Alphabet Beef And Vegetable Soup Food

RACHEL'S ALMOST ALPHABET BEEF STEWP

Steps:

• If using brown rice, precook for 30-35 minutes. Add in at step 8.
• In a large, heavy bottomed stew pot, brown the ground beef and minced onion in a little oil until no longer pink; drain.
• Add adobo, basil, dill, garlic, Italian seasoning, marjoram and salt (and pepper, if using). Mix together.
• Add carrots, tomatoes, white rice, apple or orange juice, honey, V-8, zucchini and water (or broth).
• Mix thoroughly; bring to a boil and turn down to simmer for 15 to 20 minutes.
• Meanwhile, boil the noodles according to package directions; drain.
• After stew has simmered for 15-20 minutes, add the noodles, peas, corn, and cooked lentils.
• Drizzle the beaten egg over the top of the soup and mix into soup.
• Simmer for 5 more minutes.
• Add the flax seed just before serving.

A TO Z VEGETABLE SOUP

Steps:

• In a large soup pot, cook onion and garlic over medium heat until onion is golden, about 8 minutes.
• Add seasoning and cook, while stirring, for one minute.
• Squish the tomatoes through your hands as you add them to the pot.
• Add beef broth and water and bring to a boil.
• Reduce heat to medium and simmer for 10 minutes to blend flavors.
• Add vegetables and alphabet pasta.
• Simmer, uncovered, over medium heat until they are both tender, 10 to 12 minutes.
• Season soup with pepper and salt and stir in the parsley.

ALPHABET BEEF VEGETABLE SOUP- CROCK POT

Steps:

• Sprinkle beef with salt and pepper.
• Heat oil in a large nonstick skillet over high heat.
• add beef, a few pieces at a time, and cook 2 minutes on each side. Transfer to slow cooker.
• Add onion and carrots to skillet and saute 3 minutes.
• Transfer contents of skillet to slow cooker and add tomato sauce, beef and chicken broths, and green beans.
• Cover and cook on LOW for 5 to 6 hours.
• Remove lid and add the peas, corn, and noodles and stir inches.
• Cover and cook for an additional 45 minutes to an hour before serving.