Royal Hawaiian Ribs Food

HAWAIIAN SPARERIBS

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• In a saucepan over medium heat, stir together the vinegar, ketchup, soy sauce, and pineapple. Stir in brown sugar, cornstarch, salt, and ginger. Cook, stirring constantly, until slightly thickened, about 5 minutes.
• Arrange a layer of spareribs in a roasting pan. Pour half of the sauce over the top. Arrange another layer of spareribs, and top with remaining sauce. Cover pan tightly with foil.
• Bake in a preheated oven until done, about 1 1/2 to 2 hours.

CHINESE-HAWAIIAN "BARBECUED" RIBS

Steps:

• Stir together sugar, soy sauce, ketchup, Sherry, and salt in a bowl until sugar is dissolved. Pour marinade into a roasting pan, then add garlic, ginger, and ribs, turning ribs to coat with marinade. Marinate, covered and chilled, turning occasionally, at least 3 hours.
• Preheat oven to 325°F.
• Line bottom of a broiler pan with foil, then arrange ribs, rounded sides up, on broiler rack, reserving marinade for basting (discard garlic and ginger). Roast in middle of oven, basting with marinade every 20 minutes (do not baste during last 10 minutes of cooking), until ribs are tender and glaze is well browned, about 1 3/4 hours. Discard any unused marinade.
• Let racks stand 5 minutes, then cut into individual ribs.

KALAKAUA ROYAL CROWN PORK ROAST

Steps:

• Season meat with salt and pepper. Combine lemon juice, parsley, garlic, oil, basil and onion. Make slits on inside of roast and fill with marinade. Rub roast with remaining marinade.
• Use aluminum foil to cover tips of the ribs and place a large aluminum foil ball in the cavity of the roast to help keep its shape and allow to the roast to cook faster.
• Allow 2 hours marinade time in refrigerator and 30 minutes of counter time to allow roast to return to room temperature before you start to cook it.
• During the 30 minutes of counter time wait or can be made 1 day ahead (cover and chill), start the dressing by melting the butter and sauteing the onions and celery. When onion is translucent, take the saute mixture and mix with the remaining ingredients. Butter 13x9x2-inch baking dish. Transfer stuffing to prepared dish. Cover with foil.
• Preheat oven to 350°F General cooking time is 1 ¼ hours to 1 ¾ hours for an 8 lb roast but it is recommended that you use a meat thermometer. When the internal temperature reaches 140° to 145° the roast can be removed from the oven.
• Add the stuffing to oven about 20 minutes after you start the roast cooking. Bake 45 minutes. Uncover and bake until golden brown on top, about 10 minutes longer.
• Allow the roast to rest on the counter for 10-15 minutes before serving. Allow one to two ribs per serving.

ROYAL HAWAIIAN ICED TEA

Steps:

• In a sauce pan bring 1 quart of cold water to a full rolling boil. Remove from heat; pour over tea. Stir and let stand for 5 minutes.
• Stir and strain liquid into a pitcher containing 4 mint springs, sugar and 1 quart cold water. Stir to dissolve sugar. Cool mixture.
• Remove mint before chilling for several hours or overnight. Stir in Pineapple juice.
• Serve over ice in tall glasses. Garnish each glass with a pineapple wedge.