Two Ingredient Pizza Dough Food

2 INGREDIENT MAGIC DOUGH

Steps:

• Sift your self-rising flour if it is clumpy.
• In a large mixing bowl, combine your flour with yogurt and mix well. Using your hands, press into the dough and form a ball shape.
• Use it now for one of the recipes in the post!

TWO-INGREDIENT DOUGH

Steps:

• Place flour and yogurt in a medium bowl; stir well with a wooden spoon until just combined and then keep mixing dough in bowl with your hands until smooth (about 2 minutes of kneading). If dough is too sticky to knead, add more flour, 1 Tbsp at a time, until no longer sticky; let sit five minutes. Divide dough into 8 equal pieces and roll or form into the shape for your desired recipe.
• Serving size: 1/8th of dough

WEIGHT WATCHERS PIZZA DOUGH

Steps:

• In a mixing bowl, add flour and yogurt.
• Use a spoon to mix it together into a rough sticky ball.
• Turn out the dough onto a lightly floured surface and knead it into a ball of dough. Sprinkle some more flour, if the dough is too sticky.
• Roll out the dough and place it on a round pizza tray.
• Top it with your favorite pizza toppings.
• Bake at 400 degrees for 20-25 minutes or until edges are golden brown and dough is cooked though and cheese is melted and bubbly. Enjoy!

2-INGREDIENT DOUGH PIZZA RECIPE BY TASTY

Steps:

• Preheat oven to 400°F(200°C).
• In a large bowl, mix the self-rising flour and Greek yogurt until it comes together to form a ball.
• Transfer the dough ball to a lightly floured work surface and use your hands to begin flattening and shaping the rough into about a 12-inch (30 cm) round. If at any point the dough begins to stick, sprinkle on a bit more flour.
• Carefully transfer the dough to a lightly floured baking sheet.
• Spread the sauce evenly across the dough, sprinkle on the cheese, and top with pepperonis.
• Bake for 20 minutes, until the cheese has melted and the crust has turned golden-brown.
• Slice and serve.
• Enjoy!

2 INGREDIENT HEALTHY PIZZA DOUGH

Steps:

• Put your flour into a large mixing bowl and make a well in the middle; pour the Greek yogurt into the middle and mix! Add a pinch of salt and sugar. The yogurt is very healthy and contains yeast to make it into dough as well as rise in the oven.
• Once it has a doughy consistency, throw some flour down on a flat, clean surface and give it a quick knead, then roll out to the shape and size you want.
• Once rolled out, bake in the oven for 5-6 minutes on around 180°C.
• Whilst this is baking, pour your tin of chopped tomatoes into a pan ready to go on a medium heat. Add seasonings to taste and simmer in the pan. If you'd prefer to skip this step, you can also buy chopped tomatoes in a tin/container with seasoning already added.
• Once the base has been baking for 5-6 minutes, take it out and flip it over to the other side, then spread your tomato sauce on the base and sprinkle on the cheese and any other toppings you'd like, and put back in the oven for 5-6 minutes.
• For healthy toppings, use low fat cheese and add your favourite vegetables! My favourites are spinach, onion, sweetcorn and peppers.

TWO INGREDIENT PIZZA

Steps:

• Preheat oven to 425 degrees
• Grease a baking tray with cooking spray or line with parchment paper
• Place yogurt, flour and seasonings in a large bowl. Use a spoon to mix it all together. Once mostly all the flour is sticking to the yogurt, dump out on a clean surface
• Spray the dough with cooking spray (I prefer the butter flavor) and knead together for about 3-5 minutes until dough like
• Place on your greased baking tray and use your hands to press out the dough into a pizza shape, about half the width of your thumb. If it is sticking to your hand, spray your hand lightly with more cooking spray
• Bake crust for 7-10 minutes
• Remove from oven and add sauce, cheese and any toppings. Bake for another 7-10 minutes, until desired wellness

2-INGREDIENT PIZZA DOUGH

Steps:

• Place pizza steel or pizza stone in cold oven. Preheat oven to 475ºF.
• Combine yogurt and 1 cup flour in the bowl of an electric stand mixer. Mix until combined, scraping down the bowl as necessary until combined. Add remaining 1/2 cup flour a little at a time until the dough comes together and isn't sticky. Knead on medium-high for 5 minutes.
• Remove dough from bowl and roll out into a circle on parchment paper. Roll out to desired thickness.
• Top dough with sauce, cheese and toppings. Using a large cookie sheet, transfer pizza to oven.
• Bake for 10 to 12 minutes, until crust is golden brown. Remove from oven and enjoy!

2 INGREDIENT DOUGH PIZZA CRUSTS (NO YEAST!)

Steps:

• Preheat the oven to 180C/350F. Line a large tray with parchment paper and set aside.
• In a large mixing bowl, combine your flour with yogurt and mix very well, until fully combined. Use your hands to finely mix the ingredients together, until a smooth, thick dough remains. Knead it into a ball shape.
• Lightly dust a flat surface with flour. Lightly dust some flour on top of the ball of dough, and transfer the ball of dough onto the floured suface. Press the dough into a circular, pizza shape.
• Transfer your pizza crust onto the lined pan. Top with toppings of choice and bake for 20-22 minutes, until the edges have gone slightly golden brown.

TWO-INGREDIENT PIZZA DOUGH

Steps:

• Mix flour and Greek yogurt together in a bowl; transfer to a work surface floured with self-rising flour. Knead dough, adding more flour as needed to keep dough from being too sticky, for 8 to 10 minutes.
• Spray a 12-inch pizza pan with cooking spray and spread dough to edges of pan.

WW 2 INGREDIENT PIZZA DOUGH

Steps:

• Preheat oven to 425 degrees F. Mix together flour and Greek yogurt to make the dough. It helps to flour hand while working the dough together to prevent stickiness. If using Italian seasoning add that in now. This give the pizza dough a great flavor.
• Divide into two equal pieces.
• On a floured surface, knead dough. Roll out dough using a floured rolling pin.
• Place dough onto a parchment lined baking sheet.
• Bake for 3-5 minutes at 425 degrees F. Watch the dough so it doesn't get too browned. You are just par baking it.
• Remove from oven and top with sauce and cheese and favorite toppings
• Return to oven and bake for another 7-10 minutes, checking to make sure it doesn't burn.

2 INGREDIENT PIZZA DOUGH

Steps:

• Preheat oven to 450 degrees.
• Combine self rising flour and Greek yogurt to make the dough.
• Divide into two equal pieces. You can freeze one and use the other.
• Turn the dough you will be using onto a floured surface and knead.
• Roll out dough and place in a small greased pizza pan.
• Bake for 5 minutes at 450. Keep an eye out for it not to get too brown.
• Remove from oven and top with sauce and cheese. Sprinkle on Italian seasoning.
• Return to oven and bake for another 10 minutes, checking to make sure it doesn't get too dark.

2 INGREDIENT PIZZA DOUGH

Steps:

• Preheat oven to 425°F. Add 1 1/4 cups of flour (reserve 1/4 cup) and yogurt together in a bowl of a stand mixer. Mix together with a large wooden spoon or spatula until all the flour is moistened. Use knead attachment on mixer and knead on high speed for 5 minutes. Dough will initially come together into a ball and pull away from the sides, but as it continues to knead, it will become very sticky. Add in remaining 1/4 cup of flour. Knead dough again. Dough will once again break apart and then come together into one ball and pull away from the sides. Stop kneading as soon as the dough just comes together again, about 30 seconds to 1 minute. Make sure you watch the dough and stop it once it becomes a ball, otherwise if you continue to knead it, it will become super sticky again and unworkable.
• Sprinkle some flour onto a pastry board or other large surface to roll out your dough. Split dough into two. Roll one out into a round pizza shape about 1/4 inch thick. If needed, sprinkle a little flour on both sides to make it easier to work with. Repeat with other dough.
• Put whatever toppings and sauces you wish on pizza. Generously sprinkle cornmeal onto pizza stone. Place one of the pizzas onto the pizza stone and bake about 10 minutes until dough rises, bubbles up and turns a golden brown. Remove finished pizza from stone and then bake the second pie. Eat immediately.

2-INGREDIENT PIZZA DOUGH

Steps:

• In a bowl, combine the flour and yogurt and bring together to form a ball.
• Turn out onto a floured board to knead and roll.
• Knead for 5-8 minutes. Roll into a pizza shape and add toppings.

TWO INGREDIENT PIZZA DOUGH

Steps:

• To make the two ingredient dough: In a large mixing bowl, combine the flour and yogurt, stirring until they are well combined. If the mixture is too sticky, add a tablespoon of additional flour and continue to mix. Repeat as necessary until the mixture becomes a workable ball of dough. Remove the dough from the bowl and knead on a lightly floured surface, until the dough is smooth.
• Preheat the oven to 350 degrees. Prepare the dough. Roll the dough into a flat round circle, about 12 inches wide. Cover evenly with the sauce and sprinkle with garlic salt and dried basil. Add the shredded cheese and any toppings you are using.
• Bake for 18-20 minutes or until the crust is golden brown and cooked through. Season to taste, slice and serve. Makes 1- 12 inch pizza.

2 INGREDIENT PIZZA DOUGH

Steps:

• Mix yoghurt and flour in a bowl until the mixture no longer sticks to your hands, adding more flour as needed, until the mixture is a dough.
• On a floured counter, roll dough into shape/size desired. Brush with oil on both sides.
• Cook in a pre-heated oven for 10-20 mins. For pizza it's recommended to put in oven about 10 mins before putting topping on.

RECIPE OF ULTIMATE TWO INGREDIENT PIZZA DOUGH

Steps:

• Preheat oven to 200 degrees. Put flour into bowl and mix the yoghurt until a dough forms. Keep hands floured and add small amounts of flour if needed or splashes of cold water if too dry.
• Keep hands dry and floured. Knead dough a little on floured worktop before attempting to roll into shape.
• Spray some frylite or flour on baking tray and spread dough pushing it out as far as possible with rolling pin or your hands. Don't worry about shape. Alternatively use pizza pan for circular pizza but keep flouring hands and surface.
• You could buy pizza sauce but i tried making my own. Heat some oil and fry onion and garlic then cook through the tomato puree before adding chopped tomatoes and dried herbs. Bring to boil then simmer gently for 30 mins. Season with salt and pepper. Sieve, pushing as much sauce through, and scrapping back of sieve. Bring sieved sauce back to heat gently and set aside for topping. Alternatively blitz in food processor.
• Spread Pizza sauce on base and add a sprinkle of dried oregano then any veggie toppings then mozzarella and finally any meat toppings.
• Bake at 200 degrees for 15-20 minutes.

TWO INGREDIENT PIZZA DOUGH

Steps:

• In a mixing bowl, mix both ingredients until dough forms.
• If you have a dough hook attachment, kneed dough with hook for 5 minutes. If not, kneed by hand for 8-10 minutes, using flour, as needed to keep the dough from being too sticky.
• Roll out dough to desired thickness. Lay on a grease pizza pan or baking sheet. Add desired toppings.
• Bake in a preheated 450 degree oven anywhere from 8-12 minutes, depending on how thick/thin your pizza is.