Alphabet Beef And Vegetable Soup Food

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ABC SOUP



ABC Soup image

Instead of opening a can of alphabet soup, why not make some from scratch? Kids of all ages love this traditional ABC soup with a tomato base, ground beef and alphabet pasta. -Sharon Brockman, Appleton, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 11 servings (2-3/4 quarts).

Number Of Ingredients 8

1 pound ground beef
1 medium onion, chopped
2 quarts tomato juice
1 can (15 ounces) mixed vegetables, undrained
1 cup water
2 beef bouillon cubes
1 cup uncooked alphabet pasta
Salt and pepper to taste

Steps:

  • In a large saucepan, cook beef and onion over medium heat until the meat is no longer pink; drain. Add tomato juice, vegetables, water and bouillon; bring to a boil. Add pasta. Cook, uncovered, until pasta is tender, 6-8 minutes, stirring frequently. Add salt and pepper.

Nutrition Facts : Calories 148 calories, Fat 4g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 858mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 2g fiber), Protein 10g protein.

HOMEMADE ALPHABET SOUP RECIPE BY TASTY



Homemade Alphabet Soup Recipe by Tasty image

Here's what you need: ground beef, garlic powder, onion powder, salt, pepper, carrots, celery, diced tomato, vegetable stock, alphabet pasta, cheese

Provided by Hitomi Aihara

Categories     Lunch

Yield 6 servings

Number Of Ingredients 11

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon pepper
2 carrots, diced
1 celery, diced
1 can diced tomato
½ cup vegetable stock
½ cup alphabet pasta, or any pasta of your choice, cooked
cheese, to taste, optional

Steps:

  • In a large bowl, combine all ingredients for the meatballs.
  • Shape them into small balls and pan sear until the meatballs have a dark brown crust. About 2 minutes on each side.
  • Take out the meatballs and set aside. Use the same pot combine the soup ingredients and stew for 20 minutes or until the vegetables are soft.
  • Using a blender, puree the veggies until the soup becomes a sauce.
  • Add in the stock, pasta and meatballs and simmer for 5 minutes.
  • Enjoy!

Nutrition Facts : Calories 353 calories, Carbohydrate 21 grams, Fat 18 grams, Fiber 2 grams, Protein 23 grams, Sugar 5 grams

ALPHABET BEEF AND VEGETABLE SOUP



Alphabet Beef and Vegetable Soup image

Make and share this Alphabet Beef and Vegetable Soup recipe from Food.com.

Provided by dicentra

Categories     Vegetable

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 tablespoon vegetable oil
1 lb ground beef
1/2 teaspoon pepper
2 garlic cloves, minced
2 (15 ounce) cans stewed tomatoes
1 (14 ounce) can beef broth
1 1/2 teaspoons italian seasoning
1 (16 ounce) package frozen mixed vegetables
1/3 cup alphabet pasta (or other small pasta)
1/4 cup chopped parsley
1/4 cup grated parmesan cheese

Steps:

  • In a large saucepan, heat oil. Season meat with pepper and add to the pan. Cook over high heat, stirring, until browned, about 5 minutes.
  • Add garlic and cook 1 minute.
  • Add tomatoes, beef broth, Italian seasoning, frozen vegetables, pasta and 2 cups water.
  • Bring to a boil over high heat, reduce heat to medium, and cook uncovered until pasta and vegetables are tender, 5 to 7 minutes.
  • Stir in parsley and cheese and serve.

Nutrition Facts : Calories 646.4, Fat 31.6, SaturatedFat 11.3, Cholesterol 110.2, Sodium 1477.8, Carbohydrate 51.9, Fiber 10.4, Sugar 11.2, Protein 43

VEGETABLE ALPHABET SOUP



Vegetable Alphabet Soup image

This comforting soup is packed with vegetables and pasta with a base of rich beef stock.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Yield Makes 4 1/2 quarts

Number Of Ingredients 19

3 tablespoons olive oil
6 ounces pearl onions, peeled and cut in half
3 medium cloves garlic, minced
2 stalks celery, cut into 1/2-inch pieces
3 medium carrots, peeled, cut into 1/2-inch pieces
1 medium parsnip, peeled, cut into 1/2-inch pieces
1 large turnip, peeled, cut into 1/2-inch pieces
1 medium baking potato, peeled, cut into 1/2-inch pieces
9 ounces whole canned tomatoes, squeezed of juice, cut into 1/2-inch pieces
3/4 teaspoon dried savory
Salt and freshly ground pepper
2 dried bay leaves
1 tablespoon sherry or red-wine vinegar
10 cups Homemade Beef Stock
3/4 cup dried alphabet noodles
2 medium zucchini, cut into 1/2-inch pieces
1 small head savoy cabbage, cored, cut into 1/2-inch-wide strips
8 ounces green beans, cut into thirds
4 ounces fresh spinach, washed, cut into 1/2-inch-wide strips

Steps:

  • Heat the oil in a stockpot over medium heat. Add the onions, garlic, celery, carrots, parsnip, turnip, potato, and tomatoes. Season with the savory, salt, and pepper. Cook, stirring occasionally, until the vegetables begin to soften and brown slightly, about 30 minutes. Add the bay leaves, sherry, and stock, then bring the mixture to a boil. Reduce heat to simmer, and cook the mixture, partially covered, until vegetables are tender, about 45 minutes.
  • Meanwhile, fill a medium saucepan with water. Add salt. Cook the noodles in the saucepan, just until they are al dente, about 4 minutes. Strain the noodles well under cool running water. Shake out any excess water.
  • About 10 minutes before serving, add zucchini, cabbage, and green beans to the stock. Stir the spinach into the pot, add the noodles, and cook until spinach is wilted. Serve hot.

ALPHABET BEEF VEGETABLE SOUP- CROCK POT



Alphabet Beef Vegetable Soup- Crock Pot image

Good hearty soup for those cold and rainy days, and so easy to make, just pitch it all in the crock pot! I made the mistake of putting the noodles in and letting it go too long, and they totally dissolved. It still tasted fine, it was just thicker. Make sure you put them in no more than an hour before you're ready to serve. I also use whatever meat is cheap, doesn't have to be sirloin because it's gonna cook all day. From Family Circle 10/7/09

Provided by Chef Skie

Categories     Clear Soup

Time 7h20m

Yield 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs beef sirloin, cut into 1/2 inch pieces
1 1/2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
2 tablespoons vegetable oil
1 medium onion, finely chopped
3 medium carrots, finely chopped
1 (15 ounce) can tomato sauce
3 cups beef broth
2 cups chicken broth
1/4 lb green beans, snipped and cut into 1-inch pieces
2 cups frozen peas, thawed
2 cups frozen corn, thawed
2 cups uncooked alphabet pasta

Steps:

  • Sprinkle beef with salt and pepper.
  • Heat oil in a large nonstick skillet over high heat.
  • add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
  • Add onion and carrots to skillet and saute 3 minutes.
  • Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
  • Cover and cook on LOW for 5 to 6 hours.
  • Remove lid and add the peas, corn, and noodles and stir inches.
  • Cover and cook for an additional 45 minutes to an hour before serving.

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