Mexican Chicken Casserole Recipe 455 Food
MEXICAN CHICKEN CASSEROLE
Mexican Chicken Casserole is one of our favorite dinners, with layers of tortilla chips, creamy chicken, salsa, beans, and cheese!
Provided by Kristin Maxwell
Categories Appetizer Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat your oven to 350 degrees and prepare an 8" square or round dish.
- Place cooked chicken in a saute pan, add salsa and cream cheese and heat through until cream cheese is melted.
- Add black beans and green chiles and heat through.
- Layer ingredients in your prepared dish as follows: Crushed tortilla chips, Chicken mixture, Sour cream, Tomatoes, Green Onions, Cheese.
- Bake for 30 minutes or until hot and bubbly. Garnish with sliced green onions or cilantro and fresh tomato.
Nutrition Facts : Calories 567 kcal, Carbohydrate 25 g, Protein 42 g, Fat 33 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 147 mg, Sodium 918 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
MEXICAN CHICKEN CASSEROLE
Another cream of soup recipe. But this is so easy and yummy I just had to post it. I changed the recipe a bit to make a little spicy.
Provided by E.A.4957
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Spray a 13 x 9 inch pan with cooking spray.
- In a large bowl, stir togetherthe 3 kinds of soup and the Rotel.
- Stir in the chicken.
- Layer the tortillas and the chicken mixture in the pan, beginning and ending with tortillas.
- Sprinkle the cheese on top.
- Top with olives and the sliced jalapenos.
- Bake for 30 minutes.
- Use sour cream and lettuce for garnish.
Nutrition Facts : Calories 642.1, Fat 39.1, SaturatedFat 19.4, Cholesterol 142.2, Sodium 1759.8, Carbohydrate 30.9, Fiber 1.4, Sugar 2.3, Protein 41
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