Carrot Muffins Whole Foods

WHOLE GRAIN MORNING GLORY MUFFINS

Steps:

• Preheat oven to 350°F.
• In a large bowl, mix together flour, sugar, brown sugar, baking soda, cinnamon and salt; break up any brown sugar lumps with your fingers or a wooden spoon.
• In a separate bowl, whisk together eggs, oil and vanilla, then add to flour mixture and stir just until combined.
• Add apples, raisins, carrots, walnuts and ¼ cup of the coconut and stir gently until well combined.
• Spoon batter into 16 paper-lined muffin tins, filling each about ⅔ full.
• Top evenly with remaining 2 tablespoons coconut and bake until golden brown and a toothpick inserted into the center comes out clean, 25 to 30 minutes.

CARROT MUFFINS

Steps:

• In a bowl, combine the flour, baking powder and salt. In a blender or food processor, combine remaining ingredients; cover and process until carrots are finely chopped. Pour carrot mixture over dry ingredients; stir just until combined. , Fill greased muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.