Christmas Breakfast Sausage Casserole Food

DECADENT BREAKFAST SAUSAGE CASSEROLE

Steps:

• Combine all ingredients and cover, refrigerate overnight.
• grease 13x9 inch baking dish.
• preheat oven to 325 degrees.
• bake for 55-60 minutes.
• if top gets brown too fast cover with foil.

BREAKFAST SAUSAGE CASSEROLE

Steps:

• Cut the bread into 1-inch cubes and spread in the bottom of a greased 9- by 13- by 2- inch casserole dish.
• In a medium skillet, brown the sausage over medium heat until fully cooked and no longer pink. Remove the sausage with a slotted spoon to drain the fat. Spread the cooked sausage over the bread and top with the cheese. Then stir together the, half-and-half, dry mustard, salt and eggs. Pour this mixture over the cheese. Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight.
• The next day, preheat the oven to 350 degrees F.
• Bake the covered casserole until set and slightly golden, about 50 minutes. Remove from the oven and allow the casserole to set for 15 minutes before serving.

BEST EVER EASY SAUSAGE BREAKFAST CASSEROLE RECIPE

Steps:

• Preheat oven according to crescent sheet or crescent roll directions.
• Brown sausage and veggies in pan on medium heat.
• Spread and press crescent sheet into 13×9 pan. DO NOT grease or spray pan!
• Bake crescent sheet for 10 minutes.
• Once sausage mixture is finished cooking, add in the cream cheese.
• Allow cream cheese to melt, and mix thoroughly.
• Once crescent sheet is finished baking, add sausage mixture to crescent sheet.
• Top sausage casserole with shredded cheese.
• Place casserole back in oven, and bake for another 5-7 minutes. Or until cheese is melted, and crust is golden.
• Allow the sausage breakfast casserole to rest for about 5 minutes.
• Cut into 12 slices, and garnish with green onions.

BREAKFAST SAUSAGE CASSEROLE

Steps:

• Heat a large skillet over medium-high heat; cook and stir the sausage in the hot skillet until crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Grease a 9x13 inch baking dish. Spread the bread cubes into the prepared dish; sprinkle the browned sausage and Cheddar cheese overtop.
• Beat the eggs in a mixing bowl until smooth; add the salt, mustard powder, and 2 cups of milk and whisk until evenly blended. Pour the egg mixture over the bread cubes. Cover and refrigerate overnight.
• Preheat an oven to 300 degrees F (150 degrees C). Whisk together the cream of mushroom soup and 1/2 cup milk; pour over the casserole.
• Bake in the preheated oven until firm and golden brown, about 1 1/2 hours.

CHRISTMAS BREAKFAST SAUSAGE CASSEROLE

Steps:

• Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
• In a medium bowl, mix together mustard powder, salt, eggs and milk. Add the sausage, bread cubes, and cheese, and stir to coat evenly. Pour into a greased 9x13 inch baking dish. Cover, and chill in the refrigerator for 8 hours, or overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C). Bake for an additional 30 minutes, or until set.

CHRISTMAS BREAKFAST CASSEROLE

Steps:

• Preheat oven to 425°. In a skillet, cook sausage and onion over medium heat until sausage is no longer pink; drain. Transfer to a greased 3-qt. baking dish. Sprinkle with half of the red peppers and all the spinach. , In a bowl, combine flour, Parmesan cheese, basil and salt. Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach., Bake until a knife inserted in the center comes out clean, 20-25 minutes. Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted. Let stand 5 minutes before cutting. Garnish with rosemary if desired.

CHRISTMAS BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375 F. Grease a 9 x 13-inch casserole dish with cooking spray.
• Spread the tater tots, bacon, ham, and 1 1/2 cups of cheddar cheese into the casserole dish. Toss gently with your hands or a large spoon so that all of the bacon, cheese, and ham is evenly dispersed among the tater tots.
• In a medium-sized bowl, whisk together the eggs, cream of mushroom soup, milk, sour cream, pepper, salt, onion powder, and hot sauce.
• Pour the egg mixture evenly over the top of the tater tot mixture. Cover with aluminum foil and place in the oven. Bake for 45 to 50 minutes or until the eggs are almost completely set.
• Remove the aluminum foil. Top the casserole with the remaining 1/2 cup of cheddar cheese and evenly distribute the red and green bell peppers.
• Turn the heat of the oven up to 425 F and cook for 20 more minutes, or until the cheese is melted, the eggs are completely set, and the edges have browned.
• Serve with a nice slice of toast and some fruit for a beautiful and complete breakfast!

CHRISTMAS BREAKFAST SAUSAGE CASSEROLE

Steps:

• Crumble sausage into a medium skillet. Cook over medium heat until evenly brown; drain.
• In a medium bowl, mix together mustard powder, salt, eggs and milk.
• Add the sausage, bread cubes, and cheese, and stir to coat evenly.
• Pour into a greased 9x13 inch baking dish.
• Cover, and chill in the refrigerator for 8 hours, or overnight.
• Preheat oven to 350 degrees F (175 degrees C).
• Cover, and bake 45 to 60 minutes. Uncover, and reduce temperature to 325 degrees F (165 degrees C).
• Bake for an additional 30 minutes, or until set.

25 BEST CHRISTMAS CASSEROLES (+ HOLIDAY MENU)

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Christmas casserole in 30 minutes or less!

CHRISTMAS BREAKFAST BACON CASSEROLE

Steps:

• In greased 11-inch by 7-inch by 2-inch baking dish, combine the bread cubes and cheese.
• In large bowl, whisk the eggs, milk, mustard, salt and pepper; pour over bread and cheese.
• Top with bacon.
• Cover and refrigerate overnight.
• Remove from the refrigerator 30 minutes before baking.
• Bake, uncovered, at 350 degrees F for 50-55 minutes or until knife inserted near the center comes out clean.

CHRISTMAS BREAKFAST CASSEROLE

Steps:

• In skillet; cook sausage and onion over medium heat until sausage is no longer pink; drain.
• Transfer to greased 3 quart baking dish.
• Sprinkle with half of the red peppers and all of the spinach.
• In a mixing bowl, combine flour, Parmesan, basil and salt.
• Combine eggs and milk; add to dry ingredients and mix well. Pour over spinach.
• Bake at 425 for 20-25 minutes or until a knife inserted near the center comes out clean.
• Sprinkle with provolone cheese and remaining red peppers. Bake 2 minutes longer or until cheese is melted.
• Let stand 5 minutes before cutting.