Crescent Wrapped Cheese Hot Dogs Food

CRESCENT WRAPPED HOT DOGS

Steps:

• Preheat oven to 375 degrees.
• Unroll dough and separate triangles.
• Roll dough into rope and wrap them in a spiral around the hot dogs.
• Place on foil lined baking sheet.
• Bake for about 12 minutes or until rolls look golden.
• Sprinkle with cheese and bake for about 1 minute until cheese is melted.
• May eat as is, or dip in mustard or ketchup -- or both!

CRESCENT DOGS

Steps:

• Heat oven to 375°F Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake at 375°F for 12 to 15 minutes or until golden brown.
• Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.
• Makes 8 sandwiches.
• Substitution: If using Pillsbury® Big & Flaky large refrigerated crescent dinner rolls, use large hot dogs and bake at 350°F for 16 to 20 minutes.

EASY CHEESY HOT DOG CRESCENT ROLLS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Roll crescent roll dough onto a baking sheet. Sprinkle Cheddar cheese over dough. Lay a hot dog at the base of each triangle and roll dough around hot dog.
• Bake in the preheated oven until rolls are golden and hot dogs are plump, about 12 minutes.

CRESCENT ROLL PIGS IN A BLANKET

Steps:

• Gather the ingredients.
• Preheat oven to 400 F. With a sharp knife, cut each hot dog down the middle lengthwise, almost all the way through.
• Cut each slice of cheese into 6 narrow strips to produce 24 strips total.
• Fit 3 strips of cheese into each hot dog.
• Separate crescent dough into triangles and wrap each hot dog: Start with the long end of the triangle, stretching dough a little to completely cover hot dog.
• If desired, brush tops of each crescent wrapped hot dog with the optional egg and water mixture. Sprinkle lightly with sesame or poppy seeds, if desired.
• Place wrapped hot dogs on a parchment paper or foil-lined baking sheet. Bake for 9 to 12 minutes, or until golden brown.
• Remove pigs in a blanket to a serving plate and serve warm with preferred mustard or dipping sauce.

CRESCENT WRAPPED CHEESE HOT DOGS

Steps:

• 1. Slice cheese in strips. Slice hot dog down middle and stuff cheese down in middle. I make them with cheese and without cheese... it depends if you are in a hurry.
• 2. Open crescent dough. Unroll them on a sheet pan with parchment paper.
• 3. I stretch them out as far as you can width and length without ripping.
• 4. Then with the wide end, lay the hot dog down.
• 5. Wrap around all dog moving it up and down. Seal seams as you go.
• 6. Then mix egg and water. Brush over the crescent dough on hot dogs.
• 7. Bake in an oven preheated to 375 following the time on package directions.

CHEESY CRESCENT DOGS

Steps:

• Heat oven to 375ºF.
• Cut 1 lengthwise slit in each frank to within 1/2 inch of ends; fill with Singles strips.
• Separate dough into 8 triangles; wrap 1 around each frank. Place, slit sides up, on baking sheet.
• Bake 12 min. or until franks are heated through and crusts are golden brown.

CRESCENT DOGS

Steps:

• Heat oven to 375 degrees F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake 12-15 min or until golden brown.

CRESCENT JALAPEñO HOT DOG MUMMIES

Steps:

• Heat oven to 400°F
• Mix cream cheese, shredded cheese and dry seasonings until blended; spoon into pepper halves.
• Cut wieners crosswise in half, then cut each half into 4 lengthwise strips. Place over stuffed peppers.
• Unroll crescent dough onto lightly floured cutting board; press into 12x8-inch rectangle, firmly pressing perforations and seams together to seal. Cut crosswise into 16 (1/2-inch-wide) strips.
• Wrap 1 dough strip around each stuffed pepper half; place, filled sides up, on parchment-covered baking sheet.
• Whisk egg and water until blended; brush onto dough. Gently press 2 olive slices into dough on each stuffed pepper for the mummy's eyes.
• Bake 15 min. or until golden brown.

CRESCENT DOGS

Steps:

• Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
• Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
• Bake for 12 to 15 minutes or until golden brown.

MY BACON AND CHEESE HOT DOGS IN A BLANKET

Steps:

• Preheat oven to 375°; grab a large ungreased baking sheet or a couple of ungreased small ones.
• Unroll the crescent rolls into their 8 sections.
• For each section on the shortest end (opposite the point/tip), lay down 1/2 slice of cheese.
• Top cheese with 1/2 slice of bacon; Top bacon with uncooked hot dog.
• Roll everything up, starting with the short end just as if you were doing just a crescent roll, making sure the /tip/ is tucked underneath when you place it on your baking sheet(s).
• Place 4 wrapped dogs on each of the UNgreased small sheets OR all 8 dogs on the UNgreased large sheet.
• There should be a little space around each hot dog to allow the crescent roll to poof a little; the dogs should NOT be touching each other.
• Place in preheated oven for 13-15 minutes or until the crescent rolls are golden brown; Serve hot.
• NOTE: please don't use fat free cheese, it really doesn't melt well and the flavour is too plastic, LOL!