Hot Pepper Cheeseball Food

EASY JALAPEñO AND RED PEPPER CHEESE BALL

Easy Jalapeño and Red Pepper Cheese Ball image

This Jalapeño Cheese Ball is just spicy enough that the more you have, the more you want!! A fast, easy, and foolproof hit!!

Provided by Averie Sunshine

Time 3h5m

Number Of Ingredients 8

Ingredients

two 8-ounce packages brick-style cream cheese, very well softened (lite is okay)
8-ounces grated sharp or extra-sharp cheddar cheese
1/2 cup finely diced red bell pepper with seeds and stem removed (about 1/2 of a medium/large pepper)
1/3 cup finely diced jalapeño pepper with seeds and stem removed (about 1 medium/large pepper; if you want spread extra-spicy keep some or all of the seeds)
2 finely minced cloves of peeled garlic
optional 1/3 cup of chives, green or red onion, corn, or bacon bits
1/2 cup Fisher Chopped Walnuts, or as necessary to fully cover cheese ball
1/2 cup Fisher Natural Sliced Almonds, or as necessary to fully cover cheese ball

Steps:

In a large bowl, add all ingredients except nuts, and stir to combine or use a handheld electric mixer and beat on low speed to combine. Make sure cream cheese is very well softened before beginning or it will be unnecessarily difficult to combine the ingredients.
Using a spatula (or your hands), pat mixture into a ball inside bowl; it's okay if it's not perfectly round.
Turn ball out onto a large piece of plasticwrap and wrap it up. Gently pat it into a nice smooth ball, and place ball inside a ziptop bag to prevent fridge smells.
Refrigerate for at least 3 hours, or overnight, to chill and firm up.
Prior to serving, combine the walnuts and almonds in a medium bowl and gently roll the ball in nuts until it's completely covered.

Nutrition Facts : Calories 713 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 64 grams fat, Fiber 3 grams fiber, Protein 22 grams protein, SaturatedFat 31 grams saturated fat, ServingSize 1, Sodium 740 grams sodium, Sugar 7 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 26 grams unsaturated fat

HERMAN REUNION CHEESE BALL

Herman Reunion Cheese Ball image

The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.

Provided by Ann

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 15m

Yield 12

Number Of Ingredients 7

Ingredients

3 (8 ounce) packages cream cheese, softened
½ teaspoon minced garlic
1 tablespoon Worcestershire sauce
1 tablespoon hot pepper sauce
1 pound shredded Cheddar cheese
1 cup pecans, coarsely chopped
¼ cup chopped fresh parsley

Steps:

In an electric food processor or blender, combine cream cheese, garlic, Worcestershire sauce and hot pepper sauce. Blend well. Add Cheddar cheese and process until the Cheddar is fine, but still very visible. Shape the mixture into balls or logs. Wrap individually in plastic wrap and place in the freezer.
While the balls are in the freezer, combine the ground pecans and parsley in a shallow bowl. Remove the balls from the freezer and roll them in the pecan and parsley mixture.

Nutrition Facts : Calories 412.7 calories, Carbohydrate 3.7 g, Cholesterol 101.3 mg, Fat 38.6 g, Fiber 0.9 g, Protein 14.5 g, SaturatedFat 20.8 g, Sodium 415.6 mg, Sugar 0.8 g

HOT PEPPER PEACH PRESERVES CHEESE BALL

Hot Pepper Peach Preserves Cheese Ball image

This is a deceptive cheese ball! On the outside it appears to be a fluffy white snow ball - but on the inside is a lovely combination of creamy cheese, sweet-but-spicy hot pepper peach preserves, pungent onion and firey jalapeno. The recipe is a staple on New Years Eve at my friend Annette G's house and comes from Robert Rothchild Farm gourmet foods. They make a mean Hot Pepper Peach Preserves! Estimated time includes chilling time.

Provided by Acerast

Categories Spreads

Time 1h15m

Yield 1 cheese ball

Number Of Ingredients 5

Ingredients

16 ounces cream cheese, softened
1/3 cup hot pepper peach jelly (Robert Rothchild Farm brand is awesome)
1 tablespoon onion, minced
1 tablespoon jalapeno, minced
4 ounces monterey jack cheese, shredded

Steps:

Combine cream cheese, preserves, onion and jalapeno together until creamy.
Chill for 1 hour.
Roll into a ball and cover with Monterey Jack Cheese.
Place on decorative plate and serve with assorted crackers.

Nutrition Facts : Calories 2008.8, Fat 192.1, SaturatedFat 110.6, Cholesterol 607, Sodium 2104.6, Carbohydrate 20.6, Fiber 0.3, Sugar 15.8, Protein 56.6

HOT PEPPER PLEASERS

Hot Pepper Pleasers image

Here's a real crowd-pleaser! The banana peppers pack a subtle punch, and the pepperoni adds spice. Have knives, forks and napkins ready so folks can eat them up neatly. -Darius Kovacina, Acme, Pennsylvania

Provided by Taste of Home

Categories Appetizers

Time 45m

Yield 20 appetizers.

Number Of Ingredients 8

Ingredients

10 banana peppers
1 package (8 ounces) cream cheese, softened
1 large egg
1 cup shredded cheddar cheese
1/2 cup shredded part-skim mozzarella cheese
1 small onion, finely chopped
1/2 cup finely chopped pepperoni
2 tablespoons olive oil

Steps:

Cut peppers in half lengthwise; open and lay flat. Remove seeds if desired. In a small bowl, beat cream cheese and egg until blended. Stir in the cheddar, mozzarella, onion and pepperoni. Spoon into peppers., Place in two 15x10x1-in. baking pans and drizzle with oil. Bake at 350° for 25-30 minutes or until lightly browned.

Nutrition Facts : Calories 112 calories, Fat 9g fat (5g saturated fat), Cholesterol 34mg cholesterol, Sodium 158mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.

PEPPER JACK CHEESE BALL

Pepper Jack Cheese Ball image

Make and share this Pepper Jack Cheese Ball recipe from Food.com.

Provided by Shirl J 831

Categories < 15 Mins

Time 15m

Yield 1 ball

Number Of Ingredients 9

Ingredients

1 1/2 cups shredded monterey jack pepper cheese
1 cup shredded sharp cheddar cheese
2 (3 ounce) packages cream cheese, soft
1 tablespoon lime juice
1/2 teaspoon onion powder
1/4 cup sliced ripe olives
1/4 cup cilantro, chopped
3/4 cup nacho cheese flavored tortilla chips, crushed
crackers or tortilla chips

Steps:

In processor, place cheeses, lime juice and onion powder. Cover; process till mixed well. spoon into medium bowl. Stir in oilves and cilantro. Place crushed tortialla chips on wax paper. Spoon cheese mixture onto chips. Roll to coat ball. Serve with crackers.

Nutrition Facts : Calories 1728.8, Fat 151.7, SaturatedFat 94, Cholesterol 456.6, Sodium 2409.5, Carbohydrate 11.6, Fiber 1.3, Sugar 2.5, Protein 83

More about "hot pepper cheeseball food"

PEPPER JELLY CHEESE BALLS - LIFE CURRENTS APPETIZERS

Web Feb 7, 2020 Wash your hands after every few cheese balls so that they don’t stick to you while you are making them. How to toast almonds …
From lifecurrentsblog.com
4.8/5 (19)
Total Time 3 hrs
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Calories 158 per serving

Mix all pepper jelly ingredients (vinegar, sugar, chopped peppers, salt, black pepper, and cayenne pepper in a heavy-bottomed saucepan, and bring to a boil over medium heat.

Hot Pepper Cheeseball Food

EASY JALAPEñO AND RED PEPPER CHEESE BALL

This Jalapeño Cheese Ball is just spicy enough that the more you have, the more you want!! A fast, easy, and foolproof hit!!

HERMAN REUNION CHEESE BALL

The requests for this family recipe never stop, so here it is for everybody to enjoy. These cheese balls freeze well for months and make wonderful holiday gifts. To give the balls as gifts: wrap each ball or log individually in festive holiday plastic wrap.

HOT PEPPER PEACH PRESERVES CHEESE BALL

HOT PEPPER PLEASERS

Here's a real crowd-pleaser! The banana peppers pack a subtle punch, and the pepperoni adds spice. Have knives, forks and napkins ready so folks can eat them up neatly. -Darius Kovacina, Acme, Pennsylvania

PEPPER JACK CHEESE BALL

Make and share this Pepper Jack Cheese Ball recipe from Food.com.

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