tsp dry mustard mixed.
•Add cashew nuts and sliced pimentos before serving.
•Dissolve 2 tbsps flour in 1 cup milk with 1 teaspoons margarine by whisking. Add and heat. Serve white sauce vegetable mixture over toast points.
•Add 8 oz can of tomato sauce to base; add cooked drained hamburger or sausage (I add a little splenda if making this addition.

Nutrition Facts : Calories 110.2, Fat 7, SaturatedFat 1, Sodium 89.9, Carbohydrate 11.7, Fiber 3.9, Sugar 6.9, Protein 2.3

SIMMERED ITALIAN RICE

Simmered Italian Rice image

Make and share this Simmered Italian Rice recipe from Food.com.

Provided by thedixongang

Categories White Rice

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 3/4 cups Swanson chicken broth
1 teaspoon italian seasoning, crushed
3/4 cup uncooked long-grain white rice
1 cup chopped fresh spinach
1/2 cup grated parmesan cheese

Steps:

Heat broth & Italian seasoning in 2 quart saucepan over med-hi heat, bring to a boil. Stir rice and spinach into saucepan. Reduce heat to low, cover & simmer 20 minutes or until rice is tender. Gently fluff with a fork and stir in cheese. Serve.

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