Swai Ceviche Food

SWAI CEVICHE

Steps:

• 1. Dice the swai fillets in small pieces.
• 2. Place in a glass dish, add all ingredients and toss.
• 3. let cure overnight, the lime will "cook" the fish and it will be a delish appetizer..Enjoy with cocktails

FRESH AND SIMPLE SWAI CEVICHE

Steps:

• Place the diced fish into 3/4 of the lime juice and refrigerate for at least 3 hours. Strain when ready to proceed.
• Mix the veggies with the remaining lime juice.
• Stir in the fish and cilantro. Drizzle with olive oil and add the chile-garlic sauce. Gently toss.
• Salt and pepper to taste. Serve with tortilla chips or a salad.

MEXICAN CEVICHE

Steps:

• Dice the fish (approximately 1/2-inch dice if using shrimp use cleaned shrimp).
• Marinate fish in the lime juice in the fridge overnight (this step cooks the fish).
• Stir often.
• Pour off most of the lime juice (just leave it moist).
• Add remaining ingredients except lettuce, avocado and olive. Do this preferably a few hours before serving & refrigerate.
• Toss well and arrange in individual serving bowls that are lined with the lettuce leaves.
• If you wish garnish with sliced avocado and sliced black olives.

CEVICHE DE PESCADO

Steps:

• 1. Cut the fish into strips 1 1/2 inches long by 1/4 inch wide. Soak the strips in lightly salted water for 1 hour to tenderize. Drain well.
• 2. Put the fish in a bowl and fold in the lime juice carefully. Add the salt, garlic, and aji and refrigerate for 15 to 20 minutes.
• 3. Just before serving, mix in the parsley, cilantro, and onion.
• 4. To serve, line a bowl or large platter with the lettuce. Place the ceviche in the center. Surround it with 3 separate mounds: corn pieces at the top of the platter, sweet potato slices on one end, yucca on the other. Garnish with the seaweed, if using.

BACON WRAPPED SWAI

Steps:

• Preheat oven to 400.
• Liberally grease a baking sheet or line with foil.
• I lined mine with foil and it didn't stick to the foil at all.
• Lightly sprinkle the fillets with the Italian seasoning.
• Lay out 3-4 strips of uncooked bacon depending on how long your fillets are.
• Lay a fillet on top of the bacon.
• Wrap the bacon around the fillet so that there are few gaps between the slices.
• I overlapped some of my slices-it was fine.
• Repeat the process for the other fillet.
• Bake at 400 for 30 minuets.
• After the 30 minutes are up, broil on High for 1-3 minutes to crisp up the bacon.
• Watch it carefully so the bacon doesn't burn.