CHIVE AND GARLIC MASHED POTATOES
Provided by Tyler Florence
Categories side-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put the cut potatoes into a large pot, cover them with cold water, and add a large pinch of salt. Bring to a boil and simmer until the potatoes are fork tender, about 20 to 30 minutes. Drain well. Meanwhile, in a small pot heat the cream, butter, garlic, and thyme. While the potatoes are still warm, press them through a potato ricer or food mill into a bowl. Stir in the warm cream a bit at a time, straining out the solids, until the potatoes are fluffy. Season with salt and pepper and gently fold in the chives. Serve immediately.
CHIVE RED POTATOES
These simply dressed potatoes from our Test Kitchen pair well with any meaty entree. The color is so pretty on an Easter dinner table.
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Peel a narrow strip around the middle of each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Combine the butter, chives, salt and garlic powder in a small bowl. Drain potatoes; drizzle with butter mixture and toss gently to coat.
Nutrition Facts : Calories 199 calories, Fat 10g fat (6g saturated fat), Cholesterol 27mg cholesterol, Sodium 277mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
MASHED POTATOES WITH CHIVES
This is about as simple as it gets: classically prepared mashed potatoes - just potatoes, milk, butter and salt - get a generous handful of pretty chives stirred in. Be sure to add plenty of salt, and taste as you go; good mashed potatoes rely on it.
Provided by Pierre Franey
Categories easy, weekday, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Peel the potatoes and cut them into 2-inch cubes.
- Put the potatoes in a saucepan and cover with water. Add salt and bring to a boil. Simmer 20 minutes or until the potatoes are tender. Do not overcook them.
- Meanwhile, heat the milk until it is hot.
- Drain the potatoes and put them through a food mill or ricer or mash them well with a potato masher. Return them to the saucepan. Using a wooden spatula, add the butter and chives and blend well. Mix in the milk and keep warm until ready to serve.
Nutrition Facts : @context http, Calories 274, UnsaturatedFat 4 grams, Carbohydrate 34 grams, Fat 14 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 8 grams, Sodium 577 milligrams, Sugar 4 grams, TransFat 0 grams
CHIVE AND GARLIC MASHED POTATOES
Provided by Joy Ackerman
Categories Garlic Potato Side Christmas Easter Thanksgiving Vegetarian Quick & Easy Chive Bon Appétit Ohio Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Cook potatoes in large pot of boiling salted water until tender, about 18 minutes. Drain. Melt butter in same pot over medium heat. Add garlic and sauté until fragrant, about 30 seconds. Return potatoes to pot. Add chives. Mash potatoes coarsely. Season to taste with salt and pepper.
GARLIC-AND-CHIVE MASHED POTATOES
Using a ricer yields mashed potatoes with an especially light, fluffy texture. Garlic and chives give them a resonant flavor.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 20m
Number Of Ingredients 8
Steps:
- Bring milk and garlic to a boil in a small saucepan; remove from heat, and let stand. Meanwhile, place potatoes in a medium pot, and cover with water by 2 inches. Bring to a boil. Cook until tender, 10 to 12 minutes. Drain, and pass through a ricer or a food mill. Return to pot.
- Heat potatoes over medium heat, stirring constantly with a wooden spoon, until slightly dried out, about 2 minutes. Strain milk mixture into pot. Discard garlic. Stir in butter. Remove from heat. Stir in yogurt, chives, and 1 teaspoon salt; season with pepper. Garnish with chives. Serve warm.
Nutrition Facts : Calories 198 g, Cholesterol 13 g, Fat 4 g, Fiber 2 g, Protein 6 g, Sodium 174 g
SUZY'S MASHED RED POTATOES
These are the best I've had! Red potato skins are full of flavor!
Provided by B.T.
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Bring a large pot of lightly salted water to a boil. Add potatoes, and cook until tender but still firm, about 10 minutes. Drain, and place in a large bowl.
- Combine potatoes with butter, milk, sour cream, salt, and pepper. Mash together until smooth and creamy.
Nutrition Facts : Calories 213.6 calories, Carbohydrate 21.6 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 8.4 g, Sodium 95.9 mg, Sugar 1.8 g
MASHED POTATOES WITH GARLIC, BASIL AND CHIVES
I found this gem in a cookbook called Festive Recipes for the Holidays. Gave it some personal tweaks. Like more garlic. Can one have too much garlic? I don't think so! (Unless you're a vampire!)
Provided by PalatablePastime
Categories Potato
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 8
Steps:
- Peel potatoes and chop into 2-inch pieces.
- Peel garlic cloves, and halve them if they are very large.
- Fill a large pot 3/4 full with water, salt lightly and bring to a boil.
- Add potatoes and garlic to the water and cook, until potatoes are fork-tender, about 20-25 minutes, then drain.
- Place potatoes in a bowl, and add butter.
- Mash potatoes and garlic, and add basil, chives, and enough milk to achieve a creamy but not runny texture.
- Season the potatoes with salt and pepper.
- Serve.
Nutrition Facts : Calories 285, Fat 8.1, SaturatedFat 5, Cholesterol 21.7, Sodium 536.5, Carbohydrate 49.1, Fiber 4.4, Sugar 2.1, Protein 5.7
MASHED RED POTATOES WITH BASIL AND CHIVE
This recipe adapted from Dave Lieberman's Young and Hungry (Hyperion, 2005)
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes.
- Drain potatoes; return to pan. Add cream and butter; mash coarsely using a masher. Stir in chives and basil until evenly distributed. Season with salt and pepper.
BASIL CHIVE RED POTATO MASH
Everyone goes crazy for these potatoes and I can't blame them. They're creamy and rich but the fresh herbs give them a really fresh taste. I really love the color and texture that the skins from the potatoes give the mash, and it also means less work because you get to skip the peeling!
Provided by Dave Lieberman
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches. Toss in a handful of salt. Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.
- Drain the potatoes and return to the pan. Add the cream and butter and let the whole pot sit over very low heat until warmed through.
- Add chives and basil to the pot with the potatoes and mash the potatoes coarsely. Season with salt and pepper.
GARLIC & CHIVE MASHED RED POTATOES
My husband loved the mashed potatoes at a local resturant, so I came up with this recipe that he loves!
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain; mash potatoes with sour cream and milk. Stir in the chives, garlic, salt and pepper.
Nutrition Facts : Calories 218 calories, Fat 8g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 268mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
MASHED POTATOES WITH LEMON AND CHIVES
Provided by Stacey Nyman
Categories Potato Side Vegetarian Quick & Easy Lemon Chive Bon Appétit Atlanta Georgia Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 6
Steps:
- Melt 3 tablespoons butter in heavy small skillet over medium heat. Add garlic and sauté 1 minute. Mix in lemon peel, then chives. Set aside.
- Cook potatoes in large pot of boiling salted water until tender, about 20 minutes. Drain. Return potatoes to pot and mash. Add chive mixture, buttermilk and remaining 3 tablespoons butter and mash together. Season with salt and pepper.
RED POTATOES WITH BUTTER AND CHIVES
Make and share this Red Potatoes With Butter and Chives recipe from Food.com.
Provided by Papa D 1946-2012
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a 2 quart sauce pot half full of water to a boil.
- While water is coming to a boil dice potatoes to 1/4 inch cubes.
- Add cubed potatoes to boiling water and cook on a slow boil until just fork tender (still firm).
- Drain in a colander and return potatoes to pot.
- Add butter cubes and gently stir until butter has melted.
- Stir in minced chives and season to taste with salt and pepper.
MASHED POTATOES WITH CORN AND CHIVES
Steps:
- Place potatoes and garlic in pot, cover with water and boil until potatoes are tender, about 10 minutes. Remove with slotted spoon and place in large bowl; add corn to boiling water and cook 2 minutes. Drain.
- Mash potatoes and garlic or put through a food mill. (A food mill will leave behind much of the skin.) Stir corn into mashed potatoes with enough buttermilk to make a medium-firm texture. Season with salt and pepper and stir in chives.
- To keep for up to one day, refrigerate, covered. To serve, place in glass dish, cover with plastic wrap and put in a microwave oven for about 8 minutes on high, stirring once or twice while reheating. If potatoes become too dry, stir in a little buttermilk.
Nutrition Facts : @context http, Calories 190, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 1 gram, Fiber 5 grams, Protein 6 grams, SaturatedFat 0 grams, Sodium 569 milligrams, Sugar 5 grams
More about "mashed red potatoes with basil and chive food"
MASHED RED POTATOES WITH BASIL AND CHIVE
From mealplannerpro.com
SMASHED RED POTATOES WITH BASIL & PARMESAN
From finecooking.com
BASIL CHIVE RED POTATO MASH RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Cuisine AmericanCategory AppetizerServings 4Total Time 40 mins
BASIL CHIVE RED POTATO MASH : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
Servings 4Total Time 40 mins
BEST EVER LITTLE RED GARLIC MASHED POTATOES WITH CHIVES
From gillycancook.com
MASHED RED POTATOES - JESSICA GAVIN
From jessicagavin.com
MASHED RED POTATOES WITH CHIVES RECIPE | MYRECIPES
From myrecipes.com
FAMILY-FRIENDLY RECIPES & TRAVEL DESTINATIONS - SPOONFUL OF FLAVOR
From spoonfulofflavor.com
EASY CREAMY MASHED RED POTATOES - PINCH AND SWIRL
From pinchandswirl.com
RECIPES FOR MASHED POTATOES WITH GARLIC, BASIL AND CHIVES
From cooktime24.com
MASHED POTATOES WITH GARLIC, BASIL AND CHIVES - PLAIN.RECIPES
From plain.recipes
MASHED POTATOES WITH GARLIC BASIL AND CHIVES - WEBETUTORIAL
From webetutorial.com
GARLIC AND CHIVE MASHED POTATOES | FOR THE LOVE OF COOKING
From fortheloveofcooking.net
SLOW COOKER MASHED POTATOES WITH GARLIC, CHIVES, AND CREAM …
From veggiefunkitchen.com
GARLIC MASHED POTATOES RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
MASHED POTATOES WITH SOUR CREAM AND CHIVES - THE SEASONED MOM
From theseasonedmom.com
MASHED RED POTATOES WITH CHIVES RECIPE - DELISHABLY
From delishably.com
MASHED POTATOES WITH GARLIC, BASIL AND CHIVES
From champsdiet.com
BEST CREAMY POTATOES WITH CHIVES RECIPE - THE PIONEER WOMAN
From thepioneerwoman.com
RED SKIN MASHED POTATOES RECIPE - RECIPESCLUB.NET
From recipesclub.net
SOUR CREAM & CHIVE MASHED POTATOES - JOYFUL HEALTHY EATS
From joyfulhealthyeats.com
MASHED POTATOES RECIPE WITH SOUR CREAM - THERESCIPES.INFO
From therecipes.info
CREAMY GARLIC AND CHIVES MASHED POTATOES - JUSTSOYUM
From justsoyum.com
MASHED POTATOES WITH BUTTERMILK AND CHIVES | RICARDO
From ricardocuisine.com
FOOD: CHIVES, BASIL BLEND IN RICH RED POTATO MASH
From detroitnews.com
RUSTIC MASHED RED BLISS POTATOES WITH CREAM CHEESE AND CHIVES
From cooklikejames.com
CHIVE AND HORSERADISH MASHED RED POTATOES - CHEF BILLY PARISI
From billyparisi.com
GARLIC & DILL MASHED RED POTATOES - CONNOISSEURUS VEG
From connoisseurusveg.com
SKIN ON MASHED RED POTATOES - THE SEASONED MOM
From theseasonedmom.com
RED-SKINNED POTATOES WITH GARLIC AND CHIVES | ALLRECIPES
MASHED POTATOES WITH CHIVES RECIPE | MYRECIPES
From myrecipes.com
MASHED RED POTATOES WITH CHIVES - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love