DELUXE CHOCOLATE MARSHMALLOW BARS
Bar cookie with a thin cookie base, and a top layer made up of crisp rice cereal, peanut butter, and marshmallows.
Provided by Sandra
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 18
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl, cream 3/4 cup butter or margarine and sugar. Add eggs and vanilla; beat until fluffy.
- Combine flour, baking powder, salt and cocoa; add to creamed mixture. Stir in nuts if desired. Spread in a greased jelly roll pan. Bake for 15-18 minutes.
- Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.
- For topping, combine chocolate chips, 3 T. butter or margarine and peanut butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Spread over bars. Chill.
Nutrition Facts : Calories 409.5 calories, Carbohydrate 47.2 g, Cholesterol 56.4 mg, Fat 23.8 g, Fiber 2.4 g, Protein 7.3 g, SaturatedFat 10.3 g, Sodium 258.1 mg, Sugar 31.6 g
CHOCOLATE CHIP MARSHMALLOW SQUARES
Make and share this Chocolate Chip Marshmallow Squares recipe from Food.com.
Provided by Rhonda J
Categories Bar Cookie
Time 15m
Yield 1 9x9
Number Of Ingredients 5
Steps:
- On stovetop or in microwave melt first 3 ingredients.
- When melted add vanilla and marsmallows, mix well and put in a buttered 9x9 (can use a 9x13 but they will not be as thick) Place in refrigerator to set& cool.
CHOCOLATE MARSHMALLOW SQUARES
Make and share this Chocolate Marshmallow Squares recipe from Food.com.
Provided by Canadian Jane
Categories Dessert
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Cook butter, eggs, sugar and salt over a low heat, stirring constantly, till thickened (about 10 minutes). Add vanilla and cool. (I cool in sink with cold water).
- Add graham cracker crumbs, marshmallows and nuts to the cooled mixture. Mix well and press into a buttered 9 x 9 pan.
- Cover with chocolate icing. Refrigerate, then cut into bars. Freezes well.
Nutrition Facts : Calories 298.1, Fat 16.7, SaturatedFat 8.2, Cholesterol 65.8, Sodium 235.9, Carbohydrate 35.7, Fiber 0.9, Sugar 26.1, Protein 3.3
CHOCOLATE CHIP MARSHMALLOW BARS
With marshmallows and chocolate chips, these melt-in-your-mouth bars appeal to kids of all ages. They disappear fast wherever I take them.
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the marshmallows, chips and walnuts. , Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts : Calories 173 calories, Fat 9g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 108mg sodium, Carbohydrate 22g carbohydrate (14g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE MARSHMALLOW SQUARES
Make and share this Chocolate Marshmallow Squares recipe from Food.com.
Provided by Skinny Mini
Categories Bar Cookie
Time 35m
Yield 1 9x13 pan
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F
- Grease a 13x9x2 inch baking pan.
- Cream together sugar and butter until fluffy.
- Beat in eggs and vanilla.
- In a separate bowl, mix together flour, walnuts cocoa and baking powder.
- Stir into butter mixture.
- Spread in the bottom of prepared baking pan.
- Bake 15 to 20 minutes or until center is set.
- Sprinkle marshmallows evenly over top. Bake for 3 minutes to melt.
- Remove from oven and let it cool down.
- Combine chocolate chips and peanut butter in a medium saucepan.
- Cook and stir over low heat until melted and smooth, about 3 minutes.
- Stir in cereal and salt and mix gently to combine.
- Spread the mixture over the marshmallow layer.
- Let them cool down before cutting into bars.
- Store in the refrigerator.
Nutrition Facts : Calories 5130.1, Fat 316.4, SaturatedFat 76.8, Cholesterol 428.1, Sodium 3151.7, Carbohydrate 507.3, Fiber 37.5, Sugar 325.1, Protein 110.1
DELUXE CHOCOLATE MARSHMALLOW BARS
I've been asked to share this marshmallow chocolate bar recipe more than any other in my collection. It's a longtime favorite of our three daughters. How many times we've all made these, I can't count. - Esther Shank, Harrisonville, Virginia
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a small bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, cocoa, baking powder and salt; gradually add to creamed mixture. Stir in nuts if desired. Spread into a greased 15x10x1-in. baking pan. , Bake until set, 15-18 minutes or until set. Sprinkle with marshmallows; bake 2-3 minutes longer or until melted. Place pan on a wire rack. Using a knife dipped in water, spread marshmallows evenly over the top. Cool completely., For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook and stir over low heat until blended. Remove from the heat; stir in Rice Krispies. Immediately spread over bars. Chill until set.
Nutrition Facts : Calories 196 calories, Fat 11g fat (5g saturated fat), Cholesterol 28mg cholesterol, Sodium 128mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE MARSHMALLOW CANDY SQUARES
Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies.-Mrs. Kris Lehman, Jackson, Tennessee
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 dozen.
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , Microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts. , Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares.
Nutrition Facts :
EASY CHOCOLATE MARSHMALLOW GRAHAM SQUARES (NO BAKE)
Make and share this Easy Chocolate Marshmallow Graham Squares (No Bake) recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Bar Cookie
Time 10m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- Butter a 13 x 9-inch baking dish (can use an 11 x 7-inch baking pan).
- Line the graham crackers in the bottom of the baking dish (you might have to cut some of them in half to fit in the dish).
- In the microwave or on top of the stove in a small saucepan combine the chocolate chips, butter, 2 cups icing sugar and eggs; whisking over very low heat until blended; let cool slightly.
- Add in the marshmallows; mix to combine.
- Spread the mixture over the graham crackers in the baking dish.
- Sprinkle with about 1/4 cup icing sugar, or as desired).
- Chill.
Nutrition Facts : Calories 275.9, Fat 16.5, SaturatedFat 10, Cholesterol 45.5, Sodium 83, Carbohydrate 34.4, Fiber 1.4, Sugar 29.9, Protein 1.9
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
Chocolate Marshmallow Peanut Butter Squares are an easy no-bake bar with marshmallows, chocolate, peanut butter and peanuts in 30 minutes!
Provided by Sabrina Snyder
Categories Dessert
Time 20m
Number Of Ingredients 7
Steps:
- Spray an 8x8 inch baking pan with vegetable oil spray or line with parchment paper.
- Add the condensed milk, peanut butter chips, 1 cup chocolate chips, peanut butter and vanilla into a large dutch oven on medium low heat for about 5 minutes (mixture will be very thick).
- Remove from heat and let sit for 10 minutes.
- Mix in half of the marshmallows, peanuts and remaining chocolate chips then top with the rest of them pushing them in slightly to adhere them to the mixture.
- Refrigerate for 2 hours until fully chilled before slicing.
Nutrition Facts : Calories 262 kcal, Carbohydrate 37 g, Protein 5 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 11 mg, Sodium 144 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
MARSHMALLOW SQUARES
If you like a rich square, this is the perfect recipe!!
Provided by Heather
Categories Desserts Cookies Bar Cookie Recipes
Time 1h15m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the flour, brown sugar and butter until crumbly and well blended. Press the mixture into the bottom of an ungreased 9x9 inch baking pan.
- Bake for 20 minutes in the preheated oven, until firm and golden. Set aside to cool.
- Pour cold water into a medium saucepan and sprinkle the gelatin over it. Let stand 5 minutes. Stir in the white sugar and salt. Cook over medium heat, stirring to dissolve sugar and gelatin. When the mixture is clear, remove from heat and stir in the confectioners' sugar. Set aside until cool.
- When the mixture has cooled to luke warm, stir in the baking powder, vanilla and almond extracts and any color of food coloring. Beat at high speed with an electric mixer until the mixture can hold a peak. Pour over the shortbread base and cool until the gloss disappears. Cut into 36 squares and enjoy!
Nutrition Facts : Calories 89.4 calories, Carbohydrate 12.7 g, Cholesterol 10.2 mg, Fat 3.9 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 45 mg, Sugar 8.6 g
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES
I combined a couple of recipes to create these crunchy, chocolaty peanut butter marshmallow bars that burst with flavor. The bars could also pass for fudge! -Dawn Lowenstein, Huntingdon Valley, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 5 dozen
Number Of Ingredients 8
Steps:
- Place first 5 ingredients in a large heavy saucepan; cook and stir over low heat until smooth and blended, about 5 minutes (mixture will be very thick). Remove from heat; stir in remaining ingredients. Spread into a greased 13x9-in. pan., Refrigerate, covered, until firm, about 4 hours. Cut into squares. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 50mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CRISP CHOCOLATE MARSHMALLOW SQUARES
Categories Coffee Liqueur Chocolate Dessert Christmas Cocktail Party Super Bowl Kahlúa Gourmet Kidney Friendly Peanut Free Tree Nut Free Soy Free
Yield Makes about 60 squares
Number Of Ingredients 13
Steps:
- Make ganache:
- Melt chocolates with cream, liqueur, and espresso powder in a metal bowl set over a saucepan of barely simmering water or in top of a double boiler, whisking occasionally, until smooth, 6 to 8 minutes. Remove from heat and let stand at room temperature until thickened, about 2 hours.
- Make marshmallow squares:
- Line a 13- by 9-inch baking pan with a long sheet of foil, leaving a 1-inch overhang on each end.
- Melt marshmallows and butter with sugar, cocoa powder, and salt in a 2 1/2- to 3-quart heavy saucepan over low heat, stirring frequently, until smooth, 3 to 5 minutes.
- Remove from heat and gently stir in puffed-rice cereal. Transfer to lined baking pan, pressing mixture evenly onto bottom with dampened fingertips. Cool to room temperature, about 20 minutes, then carefully lift from pan by grasping both ends of foil. Peel off and discard foil, then cut into 1-inch squares.
- Spread some of ganache on half of squares, using about 1/2 teaspoon ganache each, then top with remaining squares. Reheat remaining ganache in metal bowl over barely simmering water, whisking occasionally, until loosened, then drizzle over tops of squares.
- Let squares stand until set, about 15 minutes.
HOME
Steps:
- Line 13 x 9-inch baking pan with foil.
- Microwave semi-sweet morsels and peanut butter in large, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 2 minutes. STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until melted. Cool for 1 minute. Stir in marshmallows and peanuts.
- Spread into prepared pan. Refrigerate until firm. Cut into squares.
CHOCOLATE CHIP MARSHMALLOW COOKIE BARS
Want to love chocolate chip cookie bars s'more? Add toasted marshmallows!
Provided by Food Network Kitchen
Time 2h
Yield 12-16
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Lightly coat a 9-by-13-inch baking pan with butter.
- Whisk together the butter, brown sugar, granulated sugar, eggs and vanilla in a large bowl until smooth. Whisk together the flour, baking soda and salt in a medium bowl. Stir the flour mixture into the butter-sugar mixture. Stir in 2 cups of the chocolate chips.
- Spread the batter in the prepared pan. Bake until the edges are light brown and set, about 45 minutes. Cool slightly.
- Preheat the broiler. Cover the cookie bars with the marshmallows and remaining 1 cup chocolate chips. Broil at least 8 inches from the heat until the marshmallows turn golden brown, about 2 minutes. (Watch carefully to make sure the marshmallows toast but don?t burn.) Cool and then cut with a sharp knife.
CHOCOLATE CONFETTI SQUARES
Chocolate marshmallow squares. Very colorful, yummy looking, tasty. Kids really like them. On a hot day they taste great. This recipe came from my sister.
Provided by cathy shortliffe
Categories Candy
Time 10m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Melt butter and peanut butter.
- Stir in chocolate chips.
- Cool.
- Add marshmallows.
- Press in a 9 x 9 pan and refrigerate.
- Cut into squares.
CHOCOLATE MARSHMALLOW SQUARES
Children of all ages will enjoy these tall squares of marshmallow and peanut packed candies. --Kris Lehman
Provided by Allrecipes Member
Time 15m
Yield 48
Number Of Ingredients 6
Steps:
- Line a 13-in. x 9-in. x 2-in. baking pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. In a large microwave-safe bowl, microwave the chocolate chips, butterscotch chips and peanut butter at 70% power for 2 minutes; stir. Microwave in 10- to 20-second intervals until melted; stir until smooth. Cool for 1 minute. Stir in marshmallows and peanuts.
- Spread into prepared pan. Refrigerate until firm. Using foil, lift candy out of pan. Discard foil; cut into 1-1/2-in. squares.
Nutrition Facts : Calories 134.1 calories, Carbohydrate 17.3 g, Cholesterol 0.3 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.9 g, SaturatedFat 3.4 g, Sodium 28.4 mg, Sugar 13.6 g
More about "chocolate marshmallow squares food"
LYNNE'S MARSHMALLOW CHOCOLATE SQUARES - HOT ROD'S RECIPES
From hotrodsrecipes.com
4.8/5 (5)Total Time 2 hrs 10 minsCategory DessertCalories 174 per serving
- In a large pot over medium to low heat melt peanut butter and butter until well mixed together. Add chocolate chips and mix together until all the chocolate has melted, Stirring constantly so the chocolate doesn't burn.
- Pour mixture into greased 8 x 8 glass baking dish and refrigerate until the chocolate has hardened, minimum of 2 hours.
CHOCOLATE AND MARSHMALLOW SQUARES | TESCO REAL FOOD
From realfood.tesco.com
4/5 Total Time 3 hrs 30 minsCategory DessertCalories 92 per serving
FUDGY MARSHMALLOW SQUARES - EAT IN EAT OUT
From eatineatout.ca
Estimated Reading Time 2 minsTotal Time 10 mins
CHOCOLATE MARSHMALLOW BARS RECIPE - FOOD FANATIC
From foodfanatic.com
2.9/5 (63)Category DessertsAuthor Kim BeaulieuCalories 138 per serving
CHOCOLATE PEANUT BUTTER MARSHMALLOW SQUARES | LOULOU
From loulou.to
Estimated Reading Time 2 mins
10 BEST CHOCOLATE MARSHMALLOW SQUARES NO BAKE RECIPES …
From yummly.com
10 BEST CHOCOLATE MARSHMALLOW SQUARES RECIPES | YUMMLY
From yummly.com
10 BEST MARSHMALLOW SQUARES NO BAKE RECIPES - YUMMLY
From yummly.com
CHOCOLATE PEANUT BUTTER MARSHMALLOW SQUARES RECIPES - YUMMLY
From yummly.com
CHOCOLATE CONFETTI SQUARES - JUST SO TASTY
From justsotasty.com
5/5 (3)Estimated Reading Time 3 minsCategory DessertTotal Time 10 mins
- Line an 8x8 or 9x9 inch pan with aluminium foil and lightly grease, or line with parchment paper.
- In a medium sauce pan over low heat melt together the butter, peanut butter and chocolate chips. Stir occasionally.
- Once the mixture is no longer hot, stir in the mini marshmallows. (If the pan is still hot, the marshmallows will melt.
CHOCOLATE CONFETTI SQUARES - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (7)Total Time 40 minsCategory DessertCalories 290 per serving
- In a large microwave safe bowl, in 30 second increments, melt chocolate chips, peanut butter and butter together, stirring in between each time you microwave (this should take 90 seconds total).
BEST CHOCOLATE-MARSHMALLOW BARS RECIPE - HOW TO MAKE ...
From thepioneerwoman.com
Servings 12Total Time 3 hrs 35 minsCategory Picnic, Baking, Dessert, Snack
- Preheat the oven to 375˚. Line a 9-inch square baking pan with parchment paper, leaving a 2-inch overhang on all sides.
- Coat the parchment with cooking spray. Pulse the cookies in a food processor until finely ground.
CHOCOLATE MARSHMALLOW CRISPY SQUARES - MAKES, BAKES AND DECOR
From makesbakesanddecor.com
5/5 (1)Estimated Reading Time 4 mins
CHOCOLATE MARSHMALLOW BARS - CRAVINGS OF A LUNATIC
From cravingsofalunatic.com
Reviews 8Estimated Reading Time 2 mins
CHOCOLATE MARSHMALLOW BARS - TWO SISTERS
From twosisterscrafting.com
Servings 18Total Time 25 minsCategory Brownies And Bars
CHOCOLATE PEANUT BUTTER MARSHMALLOW SQUARES - DINNER WITH ...
From dinnerwithjulie.com
Reviews 20Estimated Reading Time 2 minsCategory Cookies & Squares
NO-BAKE CHOCOLATE MARSHMALLOW SQUARES - 5 INGREDIENTS 15 ...
From 5ingredients15minutes.com
Servings 16Estimated Reading Time 50 secs
CHOCOLATE MARSHMALLOW BARS - EASY DESSERT
From easydessert.org
Estimated Reading Time 1 min
CHOCOLATE MARSHMALLOW PEANUT BUTTER SQUARES | READER'S ...
From readersdigest.ca
Servings 60Total Time 5 minsCategory Desserts
NO BAKE CHOCOLATE MARSHMALLOW SQUARES - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
4.6/5 (5)Total Time 10 minsCategory DessertCalories 71 per serving
CHOCOLATE MARSHMALLOW SQUARES | TASTY KITCHEN: A HAPPY ...
From tastykitchen.com
3/5
10 BEST CHOCOLATE MARSHMALLOW SQUARES RECIPES | YUMMLY
From yummly.co.uk
10 BEST CHOCOLATE MARSHMALLOW SQUARES RECIPES | YUMMLY
From yummly.com
CHOCOLATE AND MARSHMALLOW SQUARES RECIPE
From crecipe.com
CHOCOLATE MARSHMALLOW SQUARES RECIPES ALL YOU NEED IS …
From stevehacks.com
DESSERTS – READER'S DIGEST CANADA
From readersdigest.ca
CHOCOLATE MARSHMALLOW SQUARES RECIPES
From tfrecipes.com
CHOCOLATEMILEHIGHMARSHMALLOWSQUARES RECIPES
From tfrecipes.com
CHOCOLATE MARSHMALLOW BARS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SAVE-ON-FOODS
From saveonfoods.com
CHOCOLATE & MARSHMALLOWS! - PINTEREST
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love