JALAPEñO POPPER GRILLED CHEESE
Give your grilled cheese a major upgrade with this easy recipe for jalapeño popper grilled cheese from Delish.com.
Categories spicy grilled cheese jalapeño sandwich loaded grilled cheese special grilled cheese spicy cheese spicy sandwich grilled cheese cheddar grilled cheese jalapeno grilled cheese grilled cheese ideas game day recipes super bowl sandwiches super bowl grilled cheese
Time 15m
Yield 2
Number Of Ingredients 8
Steps:
- In a large bowl, stir together cream cheese, jalapeño, and garlic powder and season with salt and pepper.
- Butter one side of each slice of French bread. On the other side of two slices, spread a thin layer of the cream cheese mixture.
- In a large skillet over medium heat, add bread with cream cheese mixture, buttered side down. Top with 1/2 cup cheddar and half the bacon, then top with another 1/2 cup cheddar. Top with remaining slice of bread, buttered side up.
- Cook until melty and golden, 4 to 5 minutes, then flip and cook 5 minutes more.
- Repeat with second sandwich.
JALAPEñO POPPER GRILLED CHEESE
Steps:
- Combine cream cheese, jalapeños, garlic powder, and parmesan cheese in a small bowl. Mix well.
- Spread jalapeño filling over 2 of the slices of bread. Top with cheddar cheese and remaining slice of bread.
- Spread mayonnaise over the outside of each slice of bread.
- Preheat a small skillet over low heat. Place mayonnaise side down in the skillet.
- Grill until golden, about 4-5 minutes. Flip and grill the other side until golden.
Nutrition Facts : Calories 783 kcal, Carbohydrate 76 g, Protein 34 g, Fat 39 g, SaturatedFat 22 g, Cholesterol 111 mg, Sodium 1239 mg, Fiber 3 g, Sugar 6 g, ServingSize 1 serving
JALAPENO POPPER GRILLED CHEESE
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 35m
Yield 4 sandwiches
Number Of Ingredients 7
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Toss the jalapenos with 1 tablespoon olive oil, some salt and pepper and lay skin-side up on the prepared baking sheet. Bake until the skin is blistered, 10 to15 minutes. Place in a plastic baggie for about 5 minutes loosen the skin. Pull off the skin, remove the majority of seeds and ribs, and slice. Set aside.
- Spread the mascarpone on 4 slices of bread and divide the Cheddar among the other 4 slices. Divide the sliced jalapenos among the 4 sandwiches. Close, and butter both sides of the bread.
- Heat half of the remaining oil on a flat griddle over medium heat. Grill one side of the sandwiches until golden. Remove, heat the remaining oil and repeat with the second side until golden and the insides are all melty and gooey.
JALAPENO POPPER GRILLED CHEESE SANDWICH
This is an awesome spin on a plain grilled cheese sandwich. Feel free to alter it to your liking. The ciabatta bread is not typical grilled cheese material but the crunch of the buttery grilled chewy bread goes perfect with this jalapeno filling. You can also use sourdough bread.
Provided by BrandyE
Categories Main Dish Recipes Sandwich Recipes Grilled Cheese
Time 20m
Yield 2
Number Of Ingredients 7
Steps:
- Combine the cream cheese, sour cream, and pickled jalapeno in a small bowl. Set aside. Preheat skillet over medium heat.
- Slice each roll in half horizontally, then slice the rounded tops off the ciabatta rolls to make a flat top half. Spread 1 teaspoon butter on the doughy cut side of the bottom bun and 1 teaspoon butter on the now flattened top bun. Place half of the cream cheese mixture, half of the crushed chips, and half of the shredded cheese on the non-buttered side of the bottom bun. Place the top half of the bun on the sandwich and place the sandwich on the hot skillet. Repeat with the second sandwich.
- Grill until lightly browned and flip over, about 3 to 5 minutes; continue grilling until cheese is melted and the second side is golden brown.
Nutrition Facts : Calories 528.1 calories, Carbohydrate 40.9 g, Cholesterol 88.5 mg, Fat 34 g, Fiber 2.5 g, Protein 16.5 g, SaturatedFat 20.6 g, Sodium 1120.6 mg, Sugar 4 g
GRILLED JALAPENO POPPERS
Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.
Provided by Philip Dally
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 16
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
- Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
- Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.
Nutrition Facts : Calories 164 calories, Carbohydrate 1.6 g, Cholesterol 36.8 mg, Fat 15 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 234.1 mg, Sugar 0.6 g
JALAPENO POPPER GRILLED CHEESE SANDWICH
From Closet Cooking Blog Site. Since it takes extra effort to blister the jalapeno peppers, which can also be done in a toaster oven, prepare several and refrigerate for additional sandwiches.
Provided by gailanng
Categories Lunch/Snacks
Time 40m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place the peppers on a baking sheet with the cut side facing down. Place the baking sheet on the top shelf in the oven and broil until the outer layer of the skin has blackened, about 8-14 minutes.
- Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes. Remove the skins from the peppers. The skins should easily "pinch" off.
- Assemble sandwich by spreading the cream cheese on the inside of one piece of bread. Layer with roasted jalapeno peppers and shredded cheese. Top with the second bread slice and spread with the softened butter the outersides of the bread slices. Sprinkle over both sides with crushed chips.
- Preheat a skillet and grill until golden brown and the cheese has melted, about 2-3 minutes per side.
Nutrition Facts : Calories 642.8, Fat 27.9, SaturatedFat 16.2, Cholesterol 71.6, Sodium 963.7, Carbohydrate 75.9, Fiber 3.9, Sugar 5.1, Protein 23.3
GRILLED JALAPENO POPPERS
These are delicious as appetizers or include them on your beef or chicken kabobs. The smokiness of the bacon and the smokiness of your grill's charcoal is a wonderful combination. The cheese chills out the heat of the jalapeños leaving them just slightly hot. Dip them in Ranch dressing to chill the heat even more. Cream cheese is a perfect substitute for neufchatel cheese.
Provided by Karen From Colorado
Categories Pork
Time 50m
Yield 24 Poppers
Number Of Ingredients 3
Steps:
- Cut peppers in half.
- Use a spoon to remove the seeds and white membranes.
- Fill each half with the cheese.
- Cut the bacon slices in half so that you have 24 shorter slices.
- Wrap each cheese stuffed jalapeño with a bacon slice; secure with toothpicks if you need to or slide them on skewers.
- Grill over hot coals until the bacon is crispy and browned, turning every few minutes (stay with them and watch for flare ups from the dripping bacon fat or they will burn); grill for about 15 or 20 minutes.
- The bacon should be crisp, the jalapeño crisp tender and the cheese should be hot.
Nutrition Facts : Calories 44.3, Fat 4, SaturatedFat 1.8, Cholesterol 9.7, Sodium 65.2, Carbohydrate 0.8, Fiber 0.2, Sugar 0.6, Protein 1.4
JALAPEñO GRILLED CHEESE
Transform stuffed jalapeños into a sandwich with our Jalapeño Grilled Cheese recipe. This Jalapeño Grilled Cheese includes pretzels for extra crunch.
Provided by My Food and Family
Categories Dairy
Time 15m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Fill bread slices with next 3 ingredients to make 2 sandwiches.
- Whisk egg and milk in pie plate until blended. Dip sandwiches, 1 at a time, in egg mixture, then in pretzel crumbs, turning to evenly coat both sides of each sandwich with both ingredients.
- Melt 2 tsp. butter in medium skillet on medium heat. Add sandwiches; cook 2 min. or until bottoms are golden brown. Add remaining butter to skillet; turn sandwiches. Cook 2 min. or until bottoms of sandwiches are golden brown and cheeses are melted.
Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 155 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g
JALAPEñO POPPER GRILLED CHEESE
Comfort food goes a little bit wild with this hearty sandwich that's inspired by the spicy appetizer. Canned jalapeño chiles pair with cheddar and Neufchâtel for an updated version of a classic sandwich.
Provided by Stephanie Wise
Categories Lunch
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- In small bowl, stir together cream cheese and dressing mix until well blended. On 1 side of each bread slice, spread butter evenly. On unbuttered side of 2 slices, generously spread cream cheese mixture.
- On each cream cheese-topped bread slice, layer 1/4 cup jalapeños and 2 slices Cheddar cheese. Top with remaining bread slices, buttered side up.
- Heat large cast-iron or nonstick skillet over medium heat. Add sandwiches; cook about 5 to 7 minutes, turning once, until cheese is melted and bread is golden brown and crisp. To serve, cut each sandwich in half.
Nutrition Facts : ServingSize 1 Serving
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Estimated Reading Time 5 mins
- I find it's best to make one sandwich at a time. Butter one side of 2 slices of bread. Then add 3 tablespoons of the spreadable cheese to the other side of one of those slices. Place 1 slice butter side down in the pan. Top with 3 slices of smoked gouda per sandwich and jalapeño slices.
- You can add the coconut fakin’ bacon now if you want, but I prefer adding into the sandwich after it's grilled as this will prevent the coconut bacon from getting too soggy. If using another kind of bacon you can add it in on top of the jalapeño slices. Then add the other slice of bread butter side up on top.
- Cover the pan with a lid and heat for about 5 to 6 minutes or until an even golden brown is achieved on the bottom of the sandwich. Carefully flip the sandwich and leave covered for another 5 to 6 minutes until crispy and golden brown on the other side. Then turn off heat and leave the lid on for about 5 more minutes to get the cheese really melted. The key to get the cheese slices to melt well is to heat the sandwiches over low heat for a longer amount of time and trap the heat in the pan with the lid.
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