PAN FRIED COD
Simple pan fried cod with butter and lemon. This light and healthy dinner comes together in minutes. One of the best easy ways to cook fish!
Provided by Erin Clarke / Well Plated
Categories Main Course
Time 15m
Number Of Ingredients 7
Steps:
- Pat the cod fillets very dry. Season both sides with salt and pepper.
- Heat the oil a 10-inch or similar cast-iron or heavy-bottom skillet over medium-high heat. Once the oil is hot and shiny (but not yet smoking), gently lower the fish into the oil, moving away from your body with your motion in case the oil splatters. Lower the heat to medium.
- Let the fish cook undisturbed on the first side for 2 to 3 minutes, until the underside is nicely golden.
- Gently flip the cod over. A flexible, thin metal spatula (such as a fish spatula) works best. The cod might stick a bit at first, but work gently and firmly and you'll get it. Place the butter in the pan. With a spoon, spread the pat around the fish. Tilt the pan away from you so that the butter pools, then baste the fish with the butter a few times.
- Continue cooking on the other side until the fish is opaque, flakes easily with a fork, and reaches 145 degrees F on an instant read thermometer, about 2 additional minutes.
- Sprinkle with fresh herbs and squeeze the lemon over the top. Enjoy immediately, with an extra squeeze of lemon if desired.
Nutrition Facts : ServingSize 1 (of 2), Calories 331 kcal, Carbohydrate 5 g, Protein 31 g, Fat 21 g, SaturatedFat 5 g, Cholesterol 88 mg, Fiber 2 g, Sugar 1 g
STOVETOP SPICY COD
The lime juice on the Cod is a must. The acidity cuts through the spiciness and keeps the heat from overwhelming the fish. I try to keep a pretty low sodium diet and this gives you so much flavor that you don't even miss the salt. This is a fantastic way to use up leftover grains or rice.
Provided by Julie Ann Keene
Categories Fish
Time 25m
Number Of Ingredients 8
Steps:
- 1. Spray a large nonstick skillet with cooking spray. Sprinkle Cod chunks with lime juice and set aside.
- 2. Add broth to Skillet and heat over medium-high heat. Add stir fry mix and garlic and cook, stirring frequently until vegetables are softened. Add cayenne and stir. .
- 3. Stir in cod, tomatoes and chiles. Bring to a boil on high heat. Reduce heat to low and simmer covered 4-5 minutes.
- 4. Serve over quinoa, rice or couscous.
SPICY BAKED COD
I had this in a restaurant I worked in. You can have it with just butter or spicy like I like. It's great with rice and it's fast.
Provided by Dienia B.
Categories Very Low Carbs
Time 6m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Put piece of fish in a gratin dish; sprinkle with spice and dot with butter.
- Put plastic wrap over dish and microwave until fish is done (about 3 minutes in my microwave).
Nutrition Facts : Calories 393.1, Fat 24.6, SaturatedFat 14.9, Cholesterol 160.4, Sodium 327.5, Protein 41.4
SPICY CAJUN STYLE COD
Make and share this Spicy Cajun Style Cod recipe from Food.com.
Provided by Dancer
Categories Cajun
Time 18m
Yield 3-4 serving(s)
Number Of Ingredients 6
Steps:
- Drizzle cod fillets with lemon juice.
- Salt and pepper to taste.
- Rub fillets with cajun spices and coat well.
- In very hot skillet, cook fillets in butter for 4 minutes on each side.
- Remove from skillet and serve immediately.
- Serve with sour cream, carrot and zucchini cut into julienne.
- Garnish with fresh parsley or dill.
SPICY STOVE TOP ORANGE PORK TENDERLOIN
I hate heating up the oven if I don't have to, but love a juicy, tasty pork tenderloin. This stovetop method gave us a succulent tenderloin with a LOT of taste and not a lot of work or preparation. I came up with this recipe in order to avoid using the oven in heating up the kitchen and found a simple, enjoyable meal. Hope you enjoy this as much as we did !
Provided by cfletcher
Categories Pork
Time 40m
Yield 1 tenderloin, 2 serving(s)
Number Of Ingredients 12
Steps:
- Prepare the pork tenderloin by removing the white membrane.
- Heat the frying pan to medium and add the olive oil.
- Mix all of the remaining ingredients together in a small dish.
- Add salt and pepper to the tenderloin.
- When the frying pay is hot, add the tenderloin and brown on each side, approximately 5 minutes each side.
- Remove the tenderloin from the pan.
- Add the sauce to the pan and stir to mix.
- Reduce the heat slightly.
- Return the tenderloin to the pan and cook covered for approximately 15 minutes or until no longer pink inside, turning occasionally. You might have to add a bit of white wine to thin the sauce a bit.
- Let the pork rest for approximately 10 minutes.
- Slice the pork horizontally and pour the juices over the meat.
Nutrition Facts : Calories 548.2, Fat 28.1, SaturatedFat 6.5, Cholesterol 149.7, Sodium 1135, Carbohydrate 24.2, Fiber 0.9, Sugar 19.4, Protein 49.3
4 MINUTE SPICY GARLIC SHRIMP
Recipe is originally from the Food Network courtesy of Rachael Ray, but I tweaked it to fit our tastes. Very quick & easy shrimp recipe that's done on the stovetop. If your tastes desire spicy & garlic, then this recipe is just for you.
Provided by Chippie1
Categories < 30 Mins
Time 17m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Heat a large skillet over medium high heat.
- Add olive oil, garlic, red pepper flakes, and shrimp.
- Season with grill seasoning or salt & pepper.
- Cook shrimp 3 minutes or until just pink.
- Toss with lemon zest, juice, & chopped parsley.
- Remove shrimp to a serving platter, leaving the garlic cloves in the pan.
Nutrition Facts : Calories 152.4, Fat 13.9, SaturatedFat 1.9, Cholesterol 45.4, Sodium 205.8, Carbohydrate 2.1, Fiber 0.3, Sugar 0.2, Protein 5.2
More about "stovetop spicy cod food"
30 MINUTE DINNER IDEAS - FAST STOVETOP RECIPES | KITCHN
From thekitchn.com
HOW TO COOK FISH FILLET ON STOVETOP (EASY RECIPE) | KITCHN
From thekitchn.com
20 BEST COD RECIPES | RECIPES, DINNERS AND EASY MEAL …
From foodnetwork.com
PERFECT PAN FRIED COD – A COUPLE COOKS
From acouplecooks.com
SPICY STOVE-TOP BALSAMIC DRUMSTICKS - MAGGIESLITTLEKITCHEN
From maggiesfood.com
COD FILLETS RECIPE STOVETOP - EASY RECIPES
From recipegoulash.cc
STOVETOP BRAISED COD OVER COUSCOUS RECIPE | COOKING LIGHT
From cookinglight.com
STOVETOP PASTA RECIPES - SERIOUS EATS
From seriouseats.com
12 EASY COD RECIPES | KITCHN
From thekitchn.com
~ MEL'S 30-MINUTE "BRAIN FOOD" MEAL: BROILED COD W/ SPICY …
From bitchinfrommelanieskitchen.com
16 SPICES FOR COD THAT WILL SURELY ELEVATE YOUR COD DISHES!
From foodfornet.com
CAJUN-SEASONED BLACKENED COD - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
STOVETOP BURGERS WITH CHEESE AND SPICY MAYO - FOOD FOLKS AND FUN
From foodfolksandfun.net
STOVETOP SPICY COD RECIPES - EASY RECIPES - RECIPEGOULASH.CC
From recipegoulash.cc
EASY ITALIAN SHRIMP FRA DIAVOLO - A FOODCENTRIC LIFE
From afoodcentriclife.com
COD FISH TACOS | GIMME DELICIOUS
From gimmedelicious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love