Lizzys Apple Crisp Food

MOM'S APPLE CRISP

Steps:

• Preheat oven to 375°
• Grease a 9x13 pan.
• Peel, core and thinly slice 4 cups of apples. Spread them out into the greased pan.
• In a separate bowl, mix the rest of the ingredients with a fork or hands until crumbly. Sprinkle over the apples.
• Bake 30-35 minutes until browned and bubbling.

EASY APPLE CRISP

Steps:

• Preheat the oven to 350 degrees Fahrenheit.
• Place the peeled and sliced apples in a medium-size bowl.
• Sprinkle the sugar, flour, salt and cinnamon over the apples and mix.
• Spray an 8x8 pan with cooking spray.
• Pour the apple filling into the prepared pan.
• Using the same bowl that you mixed the apples in, combine the oatmeal, brown sugar, flour, soda and baking powder.
• Using a pastry blender, cut in the butter until the mixture is crumbly.
• Sprinkle the oatmeal streusel on top of the apple mixture and pat it down firmly.
• Bake at 350 degrees for 35 minutes or until it is golden brown.
• Serve with milk or ice cream.

APPLE CRISP - PERFECT AND EASY

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
• Arrange apple slices evenly in prepared baking dish. Sift flour, sugar, cinnamon, and salt in a bowl. Cut in butter using a pastry blender or 2 knives until mixture resembles coarse cornmeal; sprinkle over apples.
• Bake in preheated oven until topping is golden, 40 to 45 minutes. Cool slightly before serving.

EASY CRUNCHY APPLE CRISP

Steps:

• Spray an 8x8 pan with cooking spray, then place the sliced apples in the pan.
• Mix the sugar, 2 teaspoons flour and cinnamon together, sprinkle over apples.
• Pour the water over the apple mixture.
• Combine the oats, remaining flour, brown sugar, baking powder and baking soda together.
• Stir in the melted butter and crumble over the apples.
• Bake at 350 for 40-45 minute
• Serve warm with icecream or caramel sauce.

APPLE CRISP RECIPE

Steps:

• Preheat the oven to 350*.
• Lightly spray an 8x8 baking dish.

LIZZY'S CRABAPPLE CRISP

Steps:

• Slice the crab apples with skin on.
• Add sugar and cinnamon to crab apples set aside.
• Combine the 6 ingredients for crust use any depth pan you want it will just increase the cooking time.
• Put your crab apples into pan with your water use the 1/2 cup water if your pan is a deep dish. Then top with your crumb topping completely.
• Bake at 375 for 15 minutes then 350 for 40 minutes.
• If using a glass dish bake at 350 for 15 minutes then 325 40 - 50 minutes until golden and the edges are slightly crispy.

EASY APPLE CRISP

Steps:

• Wash and peel the apples. Slice them thinly into a greased 9 x 13 inch pan.
• Sprinkle the white sugar and cinnamon on top of the apples.
• Cream the butter, add the brown sugar and stir well.
• Add the flour, oats and salt, mixing well.
• Spoon the oats mixture over all the apples, covering them completely.
• Bake at 375 for 40 minutes.

APPLE CRISP WITHOUT FLOUR

Steps:

• In a bowl, combine the rolled oats, almond meal, salt, cinnamon, and allspice. Set aside.
• Preheat the oven to 350F. Lightly oil a baking dish with coconut oil (I use a round baking dish 10 inches in diameter).
• Core and cube the apples and place them into the baking dish.
• In a small bowl, mix 1/2 teaspoon of cinnamon and 1/4 teaspoon of allspice and sprinkle the mixture over the apples. Toss the apples to make sure they are evenly covered.
• Add the melted coconut oil and maple syrup to the oat mixture. Mix well to combine.
• Spread the crumble topping evenly over the apples.
• Place into the oven and bake for about 45 to 50 minutes until the apples are cooked through and the crumble topping is golden brown.

LIZZY'S APPLE CRISP

Steps:

• Arrange sliced apples in a 2 quart baking dish. Blend flour, sugar, cinnamon and butter. Sprinkle over apples. Bake at 350F 1 hour or till apples are done. Serve with whipped topping

THE BEST APPLE CRISP

Steps:

• Preheat the oven to 350 degrees F. Butter a 9-by-13-inch baking dish.
• For the filling: Whisk together the brown sugar, flour, apple cider, cinnamon, nutmeg and salt in a large bowl. Peel and core the apples and cut into chunks. Add the apples to the brown sugar mixture and toss to combine.
• Transfer the apple mixture to the prepared baking dish in an even layer.
• For the topping: Combine the flour, oats, brown sugar, pecans, cinnamon and salt in a medium bowl. Add the butter cubes and use your fingers to completely work the butter into the flour mixture. The mixture should hold its shape when squeezed.
• Sprinkle the crumble topping over the filling, squeezing some of the mixture into small clumps. Bake until the filling is bubbly, the apples are tender and the topping is golden brown, about 1 hour.
• Let sit for at least 45 minutes and serve slightly warm or at room temperature.

NEW ENGLAND APPLE CRISP

Steps:

• Preheat oven 180C/350F
• Place apples in a large bowl and sprinkle with lemon juice.. toss to coat.
• Mix sugar, flour and spices and add to apples. Toss to coat.
• Place apples in a baking dish and cover with topping.
• In a food processor or use a fork, two knives or a pastry cutter, add the flour, sugar and butter. Process until it begins to come together.
• Place in a bowl and mix in the oats. Mixture will be crumbly.
• Put the topping over the apples and bake for 45 minutes until lightly browned and bubbling.
• Serve with cream or ice cream (or both if you're feeling naughty)