Lazy Day Cabbage Roll Casserole Recipe 365 Food

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LAZY DAY CABBAGE ROLL CASSEROLE RECIPE - (3.6/5)



Lazy Day Cabbage Roll Casserole Recipe - (3.6/5) image

Provided by peridot728

Number Of Ingredients 11

1 1/2 to 2 pounds ground beef
1 medium onion, chopped
1 tablespoon oil
1 teaspoon garlic, minced
2 (15-ounce) cans tomatoes, diced
1 (8-ounce) can tomato sauce
1 cup water
1 small cabbage head, chopped
1 teaspoon pepper
1 teaspoon salt
1/2 cup uncooked rice, optional

Steps:

  • In a deep dish skillet with a small amount of oil, brown ground beef, and onion. Drain. Add the minced garlic to the ground beef with onions and give it a quick saute. Add in water, diced tomatoes and tomato sauce. Season with salt and pepper. Toss in the uncooked rice at this point if using. Place chopped cabbage in pan, and toss to combine all ingredients. Cover the pan with lid and simmer for 30 minutes or until cabbage has cooked.

CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

I use to make regular cabbage rolls until I found this recipe. Now, instead, I make this and it is as good as the regular cabbage rolls and alot easier.

Provided by BUCHKO

Categories     Main Dish Recipes     Casserole Recipes     Rice

Time 1h40m

Yield 12

Number Of Ingredients 7

2 pounds ground beef
1 cup chopped onion
1 (29 ounce) can tomato sauce
3 ½ pounds chopped cabbage
1 cup uncooked white rice
1 teaspoon salt
2 (14 ounce) cans beef broth

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large skillet, brown beef in oil over medium high heat until redness is gone. Drain off fat.
  • In a large mixing bowl combine the onion, tomato sauce, cabbage, rice and salt. Add meat and mix all together. Pour mixture into a 9x13 inch baking dish. Pour broth over meat mixture and bake in the preheated oven, covered, for 1 hour. Stir, replace cover and bake for another 30 minutes.

Nutrition Facts : Calories 352.4 calories, Carbohydrate 25.5 g, Cholesterol 64.3 mg, Fat 20.6 g, Fiber 4.7 g, Protein 17.1 g, SaturatedFat 8.3 g, Sodium 840.1 mg, Sugar 7.6 g

LAZY MAN'S CABBAGE ROLL CASSEROLE



Lazy Man's Cabbage Roll Casserole image

Make and share this Lazy Man's Cabbage Roll Casserole recipe from Food.com.

Provided by Bluenoser

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb ground beef
1 onion, chopped
3 cups cabbage, shredded
salt and pepper
1 (10 ounce) can condensed tomato soup
1 cup water
3 -4 tablespoons long-grain rice

Steps:

  • In a skillet, brown onion and ground beef.
  • Place in the bottom of a medium casserole dish.
  • Salt and pepper to taste.
  • Sprinkle rice on top.
  • Spread shredded cabbage on top of the rice.
  • Mix water and soup together and pour over everything.
  • Do NOT stir.
  • Bake for 1 hour at 325F.

Nutrition Facts : Calories 341.5, Fat 17.6, SaturatedFat 6.9, Cholesterol 77.1, Sodium 477.5, Carbohydrate 22, Fiber 2.5, Sugar 8.8, Protein 23.8

LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.

Provided by luveyduvey21

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb lean ground beef (i just use regular)
1 cup cooked rice
1 cup water
1/4 teaspoon chili powder
1 cup shredded cheddar cheese
1 onion, chopped
1 (10 ounce) can tomato soup
1/8 teaspoon pepper
2 cups shredded cabbage

Steps:

  • Put 1/2 of the shredded cabbage in greased casserole dish.
  • brown hamburger and onion, pour off grease.
  • Add rice,soup,water, and seasonings to hamburger mixture.
  • Put 1/2 mixture on top of cabbage in casserole dish.
  • Repeat with remaining cabbage and beef mixture.
  • Bake for 30 minutes at 350 degrees, top with cheese and bake for another 25-30 minutes.

LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

don't feel like making all those little cabbage rolls, or pre cooking the cabbage, then this is for you!

Provided by carnation037

Categories     Long Grain Rice

Time P3DT18h20m

Yield 1 roasting pan, 10 serving(s)

Number Of Ingredients 10

1/2 cup long grain rice
1 tablespoon vegetable oil
1 lb ground beef
1 onion, finely chopped
1 head cabbage, chopped medium
1 (14 1/2 ounce) can tomatoes, chopped
3 cups tomato sauce (can substitute half of this amount with salsa for a robust tasting sauce)
2 cups water
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat oven to 375.
  • Place rice in small saucepan; cover with water and bring to boil.
  • Simmer 5 minutes; drain.
  • Heat oil in large skillet over medium-high heat; add beef and onion and cook until beef is no longer pink and onions are softened.
  • Drain off excess fat.
  • Stir in rice, cabbage, chopped tomatoes, tomato sauce, salsa if using, water, salt and pepper.
  • Pour into a roasting pan; cover and bake about 1 hour.
  • Stir and add 1/2 c.
  • more water if necessary.
  • Cook 1 hour longer or until cabbage is very tender.
  • Makes 8 Generous servings.
  • Any leftovers can be frozen for later use.

Nutrition Facts : Calories 195.7, Fat 8.5, SaturatedFat 2.9, Cholesterol 30.8, Sodium 668.4, Carbohydrate 19.3, Fiber 4.2, Sugar 7.6, Protein 11.7

CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

Also called Lazy Mans Cabbage Rolls. Great for taking to a Pot Luck or any large gathering. Never lasts long.

Provided by Tiggrr

Categories     One Dish Meal

Time 2h

Yield 1 casserole

Number Of Ingredients 8

4 cups coarsely shredded cabbage
1 lb lean ground beef
2 onions, chopped
1 -2 clove chopped garlic, to your taste
3 (8 ounce) cans tomato sauce
1/2 teaspoon savory
1/4 cup uncooked rice
salt and pepper

Steps:

  • Brown the beef, add onion, garlic and seasonings.
  • Saute a few minutes.
  • Add 1/2 can of tomato sauce.
  • Mix rice with meat mixture, cook for 2-3 more minutes.
  • Pour small amount of tomato sauce in bottom of a 9x13" pan.
  • Place 1/2 the cabbage in bottom.
  • Pour small amount of sauce on top of this.
  • Layer meat on top and then add remaining cabbage.
  • Pour 1-2 cans of tomato sauce on top.
  • Bake at 350° for 1 hour covered and then remove cover and bake for another 1/2 hour.

Nutrition Facts : Calories 1359.2, Fat 47.9, SaturatedFat 18.8, Cholesterol 294.8, Sodium 3950.7, Carbohydrate 128.6, Fiber 20.9, Sugar 48.6, Protein 109.3

CABBAGE ROLL CASSEROLE



Cabbage Roll Casserole image

A friend gave me the original recipe for this and I added a few spices to give it a little more flavor. I've made it "my way" ever since and everyone who has it seems to enjoy it very much. One other way I did this was to eliminate the tomato sauce (didn't have any that day) and use a can of Rotel diced tomatoes with chiles. Because they have juice I lowered the amount of water a bit. It turned out delicious that way too! I have also put the sauce together earlier in the day and let it sit to make sure the flavors went through really well.

Provided by catsoplenty

Categories     One Dish Meal

Time 1h20m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 12

1 lb ground beef
1/2 cup chopped onion (or more)
1/2 cup uncooked longrain rice
1/2 head chopped cabbage (at least 6-8 cups worth)
1 (10 1/2 ounce) can tomato soup
8 ounces tomato sauce
1/2 cup water
1/4 teaspoon marjoram (if you don't have marjoram use a little extra oregano....they are very similar in flavor)
3/4 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon oregano
2 teaspoons brown sugar

Steps:

  • Brown the ground beef and onion. Drain. Mix the rice into that. Set aside. Chop the cabbage and spread over the bottom of a 13x9 pan. Spread the meat/onion mixture over that. In a saucepan combine the rest of the ingredients and bring them to a light boil. Pour this over the meat and cabbage. Cover tightly with foil and bake at 350 degrees for 1 1/4-1 1/2 hours. NOTE: Recently I have reversed the way I layer the ingredients in the baking dish. I put the meat/rice mix in first and top with the cabbage. I then pour the liquid over that. I find it works better as far as not ending up with hard bits of uncooked or dried up rice.
  • I like to sometimes sprinkle my serving with parmesan cheese just for a little extra flavor, too.
  • Note: If you don't have marjoram use extra oregano -- or -- if you have no oregano use extra marjoram -- they are very similar. I notice people saying they used garlic. Why didn't I think of that?! Love using garlic. I will be adding some next time I make this myself!

Nutrition Facts : Calories 290.6, Fat 11.9, SaturatedFat 4.6, Cholesterol 51.4, Sodium 747.4, Carbohydrate 28.9, Fiber 3.6, Sugar 10.1, Protein 17.6

LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

This is a great recipe I came across in an old Homecoming cookbook. My son loved it and he's not a big fan of cabbage. The only changes I made to this recipe: adding more rice; I mixed all the ingredients together rather than layer; and I blanched the cabbage for a few minutes before adding it to the mixture.

Provided by aquarius3

Categories     Long Grain Rice

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 onion, chopped
1 teaspoon salt
pepper, to taste
1/4-1/2 cup water
garlic powder, to taste
3 teaspoons Worcestershire sauce
1 cup tomato soup
1/2 cup rice
3 cups shredded cabbage
1 cup grated cheese

Steps:

  • brown ground beef.
  • add onions, salt, pepper, garlic powder, salt and Worcestershire sauce, cook until golden. drain excess fat.
  • add soup, water and rice, mix well.
  • add cabbage
  • if layered - put cabbage at bottom of casserole dish. pour meat mixture over cabbage.
  • Top with cheese.
  • Cover and bake at 325 degrees F for 1 1/2 hours.

Nutrition Facts : Calories 489.7, Fat 24.5, SaturatedFat 11.2, Cholesterol 95.2, Sodium 1327.3, Carbohydrate 36.6, Fiber 2.7, Sugar 8.6, Protein 30.3

LAZY CABBAGE ROLL CASSEROLE



Lazy Cabbage Roll Casserole image

Make and share this Lazy Cabbage Roll Casserole recipe from Food.com.

Provided by Strawberry Girl

Categories     < 15 Mins

Yield 8 generous

Number Of Ingredients 9

1 cup long-grain rice
1 tablespoon vegetable oil
1 lb ground beef or 1 (19 ounce) can black beans (540 ml)
1 onion, finely chopped
1 head of cabbage, chopped ((I like medium sized pieces so the cabbage doesn't)
3 cups tomato sauce ((I have substituted half of this amount with salsa for a very)
2 cups water
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Place rice in small saucepan; cover with water and bring to boil.
  • Simmer 5 minutes; drain.
  • Heat oil in Dutch oven or large skillet over medium-high heat; add beef (or beans) and onion and cook until beef is no longer pink and onions are softened.
  • Drain off excess fat. Stir in rice, cabbage, tomato sauce, salsa if using, water, salt and pepper.
  • Pour into a casserole dish; cover and bake in preheated 375 F oven about 1 hour.
  • Stir and add 1/2 cup more water if necessary.
  • Cook 1 hour longer or until cabbage is very tender.
  • Makes 8 generous servings.

Nutrition Facts : Calories 277.4, Fat 10.7, SaturatedFat 3.7, Cholesterol 38.6, Sodium 833.5, Carbohydrate 31.3, Fiber 4.8, Sugar 8.2, Protein 15

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