Chicken Oriental Appetizer Food

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CHICKEN WINGS ORIENTAL



Chicken Wings Oriental image

I always get compliments when I serve these. They have a good sweet/ sour flavor that isn't overpowering (actually more sweet than sour). Very quick and easy to throw together. (Prep time includes marinating time.)

Provided by NorthernGal

Categories     Chicken

Time 2h40m

Yield 10-12 serving(s)

Number Of Ingredients 6

3 lbs chicken wings
1/4 cup soy sauce
1/2 cup sugar
1/2 cup brown sugar
1/4 cup vinegar
1 cup chicken broth

Steps:

  • Place wings in 9 x 13 or larger pan.
  • Combine remaining ingredients and pour over wings. Let marinate 1 hour, turning so all sides are marinated.
  • Bake, uncovered, at 350 for 1 1/2 hours. May be served hot or cold.

Nutrition Facts : Calories 391.8, Fat 21.9, SaturatedFat 6.1, Cholesterol 104.9, Sodium 582.4, Carbohydrate 21.2, Fiber 0.1, Sugar 20.8, Protein 26.2

CHINESE CHICKEN IN FOIL APPETIZERS



Chinese Chicken in Foil Appetizers image

This is just like paper wrapped chicken from Chinese restaurants. My kids love to make and eat these. Very easy! Time estimates don't include marination.

Provided by Charmie777

Categories     Chicken Breast

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless skinless chicken breasts
2 green onions, finely chopped
40 -50 pieces aluminum foil, cut into 5 x 6 inches
1 tablespoon hoisin sauce
1 tablespoon soy sauce
1 tablespoon sherry wine
1 tablespoon oil
1 teaspoon sesame oil
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon sugar
2 teaspoons cornstarch

Steps:

  • Cut chicken into 1"x1" pieces.
  • Place in a shallow pan. Sprinkle green onions on top.
  • Mix all marinade ingredients together and pour over chicken. Marinate for 2 hours at room temperature, or overnight in the refrigerator.
  • Wrap each piece of chicken in a square of foil. Place in a single layer on a cookie sheet.
  • Bake at 450º for 12 minutes.

Nutrition Facts : Calories 178, Fat 4.5, SaturatedFat 0.8, Cholesterol 65.9, Sodium 286, Carbohydrate 3.7, Fiber 0.2, Sugar 1.7, Protein 26.7

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