Layered Pear Cream Cheese Mold Food

PEAR & CREAM CHEESE MOLD

Pear & Cream Cheese Mold image

This was one of my Dad's favorite dishes,Mom served it as a dessert and sometimes as a salad. This is the original recipe,I don't remember adding the nuts but if you like nuts add them.

Provided by Leanne D. @kitchenkaterer

Number Of Ingredients 10

Ingredients

- 6 oz. pkg lime gelatin
- 1/2 teaspoon salt
- 2 c boiling water
- 1 tablespoon lemon juice
- 1 lb.3 oz can pear halves
- cold water
- 8 oz. cream cheese
- 1/8 teaspoon ginger
- 1/2 c chopped pecans
- salad greens,optional

Steps:

Dissolve gelatin and salt in boiling water. Stir in lemon juice.Drain pears,reserving syrup.Measure syrup,add enough cold water to make 1 1/2 cups and stir into gelatin.Pour half the gelatin into bowl and chill until thickened. Dice pears and fold into thickened gelatin and spoon mixture into 1 1/2 quart mold. Chill until set,but not firm. Meanwhile,chill remaining half of gelatin mixture until slightly thickened.Soften cream cheese in large bowl.Gradually blend in slightly thicken gelatin and ginger,beating with a hand mixer until fluffy and thickened.Stir in nuts.Spoon over set gelatin in mold and chill until firm. Unmold and garnish with salad greens,optional.

LIME PEAR GELATIN SALAD

Lime Pear Gelatin Salad image

Great and green, this light gelatin salad made with pears and reduced fat cream cheese and whipped topping is a staple at any holiday meal in our family.

Provided by Elizabeth

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad

Time 4h10m

Yield 6

Number Of Ingredients 5

Ingredients

1 (.6 ounce) package sugar-free lime Jell-O®
1 cup boiling water
1 (15.25 ounce) can pear halves in juice
1 (3 ounce) package reduced-fat cream cheese, softened
1 ½ cups reduced-fat frozen whipped topping, thawed

Steps:

Whisk together the lime gelatin and boiling water in a large bowl until the gelatin dissolves. Pour the mixture into the container of a blender, and add the pear halves and cream cheese. Cover and blend until smooth. Pour back into the bowl, and gently whisk in the whipped topping. Transfer to a mold or serving bowl, cover and refrigerate until firm, at least 4 hours. To unmold, dip the mold briefly into hot tap water to loosen the gelatin, then invert onto a plate.

Nutrition Facts : Calories 125.2 calories, Carbohydrate 15.4 g, Cholesterol 10.8 mg, Fat 5.3 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 4 g, Sodium 147.6 mg, Sugar 9 g

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