NO EGG BROWNIES
This is a awesome recipe for brownies with No Eggs. These are some of the best home made brownies I have had. Please try some of the add ins, but just plain are great also.
Provided by Miria
Categories Dessert
Time 55m
Yield 10-12 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and 1/2 cup of flour over low heat stirring constantly, until it reaches the consistency of a thin glue paste. Remove from heat and let cool before proceeding.
- Mix sugar, salt, vanilla, cocoa, and oil in large bowl. Then add the flour/water mixture. Mix well.
- Add the remaining 1 1/2 cups flour, baking powder and any of the optional items.
- Spread the mix into a greased 11x7-inch pan. Bake at 350° for 25 minutes, or until a knife can be inserted and come out cleanly.
Nutrition Facts : Calories 364.4, Fat 12, SaturatedFat 2, Sodium 259.7, Carbohydrate 64.5, Fiber 2.8, Sugar 41.5, Protein 3.9
EGG-FREE BROWNIES
These yummy brownies can be made vegan, just use margarine in place of butter.
Provided by Bridget Brooke-meer
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 45m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan. In a heavy saucepan combine the 1/3 cup of flour and water. Cook over medium heat stirring constantly until thick. Transfer to a mixing bowl and set aside to cool.
- In a small saucepan, melt butter. When butter has melted, add the cocoa and mix until smooth; set aside to cool. Beat the sugar and vanilla into the cooled flour mixture. Stir in the cocoa mixture until well blended. Combine the flour, baking powder and salt, stir into the batter until just blended. Fold in walnuts if desired. Spread evenly in the prepared pan.
- Bake for 20 to 25 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Cool before cutting into bars.
Nutrition Facts : Calories 197.7 calories, Carbohydrate 33.2 g, Cholesterol 12.2 mg, Fat 7 g, Fiber 1.5 g, Protein 2.6 g, SaturatedFat 3.3 g, Sodium 136.8 mg, Sugar 20.2 g
EGG-FREE BROWNIES
Need brownies but don't have eggs? These gooey, fudgy, homemade egg-free brownies contain no weird ingredients, but they're perfect for egg-allergies and budget-friendly baking. Recipe adapted from the MOMYS Cookbook
Provided by Steph Jenkins
Categories Egg-Free Recipes
Time 45m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 F.
- In a small saucepan, use a whisk to stir together 1/3 cup flour and 1 cup water. Heat saucepan over medium heat, stirring frequently and cooking until mixture grows as thick as muffin batter (maybe a little thinner).
- Remove pan from heat and use a rubber spatula to scrape flour and water into a large mixing bowl. Set aside and let it cool completely.
- Place butter in the saucepan over medium-low heat. When the butter melts, remove the pan from the heat and stir in cocoa powder until the mixture is smooth with no lumps.
- Remove saucepan from heat and set aside.
- Add sugar, salt, and vanilla to the flour and water mixture in the large bowl. Beat or stir together until smooth.
- Add cocoa and butter to the mixing bowl and stir to combine.
- In a medium-sized mixing bowl, stir together flour and baking powder.
- Add flour mixture to the large mixing bowl and stir together.
- Pour batter into a greased 9x13-inch baking pan.
- Bake for 20-30 minutes, until a knife inserted in the center comes out clean. Do not overbake.
- Cool for 15-20 minutes, then cut into squares and serve.
Nutrition Facts : Calories 139 calories, Carbohydrate 25.4 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 4.3 grams fat, Fiber 1.1 grams fiber, Protein 1.7 grams protein, SaturatedFat 2.6 grams saturated fat, ServingSize 1 square, Sodium 79 milligrams sodium, Sugar 14.7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
EGGLESS BROWNIES RECIPE
These homemade eggless brownies are so deliciously chewy & cakey-you'd never guess they're made with no eggs! How to make homemade brownies without eggs.
Provided by Alyssia Sheikh
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C). Line an 8x8-inch pan with parchment or foil and spray with cooking spray.
- In a large bowl, whisk together melted butter and sugar. Add in milk and vanilla extract.
- Separately, whisk together flour, cocoa powder, baking powder, and salt.
- Add dry ingredients into wet mixture, mixing well to combine.
- Pour batter into prepared pan and spread out evenly. Sprinkle chocolate chips on top (or mix them into your batter before pouring it into the pan).
- Bake 30 minutes, until a toothpick comes out clean.
- Allow to cool completely before slicing into squares.
- Store in an airtight container on the counter for up to 5 days.
- Yields 16 eggless brownies.
Nutrition Facts : ServingSize 1 brownie, Calories 171 kcal, Sugar 17 g, Fat 9 g, Carbohydrate 25 g, Fiber 2 g, Protein 2 g
NO-EGG BROWNIES
Find out why no eggs is no problem when you try our No-Egg Brownies recipe. Ready to serve in under an hour, this luscious No-Egg Brownies recipe is a lifesaver when you've run out of eggs in the fridge!
Provided by My Food and Family
Categories Home
Time 45m
Yield 20 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
- Break 4 oz. chocolate into small pieces; place in large microwaveable bowl. Add oil. Microwave on HIGH 2 min. or until chocolate is almost melted; stir until completely melted. Add sugar, cocoa powder, baking powder, salt, vanilla and 3/4 cup almond milk; beat with mixer until blended. Add flour and remaining almond milk; beat just until blended.
- Chop remaining chocolate; stir into batter. Pour into prepared pan.
- Bake 25 to 30 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownie from pan before cutting to serve.
Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0.8541 g, Sugar 0 g, Protein 1 g
GLUTEN FREE, EGG FREE BROWNIES
I was in the mood for some brownies, and I like simplified recipes, so this is one I adapted, and it's the closest thing to "real" brownies I've come across.
Provided by Mo2680
Categories Lactose Free
Time 20m
Yield 1 pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Melt margerine.
- Mix dry ingredients togther.
- Add wet ingredients and stir until well blended.
- Put in a greased 9X9 pan.
- Bake for 15-20 min, or until a toothpick comes out clean.
- Enjoy!
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