BAKED ZITI
This easy baked pasta dish is the perfect comfort food for any night of the week - and it's super kid-friendly. The sauce doesn't have to simmer for hours on the stovetop, thanks to all the flavor from the onion, garlic and the combination of both fresh and dried herbs. Hang onto some of the pasta water - an Italian grandmother secret - in case you need to thin the sauce out. The hot starchy water can loosen a pasta sauce without making it too watery - plus it is already seasoned. Pulling the pasta from the pot before it's completely cooked helps prevent it from becoming overcooked and mushy in the oven.
Provided by Robert Irvine : Food Network
Categories main-dish
Time 55m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Heat canola oil in a saute pan over medium heat and add onion and garlic. Saute until the onions become translucent. Add tomatoes, parsley, basil, and Italian seasoning. Cover and let simmer about 25 minutes.
- Preheat oven to 325 degrees F. Bring a pot of water to boiling for the pasta. Add salt and pasta and boil until pasta is al dente - about 10 minutes.
- Drain pasta well stir into pot of sauce. Transfer to a baking dish and top with cheeses. Bake until cheese is melted.
DELICIOUSLY CHEESY BAKED ZITI
Make and share this Deliciously Cheesy Baked Ziti recipe from Food.com.
Provided by S in PA
Categories Pork
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees fahrenheit.
- Cook ziti according to package directions; drain; set aside.
- Mix ricotta, egg, parsley, 1-1/2 cups of the mozarella cheese, and parmesan cheese in a large bowl.
- Mix cooked sausage and pasta in with ricotta mixture.
- Mix in 3/4 jar of sauce.
- Transfer mixture into a 2 quart casserole dish.
- Top with the rest of the sauce and mozarella cheese.
- Bake for 30 to 35 minutes, or until hot and bubbly.
- To freeze: Cover dish with foil and freeze. When frozen you can pop it out of the container and put in a freezer bag if desired.
- To heat: Thaw. Preheat oven to 350 degrees Fahrenheit. Cover and bake for 20 minutes. Uncover and bake for 10-15 minutes more.
BAKED ZITI I
A lady I worked with brought this in one day, and it was a hit. Now it is the favorite of all my dinner guests. It's great for a covered dish dinner too. I have made this also without the meat, and it is well received.
Provided by Colleen B. Smith
Categories Pasta and Noodles Pasta by Shape Recipes Ziti Recipes
Time 55m
Yield 10
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add ziti pasta, and cook until al dente, about 8 minutes; drain.
- In a large skillet, brown onion and ground beef over medium heat. Add spaghetti sauce, and simmer 15 minutes.
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish. Layer as follows: 1/2 of the ziti, Provolone cheese, sour cream, 1/2 sauce mixture, remaining ziti, mozzarella cheese and remaining sauce mixture. Top with grated Parmesan cheese.
- Bake for 30 minutes in the preheated oven, or until cheeses are melted.
Nutrition Facts : Calories 578.2 calories, Carbohydrate 58.4 g, Cholesterol 71.3 mg, Fat 25.3 g, Fiber 6 g, Protein 27.9 g, SaturatedFat 12.7 g, Sodium 913.6 mg, Sugar 14.3 g
THE BEST BAKED ZITI
I am half Italian, was raised eating the finest Italian-American cuisine, and have filmed almost 2000 recipe videos, so when you consider all of those facts, it seems incredible that I have never posted a video for baked ziti. Hopefully I make up for that long wait by posting what I think is the best version of it.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 2h20m
Yield 10
Number Of Ingredients 15
Steps:
- Cut down the length of each sausage with a sharp knife. Remove and discard casings.
- Heat olive oil in a large saucepan set over high heat. Add sausages and onion. Cook, stirring occasionally and breaking up with a spatula, until the sausage begins to brown, and the onion turns translucent, 5 to 7 minutes. Add oregano, thyme, and rosemary and cook for 1 minute more. Pour in marinara sauce. Pour 1 cup water into each jar to rinse out remaining sauce; add to the saucepan. Stir together and bring sauce to a simmer.
- Reduce the heat to medium-low, and let simmer, stirring occasionally, for 1 hour. Taste for seasoning and adjust if needed. Turn off heat and reserve until needed. Before using, skim any excess fat that rises to the surface.
- While sauce simmers, bring a large pot of generously salted water to a boil. Add ziti and cook, stirring occasionally, for 1 or 2 minutes less than the directions on the package call for, about 8 minutes. Drain well and transfer into a large mixing bowl.
- Carefully add the meat sauce and stir until thoroughly combined. Let rest for 5 minutes.
- Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Grease a large 9x15-inch or 9x13-inch casserole dish with a drizzle of olive oil.
- Use a slotted spoon to transfer half of the pasta and sauce mixture to the prepared dish, then use a spatula to even out into a uniform layer. Top with 1/2 of the ricotta cheese, 1/2 of the mozzarella cheese, and then 1/2 of the grated Pecorino Romano cheese, being sure to distribute evenly. Top with the rest of the pasta and sauce mixture and give the pan a little shake to settle the sauce. Repeat the cheese application.
- Bake in the center of the preheated oven until the cheese is melted and the casserole is piping hot, 30 to 35 minutes. Remove from the oven and let cool 10 to 15 minutes before serving. Top with parsley.
Nutrition Facts : Calories 627.1 calories, Carbohydrate 58.1 g, Cholesterol 71.8 mg, Fat 29.5 g, Fiber 5.3 g, Protein 30.8 g, SaturatedFat 11.9 g, Sodium 1380.1 mg, Sugar 14.4 g
BAKED ZITI WITH MEATBALLS
Provided by Giada De Laurentiis
Categories appetizer
Time 1h30m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F.
- In a large bowl, combine bread crumbs, eggs, milk, 1/2 cup of the Romano and the parsley, and mix well. Season with salt and pepper. Add beef and gently combine, being careful not to overwork the meat. Shape into bite-size meatballs. Roll each meatball in flour to coat, shaking off excess.
- In a large pot, bring 6 quarts of salted water to a boil. Add pasta and cook until al dente, about 8 minutes. Drain pasta in a colander and set aside. If not using immediately, cover top with plastic wrap so that pasta does not dry out. Do not rinse pasta with water since you want to retain the pasta's natural starches so that the sauce will cling to the ziti.
- In a large skillet heat the oil over medium-high heat. When almost smoking, add meatballs in batches and without moving or turning the meat, allow it to brown for about 3 minutes. Turn meatballs and brown other side. Continue to cook until all sides are golden brown. Remove meatballs to a plate.
- In a large bowl, combine the tomato sauce and ricotta and mix well. Add the cooked ziti and meatballs and toss gently.
- In a large greased baking dish, pour in pasta mixture. Sprinkle the mozzarella, Parmesan, and remaining Romano all over the top. Dot with the butter. Place baking dish on top of baking sheet covered with aluminum foil to collect any drippings from the dish. Bake until top is golden brown and bubbly, about 30 to 40 minutes.
BAKED ZITI
For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil, salt generously and boil the pasta until al dente (tender but still slightly firm). Drain.
- Toss the cooked pasta with the quick tomato sauce, cubed mozzarella, half the Parmesan, all of the black pepper and crushed red pepper in a large bowl. Transfer the pasta to the prepared baking dish. Cover the top of the pasta with the sliced mozzarella and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Cook the sausage until beginning to brown, about 3 minutes. Add the onion and garlic, stirring, until lightly browned, about 3 minutes more. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper. Use now or store covered in the refrigerator for up to 3 days or freeze for up to 2 months.
5-INGREDIENT EASY BAKED ZITI
Make and share this 5-Ingredient Easy Baked Ziti recipe from Food.com.
Provided by NancyB
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta and drain.
- Mix pasta, spaghetti sauce, cooked ground beef, Parmesan cheese and 2 cups of Mozzarella cheese well.
- Spread mixture in a 9 x13 baking dish.
- Top with remaining 2 cups of grated Mozzarella cheese.
- Bake at 350 degrees Fahrenheit for 30 minutes or until bubbly and the cheese on top has melted.
Nutrition Facts : Calories 830, Fat 36.4, SaturatedFat 18.5, Cholesterol 109.3, Sodium 1381.9, Carbohydrate 79.2, Fiber 5.4, Sugar 12.3, Protein 44
CLASSIC BAKED ZITI
Make and share this Classic Baked Ziti recipe from Food.com.
Provided by Caryn
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- In a large skillet, cook ground beef, onions, and garlic over medium-high heat for 6 to 8 minutes or until beef is browned; stirring frequently.
- Stir in spaghetti sauce, chicken broth, and oregano.
- Reduce heat and simmer for 10 minutes.
- Stir 1 cup of the sauce into the cooked ziti noodles.
- Spoon 1/2 of the ziti mixture into a 13x9x2-inch baking dish.
- Sprinkle with 1 1/2 cups mozzarella cheese and 1/2 cup Parmesan cheese.
- Top with 2 cups sauce, then remaining ziti mixture and remaining sauce.
- Cover and bake 20 minutes.
- Sprinkle with remaining mozzarella and Parmesan cheese.
- Return to oven and bake uncovered for 10 minutes or until heated through.
BEST ZITI EVER
Ziti is layered with sausage, ricotta, mozzarella and tomato sauce, then baked until bubbling.
Provided by Dawn
Categories World Cuisine Recipes European Italian
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. In a large saucepan, heat marinara with 1 teaspoon basil until bubbling. In a medium bowl, mix together ricotta, 1 teaspoon Italian seasoning, salt and pepper.
- Spread bottom of a 9x13 inch baking dish with sauce. Layer 1/2 of the ziti, 1/2, the sausage, 1/2 of the ricotta, and 1/2 the mozzarella. Spoon half of the sauce over top. Repeat layers. Sprinkle top with remaining 1/2 teaspoons basil and Italian seasoning.
- Bake in preheated oven for 40 to 45 minutes.
Nutrition Facts : Calories 695.6 calories, Carbohydrate 71.3 g, Cholesterol 75.2 mg, Fat 28.5 g, Fiber 6.4 g, Protein 36.6 g, SaturatedFat 12.9 g, Sodium 1617.5 mg, Sugar 17.5 g
BAKED ZITI
A quick and easy way to prepare a tasty and filling pasta dish, originally from Mr. Food. Just use your favorite bottled spaghetti sauce. You can use any shape of pasta. I do add more cheese, but I love cheese!
Provided by Junebug
Categories Cheese
Time 35m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Boil ziti, following package directions, drain and place in a large bowl.
- Mix all the ricotta cheese and half of the mozzarella with the ziti.
- Spray a 13x9 pan with Pam.
- Cover the bottom half of the pan with about half the sauce.
- Put the ziti mixture on top of sauce.
- Pour remaining sauce on top of ziti.
- Sprinkle with the parmesan cheese.
- Top with the remaining mozzarella cheese.
- Bake for 20-30 minutes until cheese is melted and it is lightly golden.
BAKED ZITI
Baked ziti is classic Italian-American comfort food! Bake ziti pasta with sausage, tomato sauce, and all kinds of gooey, yummy cheeses. This easy baked ziti recipe is always a hit!
Provided by Elise Bauer
Categories Dinner Budget Casserole Comfort Food Freezer-friendly Make-ahead Pantry Meal Casserole Cheese Italian Italian Sausage Pasta
Time 1h15m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven: Preheat the oven to 350°F.
- Cook the pasta: Heat a large pot of salted water (for every 2 quarts of water, one tablespoon of salt) to a strong boil. Add the pasta and cook at a rolling boil, uncovered, until the pasta is al dente-edible but still a little firm to the bite. Drain the pasta through a colander. Toss with a little olive oil so the pasta does not stick together while you make the sauce.
- Brown the meat: While the water is heating in the previous step, start on the sauce. Heat a tablespoon of olive oil in a large sauté pan on medium-high heat. When the oil is shimmering hot, add the bulk sausage or ground meat. Break up any large chunks of sausage as it cooks. Brown well. Don't stir that often or it will be more difficult for the meat to brown. If you are using ground beef or pork instead of sausage, sprinkle with a little salt.
Nutrition Facts : Calories 557 kcal, Carbohydrate 36 g, Cholesterol 78 mg, Fiber 4 g, Protein 30 g, SaturatedFat 14 g, Sodium 1510 mg, Sugar 9 g, Fat 32 g, ServingSize Serves at least 8, UnsaturatedFat 0 g
BAKED ZITI
Everyone has a baked ziti, but this one has been tweaked to be as Weight-Watchers points friendly as possible. It's not Core, unfortunately. (To much cheese)
Provided by DiWriter
Categories Potluck
Time 1h55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Sautee onions in a spray of oil until translucent, add garlic and continue cooking.
- Add peppers and cook for about 5 minutes more, or until peppers start to get soft.
- Add turkey, basil, oregano, and pepper flakes, and begin cooking over medium heat.
- When turkey is cooked, remove from pan along with the veggies. Drain out the liquid at the bottom. Return the meat and veg back to the pan, add the tomatoes, crushed and the paste. Stir together and bring to a boil, reduce heat and simmer for about 20 minutes.
- Meanwhile, prepare pasta according to directions. Cook until very al dente. Set aside and allow to cool, spraying with olive oil and tossing to prevent sticking. You can also toss it with a little olive oil, if you don't have a sprayer.
- Combine the sauce, ricotta and about 2/3 of the mozzarella cheese with the pasta and pour into a 9x13 baking dish that has been lined with foil Sprinkle with remaining mozzarella cheese.
- Cover with foil and bake at 350 for 40 minutes, or until bubbly. Remove the foil and bake another 15-20 minutes or until brown on top. If you can stand it, let it set for about 20 minutes more.
BAKED ZITI
This cheesy Baked Ziti is easy to make, perfect for a weeknight dinner.
Provided by Shauna
Categories Dinner
Time 35m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees
- Cook ziti and set aside
- On medium heat cook beef, onion, and garlic until beef is browned
- Stir in sauces and oregano, and keep on heat until mixture starts to boil
- Combine 1 cup of beef/sauce mixture with cooked ziti
- Spoon in ½ of ziti mixture into a large baking dish
- Top with ricotta and 1 cup of mozzarella and 1 cup of sauce
- Spoon in the rest of the ziti mixture and top with the rest of the sauce
- Cover with foil and bake at 350 degrees for 20 minutes
- Sprinkle with parmesan cheese and remaining mozzarella
- Bake uncovered for 10 minutes
Nutrition Facts : Calories 567 kcal, Carbohydrate 53 g, Protein 32 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 87 mg, Sodium 1040 mg, Fiber 4 g, Sugar 8 g, ServingSize 1 serving
BEST BAKED ZITI EVER
This is seriously the Best Baked Ziti Ever. Your family is going to love the homemade meat sauce, and that ricotta and cream cheese topping takes it to the next level!
Provided by Rachel Farnsworth
Categories Main Dish
Number Of Ingredients 16
Steps:
- Pour olive oil into a large, deep skillet, over medium-high heat. Add in ground beef and brown, 5 minutes. Add in diced onions, and mushrooms (optional). Saute for 5 to 7 minutes until onions are soft and translucent, and ground beef is cooked through.
- Add in garlic and tomato paste and toast for 2 minutes. Pour in crushed tomatoes and tomato sauce. Stir in basil, oregano, salt, and pepper and bring to a simmer. Reduce the heat to low and simmer until pasta is ready.
- Cook pasta in boiling water, according to package directions. Preheat oven to 350 degrees Fahrenheit.
- Prepare the cheese topping in a small mixing bowl by combining cream cheese, ricotta, and parmesan. Mix together until smooth.
- Once the pasta is done, add it into the meat sauce and stir to combine. Pour it into a lightly greased 9x13 pan. Spread cheese mixture on top of the pasta.
- Bake, uncovered, for 20 minutes until the cheese is melted and bubbly. Serve hot.
Nutrition Facts : Calories 657 kcal, Carbohydrate 67 g, Protein 32 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 88 mg, Sodium 1026 mg, Fiber 6 g, Sugar 13 g, ServingSize 1 serving
CLASSIC BAKED ZITI
Like a freeform lasagna, this Baked Ziti has layers of pasta, homemade red sauce with Italian sausage, and three types of melty cheese!
Provided by Beth - Budget Bytes
Categories Dinner Main Course
Time 1h5m
Number Of Ingredients 13
Steps:
- Brown the sausage in a large skillet or pot over medium heat, until it's brown and crispy on the edges (pork sausage contains a lot of fat, so I didn't add any extra to the skillet).
- While the sausage is browning, finely dice the onion. Add the onion to the skillet once the sausage has browned, and continue to sauté over medium heat until the onion is soft and translucent.
- Add the tomato paste, crushed tomatoes, Italian seasoning, and ½ cup water to the skillet with the sausage and stir to combine. Place a lid on the skillet and allow it to come up to a simmer. Once simmering, turn the heat down and allow it to continue to simmer while you cook the ziti. Stir the sauce occasionally as it simmers.
- After getting the sauce started, begin the ziti. Bring a large pot of water with ½ Tbsp salt to a boil over high heat. Once boiling, add the ziti, and let it continue to boil until the ziti is tender (about 7-8 minutes). Drain the ziti in a colander. Shake the colander a bit to shake excess water out of the pasta.
- While the pasta and sauce are cooking, prepare the cheese filling. Add the ricotta, Italian cheese blend, and some freshly cracked black pepper (about 10 cranks of a pepper mill) to a bowl and stir to combine. Begin to preheat the oven to 350ºF.
- After draining the ziti, return it to the pot and add 1 cup of the red sauce. Stir to coat the cooked pasta in sauce.
- Pour half of the ziti to a 9x13" baking dish. Add half of the ricotta mixture on top of the ziti in small dollops. Finally, spoon half of the red sauce and sausage over the pasta and ricotta. It's okay if the ingredients don't cover in a solid layer. Repeat these layers with the second half of the pasta, ricotta mixture, and sauce. Finally, top with 2 cups shredded mozzarella.
- Cover the baking dish with foil, making sure it's slightly tented so that it doesn't touch or stick to the melted cheese. Transfer the covered casserole to the oven and bake for 20 minutes.
- After baking for 20 minutes, remove the foil, and turn the oven on to broil (keep the casserole on the middle rack, about 10-12 inches from the broiler). Broil for 5 minutes, or just until the cheese is slightly browned. Keep a close eye on the baked ziti as it broils, because broilers can vary in intensity. Top with chopped parsley, if desired, then serve.
Nutrition Facts : ServingSize 1 Serving, Calories 570.03 kcal, Carbohydrate 39.15 g, Protein 34.04 g, Fat 30.3 g, Fiber 4.85 g, Sodium 1730.49 mg
BAKED ZITI
Discover the appeal of a delicious Baked Ziti. Your family will love this three-cheese comfort food. Have Baked Ziti ready for the oven in just 10 minutes!
Provided by My Food and Family
Categories Recipes
Time 50m
Yield 8 servings, 1-1/4 cups each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Cook pasta as directed on package, omitting salt. Drain pasta, reserving 1/2 cup pasta cooking water.
- Mix pasta sauce, ricotta and reserved pasta cooking water in large bowl. Add pasta and 1/2 cup mozzarella; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with remaining mozzarella and Parmesan. Cover.
- Bake 30 min.; uncover. Bake 10 min. or until heated through.
Nutrition Facts : Calories 470, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 620 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 23 g
BAKED ZITI
Steps:
- Heat olive oil in a pot over medium heat. Add onions and garlic and saute for several minutes, or until starting to soften. Add Italian sausage and ground beef and cook until browned. Drain off fat, leaving a bit behind for flavor and moisture.
- Add tomatoes, tomato juice, salt, pepper, Italian seasoning, and red pepper flakes. Stir and simmer for 25 to 30 minutes. After that time, remove 3 to 4 cups of the sauce to a different bowl to cool down.
- Preheat oven to 375˚. In a separate bowl, mix together the ricotta cheese, 2 cups of the grated mozzarella, Parmesan, egg, and salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps.) Add the cooled meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella cheese. Repeat with another layer of the coated pasta, the sauce, and the mozzarella. Bake for 20 minutes, or until bubbling. Remove from oven and let stand 5 minutes before serving. (Sprinkle chopped parsley over the pasta before serving!)
WHAT TO SERVE WITH BAKED ZITI? 8 BEST SIDE DISHES
Steps:
- Choose your favorite recipe from the list of options.
- Organize all required ingredients and prepare a delicious meal in 30 minutes or less!
BAKED ZITI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
- Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
- Preheat the oven to 375 degrees F.
- In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
- Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
BAKED ZITI
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield about 6 to 8 main course servi
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Bring a large pot of water to a boil, salt generously, and boil the pasta until al dente, tender but still slightly firm. Drain.
- In a large bowl, toss the cooked pasta with the marinara sauce, 1/4 cup of the Parmesan, the pecorino, and the cubed mozzarella pieces. Season with the black pepper and red pepper to taste, and mix until well combined. Transfer the pasta to an oiled 9- x 13-inch baking dish. Cover the top of the pasta with the sliced mozzarella, and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Saute the onion and garlic, stirring, until lightly browned, about 3 minutes. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in the salt and season with pepper to taste. Use now, or store covered in the refrigerator for up to 3 days, or freeze for up to 2 months.
- Yield: about 3 1/2 cups.
- Copyright 2001 Television Food Network, G.P. All rights reserved
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BAKED ZITI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Add the sausage, breaking it up into chunks, then add the beef and cook, breaking up both meats into crumbles as they brown
- Add the garlic, onion, marjoram and red pepper flakes (if using) and season with salt and black pepper
BAKED ZITI - RECIPETIN EATS
From recipetineats.com
5/5 (107)Total Time 1 hr 10 minsCategory DinnerCalories 557 per serving
- Cook ziti for the recommended cooking time on the packet MINUS 2 minutes. (Note 5) Drain, then return to pot.
- Make Sauce: Heat oil in a large skillet over high heat. Add onion and garlic and cook for 2 minutes or until onion is translucent.
- Add meat and cook, breaking it up as you go. When it is just cooked, add Seasonings and cook for 2 minutes.
BAKED ZITI - JO COOKS
From jocooks.com
4.7/5 (37)Total Time 1 hr 15 minsCategory Dinner, Main CourseCalories 481 per serving
- Cook the pasta: Cook the ziti or pasta of your choice according to package instructions until it's al dente. The pasta is al dente when it's cooked but still firm when bitten. Drain the pasta in a colander and set aside.
- Make the sauce: Heat the olive oil in a Dutch oven or a large skillet over medium-high heat. Add the onion and cook for about 3 minutes or until the onion is soft and translucent. Add the meat and cook, breaking it as you go along. Cook it until it's no longer pink, it should take about 5 minutes.
- Season with salt and pepper. Stir in the garlic and cook for another 30 seconds just until aromatic. Add the Italian seasoning, red pepper flakes and brown sugar. Add the passata and beef broth then stir everything together. Bring to a boil, then reduce the heat to a simmer and cook for about 15 minutes. Taste for seasoning and adjust with salt and pepper as needed.
BEST BAKED ZITI RECIPE - HOW TO MAKE BAKED ZITI - FOOD52
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BAKED ZITI | PERFECT BAKED ZITI EVERY TIME! - MANTITLEMENT
From mantitlement.com
5/5 (2)Total Time 45 minsCategory DinnerCalories 418 per serving
- Add the oil to a large skillet over medium-low heat. Cook the onions for 7-8 minutes until softened, stirring often so they don’t burn.
- Add the garlic and cook another minute, then stir in the tomato paste. Pour in the crushed tomatoes, tomato sauce and water then stir to combine.
- Season the sauce with the salt, pepper, garlic powder and oregano, stir and partially cover. Turn the burner down to low heat and let the sauce simmer for 15-20 minutes, stirring occasionally. Remove the skillet from the heat and take off the cover to let cool.
- While the sauce is simmering, cook the ziti according to the package directions, drain and pour into a large bowl.
SPEEDY BAKED ZITI RECIPE - GRACE PARISI | FOOD & WINE
From foodandwine.com
5/5 Total Time 45 minsServings 8
- Preheat the oven to 450° and bring a large pot of salted water to a boil. Add the ziti to the pot and boil until just al dente. Drain and return the ziti to the pot.
- Meanwhile, in a large, deep skillet, heat the olive oil. Add the onion and garlic, cover and cook until just softened, about 2 minutes. Add the ground sirloin, crushed red pepper and paprika and season with salt. Cook over high heat, stirring to break up the meat with a spoon, until the meat is no longer pink, about 3 minutes. Add the marinara sauce and bring to a boil. Cover partially and cook over moderate heat for 5 minutes.
- Add the sauce to the ziti in the pot and stir to coat it thoroughly. Add the ricotta in large dollops and stir gently, leaving it in large clumps. Pour half of the ziti into a 9-by-13-inch baking dish and top with half of the mozzarella and Parmigiano. Repeat with the remaining ziti and cheeses.
- Bake the ziti on the top rack of the oven for about 15 minutes, until it is bubbling and browned. Let the ziti rest for 10 minutes before serving.
WE TRIED 4 FAMOUS BAKED ZITI RECIPES - HERE'S THE BEST ...
From thekitchn.com
- The Speedy One: Maggiano’s Taylor Street Baked Ziti. Get the recipe: Maggiano’s Taylor Street Baked Ziti. Read more: I Tried Maggianos’ Famous Baked Ziti Recipe (It Takes Just 25 Minutes to Make)
- The One with the Super Sauce: RecipeTin Eats’ Baked Ziti. Get the recipe: RecipeTin Eats’ Baked Ziti. Read more: This Is the Most Flavorful Meat Sauce I’ve Ever Made, Thanks to 1 Smart Ingredient.
- The One That Lets You Do Things Your Way: Binging with Babish’s Soprano’s Inspired Baked Ziti. Get the recipe: Binging with Babish’s Soprano’s Inspired Baked Ziti.
- The One That Helps You Eat Your Greens: Smitten Kitchen’s Old-School Baked Ziti. Get the recipe: Smitten Kitchen’s Old-School Baked Ziti.
SAN GIORGIO BAKED ZITI - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category RecipesServings 10-12Total Time 45 mins
RECIPES FOR ZITI - FOOD & WINE
From foodandwine.com
Estimated Reading Time 4 mins
BAKED ZITI - COPYKAT RECIPES
From copykat.com
5/5 (2)Total Time 1 hrCategory Main CourseCalories 453 per serving
BAKED ZITI WITH CHICKEN - THE BEST BLOG RECIPES
From thebestblogrecipes.com
Ratings 1Calories 363 per servingCategory Dinner
BAKED ZITI - SIMPLY MELISSA MADE
From simplymelissamade.com
GIADA'S BAKED ZITI ON BAKESPACE.COM
From bakespace.com
BAKED ZITI FOR 20 PEOPLE RECIPES
From tfrecipes.com
BAKED ZITI FOR 25 PEOPLE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
EASY BAKED ZITI – A COUPLE COOKS
From acouplecooks.com
BAKED ZITI RECIPES - MARTHA STEWART
From marthastewart.com
BAREFOOT CONTESSA BAKED ZITI RECIPES
From tfrecipes.com
THE BEST BAKED ZITI - FOOD WISHES - YOUTUBE
From youtube.com
BAKED ZITI WITH SAUSAGE & BECHAMEL: MARTHA STEWART’S ...
From sheknows.com
BAKED ZITI RECIPE INA GARTEN - TFRECIPES.COM
From tfrecipes.com
CHEF JOHN BAKED ZITI RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
ZITI RECIPES | ALLRECIPES
From allrecipes.com
BAKED ZITI - LIDIA
From lidiasitaly.com
BAKED ZITI RECIPES
From tfrecipes.com
CAULIFLOWER BAKED "ZITI" RECIPE: THIS HEALTHY GROUND ...
From 30seconds.com
BAKED ZITI WITH VODKA SAUCE RECIPES
From tfrecipes.com
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