Ginger Tea Salabat Food
HOMEMADE FRESH GINGER TEA (FILIPINO SALABAT)
Homemade Fresh Ginger Tea is soothing and healing, especially during cold and flu season. Also good for nausea and to aid digestion. In the Philippines, it is called Salabat.
Provided by Liren Baker
Categories Drinks
Time 15m
Number Of Ingredients 3
Steps:
- Combine the water, ginger, and honey in a small saucepan, and bring to a boil over medium-high heat. Stir to dissolve the honey.
- Lower heat, cover, and let it simmer for about 10-15 minutes.
- Strain and transfer the tea into a teapot or your preferred container. Enjoy immediately, with a slice of lemon and additional honey to taste.
- Chill any remaining ginger tea and store in the refrigerator -- you can drink it chilled or reheat before serving.
GINGER TURMERIC SALABAT TEA
Try making this fresh, soothing, and easy Salabat recipe at home - a homemade tea that gives you a lot of health benefits and a comforting warm beverage during the rainy season!
Provided by Lainey
Number Of Ingredients 5
Steps:
- In a pot over high heat, bring to a boil 5 cups of water.
- In a mortar and pestle, smash ginger and turmeric, then add it to the boiling water and cook for 5-7 minutes.
- Next, strain and transfer to a teapot or your preferred container. Also, feel free to not strain and directly transfer to your choice of container.
- Best served hot.
INSTANT SALABAT (GINGER TEA)
These herbal drink is an all time favorite by filipinos specially during the rainy season....this also helps in relieving sore throat, cough and cold....
Provided by Noemi 2
Categories Beverages
Time 1h30m
Yield 40 cups, 40 serving(s)
Number Of Ingredients 3
Steps:
- Peel off the ginger.
- Wash and drain.
- Cut into small thin strips.
- Put one cup of ginger strips in the blender or food processor.
- Add one cup of water.
- Cover and blend in high speed for 2 minutes.
- Strain and squeeze off the juice into a container.
- Repeat the procedure using the juice extracted instead of water until all the ginger strips are blended.
- Mix extracted ginger juice concentrate and 1 kilo sugar in a non stick pan.
- Put in high heat and reduce the when the mixture starts boiling.
- Stir until the mixture becomes very thick.
- Reduce heat during this stage and continue stirring until you achieve a moist powdery mixture.
- Turn off the heat and continue stirring until the product becomes a little bit cooler and powderized.
- Let cool and transfer in a dry sterilized bottle or jar.
- For one cup of tea, mix one tablespoon of ginger tea powder in a cup of hot water.
Nutrition Facts : Calories 116.8, Fat 0.2, SaturatedFat 0.1, Sodium 3.4, Carbohydrate 29.4, Fiber 0.5, Sugar 25.4, Protein 0.5
GINGER TEA SALABAT
Make and share this Ginger Tea Salabat recipe from Food.com.
Provided by Dienia B.
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Boil all ingredients together.
- Add more water if too strong.
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