ABC SOUP
Instead of opening a can of alphabet soup, why not make some from scratch? Kids of all ages love this traditional ABC soup with a tomato base, ground beef and alphabet pasta. -Sharon Brockman, Appleton, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, until pasta is tender, 6-8 minutes, stirring frequently. Add salt and pepper.
Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 858mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.
HOMEMADE ALPHABET SOUP RECIPE BY TASTY
Here's what you need: ground beef, garlic powder, onion powder, salt, pepper, carrots, celery, diced tomato, vegetable stock, alphabet pasta, cheese
Provided by Hitomi Aihara
Categories Lunch
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a large bowl, combine all ingredients for the meatballs.
- Shape them into small balls and pan sear until the meatballs have a dark brown crust. About 2 minutes on each side.
- Take out the meatballs and set aside. Use the same pot combine the soup ingredients and stew for 20 minutes or until the vegetables are soft.
- Using a blender, puree the veggies until the soup becomes a sauce.
- Add in the stock, pasta and meatballs and simmer for 5 minutes.
- Enjoy!
Nutrition Facts : Calories 353 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 2 grams, Protein 23 grams, Sugar 5 grams
ALPHABET BEEF AND VEGETABLE SOUP
Make and share this Alphabet Beef and Vegetable Soup recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large saucepan, heat oil. Season meat with pepper and add to the pan. Cook over high heat, stirring, until browned, about 5 minutes.
- Add garlic and cook 1 minute.
- Add tomatoes, beef broth, Italian seasoning, frozen vegetables, pasta and 2 cups water.
- Bring to a boil over high heat, reduce heat to medium, and cook uncovered until pasta and vegetables are tender, 5 to 7 minutes.
- Stir in parsley and cheese and serve.
Nutrition Facts : Calories 646.4, Fat 31.6, SaturatedFat 11.3, Cholesterol 110.2, Sodium 1477.8, Carbohydrate 51.9, Fiber 10.4, Sugar 11.2, Protein 43
VEGETABLE ALPHABET SOUP
This comforting soup is packed with vegetables and pasta with a base of rich beef stock.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes 4 1/2 quarts
Number Of Ingredients 19
Steps:
- Heat the oil in a stockpot over medium heat. Add the onions, garlic, celery, carrots, parsnip, turnip, potato, and tomatoes. Season with the savory, salt, and pepper. Cook, stirring occasionally, until the vegetables begin to soften and brown slightly, about 30 minutes. Add the bay leaves, sherry, and stock, then bring the mixture to a boil. Reduce heat to simmer, and cook the mixture, partially covered, until vegetables are tender, about 45 minutes.
- Meanwhile, fill a medium saucepan with water. Add salt. Cook the noodles in the saucepan, just until they are al dente, about 4 minutes. Strain the noodles well under cool running water. Shake out any excess water.
- About 10 minutes before serving, add zucchini, cabbage, and green beans to the stock. Stir the spinach into the pot, add the noodles, and cook until spinach is wilted. Serve hot.
ALPHABET BEEF VEGETABLE SOUP- CROCK POT
Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved. It still tasted fine, it was just thicker. Make sure you put them in no more than an hour before you're ready to serve. I also use whatever meat is cheap, doesn't have to be sirloin because it's gonna cook all day. From Family Circle 10/7/09
Provided by Chef Skie
Categories Clear Soup
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle beef with salt and pepper.
- Heat oil in a large nonstick skillet over high heat.
- add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
- Add onion and carrots to skillet and saute 3 minutes.
- Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
- Cover and cook on LOW for 5 to 6 hours.
- Remove lid and add the peas, corn, and noodles and stir inches.
- Cover and cook for an additional 45 minutes to an hour before serving.
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HOMEMADE ALPHABET VEGETABLE SOUP - SALLY'S …
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- Heat the olive oil over medium heat in a 5 quart (or larger) pot or dutch oven. Add the garlic, onion, Italian seasoning, salt, thyme, and pepper. Stir and cook for 5 minutes as the onion softens.
- Add broth, vegetables, potato, bay leaf, tomato paste, and diced tomatoes. Bring to a boil, then add uncooked pasta. Cover and simmer for 30 minutes. Remove bay leaf.
- Cover and store leftovers in the refrigerator for up to a week. To reheat, simply pour into a pot over medium heat and cook until warm. Feel free to add more broth to the leftovers as it cooks if it is too thick. (It thickens in the refrigerator as the potatoes and noodles soak up the liquid.)
HOMEMADE ALPHABET SOUP RECIPE - BOWL ME …
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5/5 (3)Total Time 1 hr 20 minsCategory Soups And StewsCalories 236 per serving
- In a large dutch oven, or stock pot, heat the olive oil over medium heat. Add the beef and season with salt, pepper, Italian seasoning and red pepper flakes. Saute until the beef is lightly browned.
- Add the onions, carrots and celery and saute about three minutes, just until the vegetables begins to soften.
- Add the fire roasted tomatoes, tomato sauce and beef stock. Increase the heat to high and bring to a boil, reduce to simmer, cover loosely and simmer for one hour.
- Bring the mixture back to a boil and add the alphabet pasta. Stir when adding the pasta so it doesn't clump.
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