Michelada Preparada Food

CLASSIC MICHELADA RECIPE

Steps:

• Squeeze the juice of half a lime into a small bowl.
• Then, dip the rim of the glass into the lime juice.
• Lastly, dip the rim of the glass in the salt.
• Add 3 ice cubes to your beer glass.
• Add a few drops of Worcestershire sauce.
• Add a few drops of Maggi sauce.
• Add the lime juice.
• Pour your beer into your glass.
• Enjoy!

MICHELADA PREPARADA

Steps:

• Mix the clam-tomato juice, lime juice, 2 teaspoons chile-lime powder, the hot sauce, Worcestershire sauce, and Maggi sauce in a small bowl to combine. Pour the mixture into an ice cube tray (any shape ice cube will work) and freeze.
• Chill 4 beer mugs until very cold.
• Put the 1/2 cup chile-lime powder on a small plate. Wet the rim of each beer mug with the lime wedge. Invert the mugs onto the chile-lime powder to coat the rims. Put the mugs right side up and place 2 or 3 Michelada ice cubes in each mug. Pour the beer over the ice cubes, sprinkle with a little of the chile-lime powder, and serve.

MICHELADA

Steps:

• Combine the salt and chili powder on a small plate. Rub the lime wedge along the rim of a large lager beer glass, and then dip the rim into the chili salt. Fill the glass with the ice. Pour in the lime juice, tomato juice, hot sauce, Worcestershire and beer. Stir briefly to incorporate. Garnish with the lime wedge.