Lamb Marinade From The Silver Palate Cookbook Food

LAMB MARINADE FROM THE SILVER PALATE COOKBOOK

Lamb Marinade from the Silver Palate Cookbook image

Make and share this Lamb Marinade from the Silver Palate Cookbook recipe from Food.com.

Provided by A Messy Cook

Categories < 15 Mins

Time 10m

Yield 1/2 cup

Number Of Ingredients 7

Ingredients

1/4 cup red wine vinegar
1/4 cup olive oil
1 tablespoon soy sauce
1 tablespoon dry red wine
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
2 garlic cloves, minced

Steps:

Whisk all ingredients together in a small bowl.
Marinate meat overnight.
Double or triple the recipe as needed, depending on how much meat you have.

Nutrition Facts : Calories 1026.7, Fat 108.4, SaturatedFat 15.1, Sodium 2017.7, Carbohydrate 8.3, Fiber 1.5, Sugar 0.9, Protein 4.8

GEORGIAN LAMB MARINADE

Georgian Lamb Marinade image

This recipe is from a Time-Life cookbook published in the 70's (I believe). It is from the former USSR Georgia, not the US state. It was originally used for lamb kebabs but we use it for roast lamb. Make once the recipe for each 2 pounds of lamb.

Provided by joan.keith

Categories Lamb/Sheep

Time P1DT2h

Yield 4-6 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
1 tablespoon lemon juice
1 onion, chopped
1 teaspoon salt
1/4 teaspoon ground black pepper
1 leg of lamb

Steps:

Mix all ingredients. Pour into a large baggie and add lamb. Seal baggie, removing as much air as possible. Put in another baggie and seal. Refrigerate overnight, turning occasionally. Roast as normal starting in a hot oven, about 400 degrees and turning down after 10 minutes to 325 or so. Cook till done, using a meat thermometer. The time will depend on how large the lamb is, whether it has a bone, etc.

Nutrition Facts : Calories 42.7, Fat 3.4, SaturatedFat 0.5, Sodium 582.4, Carbohydrate 3.2, Fiber 0.4, Sugar 1.3, Protein 0.3

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