Pimms Cup Food

PIMM'S CUP

Steps:

• Combine the Pimms, lemonade, and cucumber juice in highball glass. Garnish with the cucumber and apple and with just a splash of club soda.

PIMM'S CUP

Steps:

• Put ice in a highball glass or mug. Add the Pimms and then the ginger ale and soda. Stir and garnish with cucumber. Serve.

PIMM'S CUP

Steps:

• To a large pitcher, add the strawberries, cucumbers, mint and lemon, lime and orange slices. Pour in the prosecco, Pimm's, Simple Syrup and lemon juice and stir to combine. Let stand at least 30 minutes for the fruit to impart its flavor to the drink.
• Stir in some ice to chill down the cocktail, then serve in glasses over ice, adding some fruit and cucumber to each glass.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

PIMM'S CUP

Steps:

• Gather the ingredients.
• In a tall glass filled with ice cubes, pour the Pimm's.
• Add the lemonade.
• Garnish with the cucumber and any combination of mint, orange, and strawberries that you like. Serve and enjoy.

PIMM'S CUP COCKTAIL

Steps:

• Fill 4 (8 to 10-ounce) highball glasses with ice cubes. Divide the lemon and cucumber slices among the glasses.
• In a large pitcher, pour in the seltzer, lemonade and Pimm's. Stir to combine. Pour mixture into prepared glasses and enjoy!

PIMM'S CUP

Steps:

• Add the Pimm's to a large iced tea glass filled with ice. Stir in the lemonade and top with the ginger ale. Skewer the cucumber slices and strawberry halves, alternating them as you like. Garnish the drink with the skewer, the orange slice, and the mint.

PIMM'S CUP PITCHER

Steps:

• In large pitcher, place strawberries, lemons, limes, and oranges. Add Pimm's, and mash down lightly with a large spoon. May be made 3 to 4 hours ahead up to this point.
• Fill each glass halfway with ice. Add about 1/3 cup Pimm's mixture. Fill glass with soda; stir. Place cucumber spear in each glass; serve.

PIMM'S CUP

Steps:

• Fill a highball glass with ice. Add Pimm's, lemon juice, and ginger ale to fill. Add cucumber, mint, strawberry, and lemon. Stir to combine. Garnish with mint sprig.

TRADITIONAL PIMM'S CUP (A.K.A.) PIMM'S AND GINGER

Steps:

• Pour Pimm's and ginger ale over plenty of ice in a highball glass. Add a slice of orange and/or lemon and a cucumber spear. Garnish with mint leaves.

THE PIMM'S CUP

Steps:

• Place 1/2-inch-thick cucumber slices in cocktail shaker. Using muddler or handle of wooden spoon, mash well. Add Pimm's, lemon juice, and sugar. Fill 2 pilsner glasses with ice; set aside. Add ice to Pimm's mixture, cover, and shake vigorously 20 times. Strain into glasses. Push 1 rosemary sprig, 1 thyme sprig, 1 mint sprig, 1 lemon slice, and 2 strawberry halves down into each glass. Fill glasses with ginger beer. Garnish with cucumber spears and rhubarb stalks.

ENGLISH PIMM'S ON THE LAWN - PIMMS NO.1 CUP COCKTAIL

Steps:

• Half fill a large jug or tall glass with ice cubes.
• Take one slice of orange, lemon, apple, cucumber per person and one sprig of mint and add to them to the glass or jug. (Add strawberries if you are using them.).
• Pour two parts lemonade to one part Pimms over the top of the fruit, cucumber and mint, mix and serve.
• One part is usually 50 mls - to two parts, 100 mls of lemonade.
• Alternative Pimms Cocktails:.
• Turbo Pimms No.1.
• As above but five parts lemonade, two parts Pimms, one part gin.
• English Passion Pimms No.6.
• Take a shaker 2/3 full of ice and add 50ml of Pimms No.6, 25ml of Zubrowka vodka, flesh and juice of a passion fruit and a dash of sugar syrup. Shake well and strain into a tumbler full of ice. Garnish with a sprig of mint and two short straws.
• Maximum Voltage Pimms No.6.
• Take a shaker 2/3 full of ice, 50ml of Pimms No.6, 25ml of Zubrowka vodka and 25ml of Cointreau. Shake well and strain into a highball full of ice. Fill with soda water and garnish with mint.

PIMM'S

Steps:

• Fill a jug with ice and pour over the Pimm's and lemonade. Give it a good stir then add the mint, cucumber and fruit.

PIMM'S CUP COCKTAIL

Steps:

• Pour Pimm's into pint glass, fill with ice. Top with ginger-ale. Garnish with a slice of lemon and a slice of cucumber.

PIMM'S CUP

Steps:

• Fill four 8- to 10-ounce highball glasses with ice cubes. Divide the fruit slices among the glasses. Pour 1/2 cup of lemonade and 3 tablespoons of Pimm's into each glass. Garnish with the mint and serve.

PIMM'S CUP

Steps:

• Fill four 8- to 10-ounce glasses with ice cubes. Divide fruit among glasses. Pour 3 tablespoons Pimm's No. 1 Cup and 1/2 cup soda into each glass. Garnish with cucumber and mint.