CHILI-TOPPED POTATO SOUP
Soup favorites, chunky chili and cheesy-smooth potato soup, balance each other in this marriage of spicy and mild.
Provided by thehungryscientist
Categories Potato Soup
Time 1h30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Prick potatoes with a fork. Transfer to a 10x15-inch baking pan.
- Bake in the preheated oven, turning once, until tender, about 1 hour.
- Meanwhile, for chili, add ground beef, onion, and garlic to a large saucepan. Cook over medium heat, stirring to break up lumps, until meat is browned and onion is tender, about 10 minutes. Drain grease.
- Add tomato sauce, chili beans, and chili seasoning mix to saucepan. Bring to a boil. Reduce heat to low and simmer, covered, at least 10 minutes to let flavors meld.
- When potatoes are cool enough to handle, use a spoon to scoop potato pulp into large bowl. (You should have about 4 cups pulp). Discard skins. Add broth to bowl. Mash potatoes until smooth.
- Melt butter in a 4- to 5-quart Dutch oven over medium heat. Stir in flour and cook, whisking constantly to make a light roux, about 2 minutes. Gradually whisk in milk, 1 cup at a time. Cook, whisking constantly, until lightly thickened. Stir in potato mixture, buttermilk, salt, and pepper. Cook, stirring frequently, until heated through, 3 to 5 minutes (soup will be very thick). Remove from heat and gradually stir in 1 cup cheese.
- Divide soup among bowls. Top with chili, sour cream, remaining 1/2 cup cheese, and chives (if using).
Nutrition Facts : Calories 617.6 calories, Carbohydrate 53.9 g, Cholesterol 103 mg, Fat 32.8 g, Fiber 7.7 g, Protein 30.4 g, SaturatedFat 17.5 g, Sodium 1528.7 mg
EASY CHILI SOUP
I am the only one in my family that likes chili so I came up with this soup one night when my husband was working and I wanted an easy meatless meal.
Provided by maryL in Canada
Categories Winter
Time 17m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put everything but the cheese and sour cream in a pot and simmer for about 15 minutes.
- Add sour cream and grated cheese to soup in individual bowls.
CREAMY WHITE CHILI
This is the best chili recipe I have ever had! It is so delicious and everyone raves about how good it tastes. Don't count on leftovers!
Provided by JELZA
Categories Soups, Stews and Chili Recipes Chili Recipes White Chili Recipes
Time 55m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan over medium heat; cook and stir chicken, onion, and garlic into the hot oil until chicken is no longer pink in the center and the juices run clear, 10 to 15 minutes.
- Mix Great Northern beans, chicken broth, green chiles, salt, cumin, oregano, black pepper, and cayenne pepper into chicken mixture; bring to a boil. Reduce heat and simmer until flavors have blended, about 30 minutes.
- Remove chili from heat; stir in sour cream and whipping cream until incorporated.
Nutrition Facts : Calories 334.4 calories, Carbohydrate 29.7 g, Cholesterol 63.4 mg, Fat 15.1 g, Fiber 6.4 g, Protein 21.3 g, SaturatedFat 7.9 g, Sodium 887.7 mg, Sugar 2.4 g
CORN CHOWDER SOUP
Make and share this Corn Chowder Soup recipe from Food.com.
Provided by Tweety Grams
Categories Chowders
Time 1h50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the vegetables until tender with the 2 cups of water, then add the milk, corn, 1/4 cup flour, cheese whiz and ham chunks.
- I prefer the the cheddar cheese soup in the can, it gives it more flavour.
- Simmer until thick.
- I also like to double the recipe.
Nutrition Facts : Calories 472.4, Fat 12.8, SaturatedFat 7.3, Cholesterol 41.8, Sodium 1357.3, Carbohydrate 81.7, Fiber 7.4, Sugar 15.4, Protein 15.6
BEST CHILI RECIPE
Learn what makes this the Best Chili Recipe. Is it that creamy dollop of sour cream? The fact it's low cal and low fat? Whatever. Best chili recipe ever.
Provided by My Food and Family
Categories Home
Time 30m
Yield 4 servings, about 1 cup each
Number Of Ingredients 7
Steps:
- Brown meat in large skillet.
- Add beans, tomatoes, salsa and chili powder; mix well. Bring to boil. Cover; simmer on medium-low heat 10 min., stirring occasionally.
- Serve topped with cheese and sour cream.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 870 mg, Carbohydrate 0 g, Fiber 7 g, Sugar 0 g, Protein 24 g
CHUNKY CHILI TACO SOUP
Make and share this Chunky Chili Taco Soup recipe from Food.com.
Provided by B B Adams
Categories Black Beans
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat and onions.
- Add remaining ingredients, except cheese and chips.
- If soup seems too thick, add 1 cup water.
- Simmer, covered for 30 to 45 minutes.
- Spoon into bowls.
- Sprinkle cheese and chips on top.
- Serve while hot.
Nutrition Facts : Calories 333.5, Fat 12.4, SaturatedFat 4.6, Cholesterol 51.4, Sodium 262, Carbohydrate 33.3, Fiber 9.6, Sugar 3.1, Protein 23.7
THICK & CHUNKY SOUR CREAM CHILI SOUP
Make and share this Thick & Chunky Sour Cream Chili Soup recipe from Food.com.
Provided by Pinay0618
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine sausage and onion in 4-quart saucepan. Cook over medium-high heat, stirring occasionally, until sausage is browned (8 to 10 minutes). Add vegetable juice, tomatoes, beans and chili powder. Continue cooking until mixture just comes to a boil (1 to 2 minutes).
- Reduce heat to medium-low; cook, stirring occasionally, to blend flavors (10 to 12 minutes). Just before serving, gently swirl in sour cream.
Nutrition Facts : Calories 310.8, Fat 19.6, SaturatedFat 8.2, Cholesterol 47.3, Sodium 643.6, Carbohydrate 22.5, Fiber 4.3, Sugar 5.5, Protein 12.7
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