YEAST PANCAKES
This recipe is from Taste of Home/Dorothy Smith. The pancakes are golden and thicker than a traditional pancake, and they are really good. Keep in mind, the cooking time doesn't include the time for the yeast to rise.
Provided by AmyZoe
Categories Breakfast
Time 21m
Yield 12 pancakes, 6 serving(s)
Number Of Ingredients 7
Steps:
- In a mixing bowl, combine the flour, yeast, sugar, and salt.
- Add milk, eggs, and butter and beat for 2 minutes.
- Cover and let rise in a warm place until doubled (about 30 minutes).
- Pour batter by 1/2 cupfuls onto a lightly greased hot griddle.
- Turn when bubbles form on top of pancakes.
- Cook until second side is golden brown.
Nutrition Facts : Calories 486.2, Fat 14.7, SaturatedFat 8.3, Cholesterol 99.4, Sodium 929, Carbohydrate 71.8, Fiber 2.9, Sugar 1.7, Protein 15.7
YEAST-RAISED PANCAKES
Flapjacks turn fancy with this yeast batter, which gives them a brioche-like texture.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield Makes twelve 4-inch pancakes
Number Of Ingredients 7
Steps:
- Heat milk in a small saucepan over medium heat until lukewarm. Transfer milk to a large bowl, and stir in sugar and yeast. Let stand until creamy, about 5 minutes.
- Whisk in flour, salt, butter, and egg yolks until batter is smooth. Cover bowl tightly with plastic wrap. Transfer bowl to a warm place; let dough rise until doubled (about 1 1/2 hours), or make batter the night before, and let rise overnight in refrigerator.
- Heat griddle to 375 degrees and oven to 175 degrees. Using a 2-ounce (1/4-cup) ladle, pour batter onto griddle, creating several pools, 2 inches apart. Cook pancakes until bubbles form on the top and the edges are slightly dry, about 3 minutes. Using a spatula, flip pancakes; cook until golden on bottom, about 1 1/2 minutes. Transfer to a heatproof plate; keep in warm oven. Repeat with the remaining batter. Serve.
YEAST PANCAKES
These tender and golden pancakes from Dorothy Smith of El Dorado, Arkansas are a little thicker than traditional versions, so they make a substantial breakfast. Be sure to make plenty, because the leftovers can be used in the unique recipes that follow.
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 7
Steps:
- In a small bowl, dissolve yeast in 1 cup warm milk. In a large bowl, combine the flour, sugar and salt. Gradually stir in the yeast mixture and butter until smooth. Combine the eggs and remaining milk; stir into the batter until well combined. Cover and let rise in a warm place until doubled, about 30 minutes., Pour batter by 1/2 cupfuls onto a greased hot griddle. Turn when bubbles form on top of pancake; cook until second side is golden brown. ,
Nutrition Facts : Calories 718 calories, Fat 21g fat (12g saturated fat), Cholesterol 162mg cholesterol, Sodium 1420mg sodium, Carbohydrate 107g carbohydrate (13g sugars, Fiber 4g fiber), Protein 23g protein.
LIBBY'S YEAST PANCAKES
Libby made these for her kids. She said her Mom made these for her. The amount depends on how big you make them.
Provided by Dienia B.
Categories Yeast Breads
Time P1DT20m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve yeast in 1/4 cup warm water.
- Add flour and 3 cups warm milk.
- Let this sponge stand at room temperature overnight.
- Add remaining ingredients in the morning.
- Thin mixture down with more milk. It should be thin like crepe batter.
- Pour into greased pan.
- Serve with jelly.
Nutrition Facts : Calories 112.6, Fat 1.7, SaturatedFat 0.9, Cholesterol 19.8, Sodium 118.4, Carbohydrate 20.2, Fiber 0.6, Sugar 2.8, Protein 3.7
YEAST PANCAKES FROM TRANSYLVANIA
Pretty much all pancake recipes use baking soda, which does give them a distinctive taste, plus they are usually good only fresh off the griddle. For a new type of pancakes, try this recipe that uses yeast instead of bicarbonate. It takes a bit longer to get the batter ready. Ever since my mother, who is from Romania, said 'Why do you add bicarbonate in this? Let me make my good old recipe with yeast!', we abandoned the other recipes and the kids only want this type of pancakes. One could see this as a combination between a pancake, a crepe, or a naan bread.
Provided by mircea
Categories Pancakes
Time 1h30m
Yield 10
Number Of Ingredients 8
Steps:
- Pour flour into a large bowl; slowly stir milk into flour. Add whisked eggs, butter, and oil and mix to form a smooth pancake batter. Stir vanilla extract, yeast, and salt into batter. Cover bowl with plastic wrap, set bowl in a warm place, and let rise until doubled in volume, 1 to 3 hours.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by 1/4-cup onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 316 calories, Carbohydrate 43.3 g, Cholesterol 57.2 mg, Fat 10.8 g, Fiber 1.5 g, Protein 10 g, SaturatedFat 5 g, Sodium 405 mg, Sugar 4.9 g
OVERNIGHT YEAST PANCAKES WITH BLUEBERRY SYRUP
Nothing says "good morning" like these fluffy pancakes topped with a fruity homemade syrup. When I don't have the time to make the syrup, I'll sprinkle a few blueberries over the batter when I spoon it onto the griddle. -Katie Wollgast, Florissant, Missouri
Provided by Taste of Home
Time 30m
Yield 18 pancakes (1 cup syrup).
Number Of Ingredients 18
Steps:
- In a small bowl, dissolve yeast in buttermilk; let stand for 5 minutes., Meanwhile, in a large bowl, combine the flours, sugar, baking powder, baking soda and salt. Whisk the eggs, oil and vanilla; stir into dry ingredients just until moistened. Stir in yeast mixture. Cover and refrigerate for 8 hours or overnight., To make pancakes, pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top of pancakes. Cook until second side is golden brown., Meanwhile, in a small saucepan, combine the blueberries, water, syrup, sugar, cornstarch and salt. Bring to a boil. Reduce heat; simmer, uncovered, until berries pop, 5-7 minutes.
Nutrition Facts : Calories 339 calories, Fat 8g fat (1g saturated fat), Cholesterol 73mg cholesterol, Sodium 747mg sodium, Carbohydrate 60g carbohydrate (26g sugars, Fiber 4g fiber), Protein 10g protein.
More about "yeast pancakes from transylvania food"
YEAST PANCAKES - RED STAR® YEAST
From redstaryeast.com
BEST 15 FOODS IN TRANSYLVANIA. TRANSYLVANIAN CUISINE
From chefspencil.com
BUTTERMILK PANCAKES - FLEISCHMANN'S YEAST
From fleischmannsyeast.com
YEAST PANCAKES – LATVIAN EATS
From latvianeats.com
YEAST PANCAKES - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
MILLET PANCAKES - YEAST AND YEAST-FREE
From en.unansea.com
YEAST PANCAKES - FOODS AND DIET
From foodsanddiet.com
COUSIN NIKOLAJ'S FLUFFY YEAST PANCAKES - DIRNDL KITCHEN
From dirndlkitchen.com
YEAST PANCAKES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
YEAST PANCAKES – JOURNEY FROM A POLISH KITCHEN
From journeyfromapolishkitchen.com
YEAST PANCAKES FROM TRANSYLVANIA | RECIPESTY
From recipesty.com
RUSSIAN VEGAN YEAST PANCAKES (OLADII) - BYLENA.COM
From bylena.com
LUSH PANCAKES WITH YEAST: HOW TO BAKE? VIDEO - HEALTHY FOOD …
PANCAKE RECIPE: YEAST PANCAKES FROM TRANSYLVANIA BY MIRCEA – …
YEAST PANCAKES IN 2022 | YEAST PANCAKES, PANCAKES, RECIPES
From pinterest.ca
YEAST SCALLION PANCAKES RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
BEST TRANSYLVANIAN FOOD GUIDE FOR FOODIES - WORLD WIDE TRAVEL TIPS
From worldwidetravel.tips
YEAST PANCAKES FROM TRANSYLVANIA | RECIPE | YEAST PANCAKES, …
From pinterest.com
WHOLEGRAIN YEAST PANCAKES #BREADBAKERS | AMBROSIA
From ambrosiasoulfulcooking.com
YEAST PANCAKES RECIPE BY ADMIN | IFOOD.TV
From ifood.tv
POPULAR RECIPES YEAST PANCAKES FROM TRANSYLVANIA
From recipeseliquid.blogspot.com
POLISH PANCAKES WITH YEAST (RACUCHY) - EVERYDAY HEALTHY RECIPES
From everydayhealthyrecipes.com
OLADI (RUSSIAN YEAST PANCAKES) - CURIOUS CUISINIERE
From curiouscuisiniere.com
YEAST PANCAKES FROM TRANSYLVANIA - REVIEW BY BARBIE - ALLRECIPES
YEAST PANCAKES RECIPE | EATINGWELL
From eatingwell.com
YEAST PANCAKES FROM TRANSYLVANIA REVIEW BY STEVEN WATFORD
From redcipes.com
STEPS TO PREPARE YEAST INFECTION DISCHARGE SMELL - DELIMADUKU4A77
From delimaduku4a77.blogspot.com
LITHUANIAN PANCAKES | MYSTERIOUS BEANS
From mysteriousbeans.com
YEAST PANCAKES FROM TRANSYLVANIA | RECIPE | YEAST PANCAKES, YEAST ...
From pinterest.com
SAVOURY MULTIGRAIN YEAST PANCAKES RECIPE - SAFFRON TRAIL
From saffrontrail.com
AMERICAN PANCAKE RECIPE WITH YEAST
From pancake-recipe11.blogspot.com
FLUFFY BOHEMIAN PANCAKES (LíVANCE) RECIPE - VERY GOOD COOK
From verygoodcook.com
YEAST PANCAKES RECIPE - TABLESPOON.COM
From tablespoon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love