How To Make A Chai Tea Latte Food

CHAI TEA LATTE

Chai Tea Latte image

My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! -Julie Plummer, Sykesville, Maryland

Provided by Taste of Home

Time 15m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 tea bags
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground allspice
1 cup water
1 cup whole milk
1/4 cup packed brown sugar
2 tablespoons refrigerated French vanilla nondairy creamer
Optional: Whipped topping and ground nutmeg

Steps:

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.

Nutrition Facts : Calories 223 calories, Fat 6g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 65mg sodium, Carbohydrate 39g carbohydrate (37g sugars, Fiber 1g fiber), Protein 4g protein.

CHAI TEA LATTE

Chai Tea Latte image

This is really similar to the brand Oregon® Chai. Simply delicious either hot or iced! This will save you more money than buying the chai. In India, each family has their own way of making it, so you should experiment to find your favorite blend.

Provided by greatbaker12

Categories World Cuisine Recipes Asian Indian

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¾ cup boiling water
1 chai tea bag
1 ½ teaspoons honey
1 teaspoon white sugar
¾ cup milk

Steps:

Pour boiling water over tea bag in a mug; let steep 4 to 6 minutes. Remove and discard tea bag.
Stir honey and sugar into tea to dissolve. Stir milk through tea to serve.

Nutrition Facts : Calories 145 calories, Carbohydrate 22.6 g, Cholesterol 14.6 mg, Fat 3.6 g, Protein 6.1 g, SaturatedFat 2.3 g, Sodium 80.8 mg, Sugar 21.9 g

HOMEMADE CHAI LATTE

Homemade Chai Latte image

Provided by Giada De Laurentiis

Categories beverage

Time 10m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 cup coarsely ground Italian roast, French roast or espresso coffee (2 to 2 1/2 ounces)
1 tablespoon ground cardamom
1 tablespoon ground cinnamon
1 1/2 teaspoons ground ginger
1 teaspoon ground allspice
1/2 teaspoon finely grated fresh peeled ginger
1/4 teaspoon freshly ground black pepper
1/8 teaspoon ground cloves
Large pinch kosher salt
4 cups hot (not boiling) water
1 1/2 cups nonfat milk
1/2 cup sweetened condensed milk
1 tablespoon sugar
1 teaspoon ground cinnamon

Steps:

For the chai: In a 48-ounce French press coffee maker, combine the coffee, cardamom, cinnamon, ground ginger, allspice, grated ginger, pepper, cloves, salt and water. Place the lid on the coffee press with the plunger extended. Let the mixture brew for 4 minutes. Press down the plunger.
While the coffee mixture is brewing, whisk the nonfat milk in a heavy medium saucepan over medium-high heat until very thick and foamy, 5 to 6 minutes.
For the cinnamon sugar: In a small bowl, mix together the sugar and cinnamon until combined. Set aside.
Pour the coffee mixture into a medium saucepan and rewarm over medium heat. Stir in the condensed milk. Divide the chai among 4 cups and spoon large dollops of the whisked nonfat milk on top. Sprinkle with the cinnamon sugar and serve.

HOMEMADE COCONUT CHAI TEA LATTE

Homemade Coconut Chai Tea Latte image

Provided by Bobby Flay

Categories beverage

Time 30m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 teaspoon black peppercorns
8 cardamom pods
8 whole cloves
2 cinnamon sticks, plus more for garnish
2-inch piece fresh ginger, thinly sliced, optional
6 black tea bags
1 cup whole or 2-percent milk
1 cup unsweetened regular or low fat coconut milk
2 tablespoons to 1/4 cup loosely packed light brown muscovado sugar

Steps:

Lightly crush the peppercorns, cardamom, cloves and cinnamon, and put in a medium saucepan. Add the ginger, if using. Add 6 cups cold water to the saucepan and bring to a boil over high heat. Remove from the heat and add the tea bags. Let them steep for 5 minutes. Remove the tea bags, and let steep another 10 minutes.
Put the milks and sugar in a medium saucepan and bring to simmer. Strain the tea mixture into the milk mixture and heat through for 1 minute. Whisk the mixture until frothy. Pour the tea into 4 mugs and garnish with cinnamon sticks.

CHAI LATTE

Chai latte image

Don't go to the coffee shop for a chai latte - instead, make one. Use storecupboard spices like cinnamon and cardamom to recreate this Indian-inspired tea

Provided by Sophie Godwin - Cookery writer

Categories Afternoon tea, Drink

Time 11m

Number Of Ingredients 10

Ingredients

2 cinnamon sticks
8 cardamom pods
4 cloves
6 peppercorns
1 star anise
2cm piece ginger, sliced
3 black teabag (such as ceylon, assam or English breakfast)
500ml whole milk, or coconut milk also works well
1-2 tbsp brown sugar
pinch cinnamon to serve

Steps:

Toast the spices in a dry frying pan until they are fragrant then put them, the ginger and tea bags into a teapot or cafetière with 500ml freshly boiled water and leave to infuse for 10 mins.
Heat the milk with the brown sugar, stirring until the sugar has dissolved. Once lightly steaming froth the top with a milk frother or whisk to create some foam.
Strain the tea between 4 mugs, or heatproof glasses, then pour in the milk, keeping the froth back. Stir to combine. Top each latte with a bit of the milk foam then dust with a pinch of cinnamon.

Nutrition Facts : Calories 104 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 10 grams sugar, Fiber 0.4 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium

CHAI TEA LATTE POWDER MIX

Chai Tea Latte Powder Mix image

This powder contains instant tea and spices-that's it! One teaspoon of this added to hot milk of any kind and sweetener of choice results in a delicious warming cup of goodness.

Provided by vpecchia

Categories Tea Drinks

Time 5m

Yield 54

Number Of Ingredients 7

Ingredients

3 cups instant tea powder
4 teaspoons ground cinnamon
1 ½ teaspoons ground ginger
1 teaspoon ground cardamom
1 teaspoon ground allspice
¾ teaspoon ground cloves
¼ teaspoon ground white pepper

Steps:

Combine instant tea powder, cinnamon, ginger, cardamom, allspice, cloves, and white pepper in a bowl. Add mixture to the blender or a spice grinder and grind even finer.

Nutrition Facts : Calories 6.8 calories, Carbohydrate 1.3 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.5 mg, Sugar 0.1 g

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