CHEF JOHN'S CLAMS CASINO DIP
This clam dip appetizer contains the same basic ingredient list as traditional clams casino, and while it really tastes nothing like its hot namesake, I think any fan of the clam dip will be very happy with it.
Provided by Chef John
Categories Cheese Dips and Spreads
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Cook and stir bacon with butter in a skillet over medium heat until crisp. Drain bacon fat, set bacon aside, and place skillet back onto medium heat. Add jalapeno, red pepper, diced celery, garlic, and green onions; cook and stir until vegetables start to soften, about 3 minutes.
- Pour in reserved clam juice and cook until most of the liquid has evaporated. Transfer vegetable mixture to plate to cool.
- Open second can of clams and drain juice, combine with reserved clams, cream cheese, bacon, cooled vegetables, juice from lemon, and freshly ground black pepper and hot sauce to taste. Transfer to serving bowl and garnish with chopped bacon and green onion. Serve with crackers.
Nutrition Facts : Calories 549 calories, Carbohydrate 22.4 g, Cholesterol 113 mg, Fat 41.4 g, Fiber 1.2 g, Protein 21.7 g, SaturatedFat 18.4 g, Sodium 745.5 mg, Sugar 2.2 g
CLAMS CASINO DIP/SPREAD
Serve Clams Casino Dip/Spread warm or at room temp with buttery crackers (such as Townhouse or Ritz) or a good bread as an appetizer or snack. Mmmm delicious...perfect for a Super Bowl Party, or anytime. Great make-ahead dish, the flavors develop after several hours in the fridge (Chef John recommends at least four hours in the fridge), but best tasting warm or at room temperature so take out of fridge an hour before serving. From Chef John at Food Wishes.
Provided by BecR2400
Categories Spreads
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cut bacon into 1/4-inch pieces and saute in a skillet with the butter over medium heat 'til completely crisp; drain the fat and reserve the bacon to a plate.
- In same pan with about 1 teaspoon of the drippings saute the jalapeno, red bell pepper, celery, garlic and green onion over medium heat until just the veggies just barely start to soften (about 3 minutes); now add the juice from one can of clams and reduce over high heat until almost all the liquid has evaporated, about another three minutes. Remove mixture to a plate and allow to cool to room temperature before adding to the cream cheese.
- In a mixing bowl combine the cream cheese with the cooled mixture, and stir in the remaining ingredients.
- Transfer into your serving dish and garnish top with a tablespoon or so of the crisp bacon and the green onion tops.
- Serve warm or at room temperature with Ritz crackers or a good bread.
Nutrition Facts : Calories 400.9, Fat 31.6, SaturatedFat 16.6, Cholesterol 122, Sodium 392.9, Carbohydrate 8.9, Fiber 0.7, Sugar 3.4, Protein 20.7
CLAMS CASINO
My fellow classmate made this recipe and she substituted little croutons for bread crumbs, Chef was not impressed and neither was I. The bread crumbs made for a much nicer presentation. We had some of the mixture left over and we were more than happy to get rid of it (mid day class snack!). The mixture was awesome and would be great for a omelet mix (without the bread) and etc. So good! This was also the first time I had eaten clams, not bad. I think the bread mixture on top helped. And suggest as a first encounter for anyone who is a first timer with clams like me.
Provided by Commis_Chef
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F.
- Cook bacon crisp in a saute pan.
- Saute shallots, garlic, peppers in saute pan with bacon on medium head for 2-3 minutes.
- Add parsley, lemon juice, butter and bread crumbs; combine seasonings.
- Cool bread crumb mixture.
- Open clams (some say to discard tops, we used them to loosen the meat and open the other clams) Loosen meat from lower shell, leave clam in shell.
- Place clams on sheet pan top with 1 TBSP crumb mixture.
- Bake 5-8 minutes.
- Sprinkle rock salt on a servering dish and serve with lemons.
Nutrition Facts : Calories 446.4, Fat 29.5, SaturatedFat 16.4, Cholesterol 93.2, Sodium 801, Carbohydrate 27.9, Fiber 2.4, Sugar 3.1, Protein 18.4
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