CRANBERRY-ORANGE RELISH
This tasty cranberries and orange relish is a natural accompaniment for pork, ham and poultry.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 20m
Yield 20
Number Of Ingredients 4
Steps:
- Place sugar and ginger in medium bowl.
- Wash and dry cranberries; remove any stems or blemished berries.
- Wash and dry orange; cut into 1-inch pieces (with peel) and remove seeds.
- In food processor, place half of the cranberries and orange pieces. Cover and process, using short on-and-off motions, about 15 seconds or until evenly chopped. Stir cranberry mixture into sugar mixture. Repeat with remaining cranberries and orange pieces.
- Cover and refrigerate at least 24 hours to blend flavors but no longer than 1 week.
Nutrition Facts : Calories 50, Carbohydrate 13 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 0 mg, Sugar 12 g, TransFat 0 g
CRANBERRY/ORANGE RELISH
Wonderful for Thanksgiving or Christmas to serve with your turkey! This is another one of my mother-in-law's recipes that my husband must have for the holidays!
Provided by Teresa Mackey
Categories Fruit
Time 10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Wash and drain cranberries.
- Wash and quarter one orange and remove any seeds.
- Place everything in a food processor and chop.
- Add sugar.
- Refrigerate overnight.
Nutrition Facts : Calories 84.3, Fat 0.1, Sodium 0.8, Carbohydrate 21.9, Fiber 1.7, Sugar 18.9, Protein 0.2
CRANBERRY-ORANGE RELISH
Enjoy this delicious Cranberry-Orange Relish with your next family dinner. This simple Cranberry-Orange Relish recipe takes just 15 minutes to prep and pairs well as a salad with classic holiday dishes or you can even save it for dessert.
Provided by My Food and Family
Categories Home
Time 5h30m
Yield 12 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Process cranberries in food processor until finely chopped; spoon into medium bowl. Add sugar; mix well.
- Add boiling water to combined dry gelatin mix and cinnamon in large bowl; stir 2 min. until gelatin is completely dissolved. Stir in cold water. Refrigerate 1-1/4 hours or until thickened.
- Stir oranges and cranberry mixture into gelatin mixture. Spoon into 6-cup mold sprayed with cooking spray.
- Refrigerate 4 hours or until firm. Unmold just before serving.
Nutrition Facts : Calories 110, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 1 g
CRANBERRY-ORANGE RELISH
Steps:
- Using a food processor, pulse the cranberries and oranges. Transfer the chopped fruit to a 1-quart bowl and add 1/2 cup of the sugar, stirring to mix. Add more sugar to taste, as the sweetness of the oranges will vary. Add the chopped pecans and serve.
CRANBERRY ORANGE RELISH
Steps:
- Cook the cranberries and sugar in a small saucepan over medium 5 minutes, or just until sugar melts. Stir in the port and cook over medium-low 10 to 15 minutes, or until thickened and the cranberries begin to pop. Remove from the heat and stir in the orange zest and orange juice. Let cool completely. Cover and refrigerate until ready to serve.
CRANBERRY-ORANGE SAUCE
Why open a can when Tyler Florence's Cranberry-Orange Sauce is so easy to make? It's a fresh take on an old classic, from Tyler's Ultimate on Food Network.
Provided by Tyler Florence
Time 25m
Yield 8 to 10 servings
Number Of Ingredients 4
Steps:
- Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.
CRANBERRY-ORANGE RELISH
This sweet and tart cranberry relish is much more refreshing than cooked cranberry sauce, and it takes about as long to make as it does to open a can. You'll need a food processor for this one; a blender will reduce everything to juice. Leftovers are great for breakfast with plain yogurt.
Provided by Martha Rose Shulman
Categories easy, quick, condiments, dips and spreads, side dish
Time 5m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Place all the ingredients in a food processor and pulse, then blend until you have a uniform, very finely chopped mixture with a crunchy texture. Chill until ready to serve.
Nutrition Facts : @context http, Calories 94, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 4 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 1 milligram, Sugar 13 grams
CRANBERRY ORANGE RELISH
Make and share this Cranberry Orange Relish recipe from Food.com.
Provided by Chef-Girl-R-D
Categories Fruit
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Put all in food processor or chopper until finely chopped.
- Refrigerate until ready to serve.
- Best if made a day in advance.
Nutrition Facts : Calories 160.7, Fat 7.9, SaturatedFat 0.7, Sodium 0.8, Carbohydrate 23.7, Fiber 3.1, Sugar 19.3, Protein 1.3
EASY CRANBERRY ORANGE RELISH
This is an easy and bright addition to the Thanksgiving menu that doesn't require any cooking.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 4 cups
Number Of Ingredients 5
Steps:
- Place the sugar, 1 cup water, and the orange juice in a medium saucepan over medium heat. Stir until sugar dissolves, about 5 minutes.
- Add cranberries; cook just until berries start to pop, about 15 minutes. Remove from heat, and stir in orange zest and segments. Cool, and refrigerate overnight.
BEST CRANBERRY ORANGE RELISH
A quick recipe, frequently requested, and so easy. You can line the serving bowl with whole lettuce leaves before pouring in the relish if desired.
Provided by realtor dave
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 1h15m
Yield 40
Number Of Ingredients 7
Steps:
- Combine sugar and orange in a food processor; pulse until coarsely chopped. Add cranberries, gelatin mix, celery, and pecan pieces; pulse briefly until coarsely chopped. Pour into a serving bowl.
- Refrigerate before serving, about 1 hour.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 10.5 g, Fat 1.1 g, Fiber 0.7 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 17.8 mg, Sugar 9.5 g
SPLENDA FRESH CRANBERRY ORANGE RELISH
This recipe has been in our family for years. I can't imagine a traditional holiday dinner without this on the table!I started making this with splenda instead of sugar for my father, who was a diabetic. We sometimes use the pecans, but feel free to leave them out and make this alot lower in calories.
Provided by ajenas kitchen
Categories Oranges
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Wash the cranberries and set aside.
- Wash the oranges and do not peel them.
- Slice each orange into eight sections.
- Using a food processor, process cranberries and oranges.
- Stir in splenda. (If using the pecans, add those as well.)
- This can be made the day before, just keep it chilled until ready to serve.
- I have also made this and served it as soon as it was made. Either way, this is delicious!
Nutrition Facts : Calories 52.6, Fat 0.1, Sodium 1.5, Carbohydrate 13.7, Fiber 4.4, Sugar 6.5, Protein 0.7
CRANBERRY & ORANGE RELISH
Recipe from "Favorite Meals from Williamsburg" cookbook. I've been making it for the last 20 years. Cointreau adds a little extra "ooomph". Excellent! No cooking - cook time is approximate standing time
Provided by Satisfied Kris
Categories Sauces
Time 20h15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Chop the cranberries, orange, and lemon in a food processor.
- Add the sugar, pecans, and Cointreau.
- Process briefly.
- Cover and let stand at room temperature for 12 hours.
- Refrigerate overnight.
Nutrition Facts : Calories 562.3, Fat 26.3, SaturatedFat 2.3, Sodium 1.8, Carbohydrate 86.5, Fiber 8.3, Sugar 74.7, Protein 4.2
CRANBERRY-ORANGE RELISH
This is another recipe for Cranberry-Orange Relish. It was one my grandmother and then my mother made. Now I make it. Guess what? You can make several batches at once and then freeze it. I make it once a year when the cranberries are out and I have it all year in the freezer. It is so easy.
Provided by Mimi in Maine
Categories Fruit
Time 20m
Yield 10 cups
Number Of Ingredients 3
Steps:
- Put the cranberries and oranges (rind and pulp) in the food processor, but you can use a food grinder.
- Put into a large bowl and add sugar.
- Mix well.
- When the sugar is dissolved (a hour or so), you can pack it containers to freeze.
CRANBERRY ORANGE SAUCE
This is a quick and easy cranberry sauce recipe that will please the entire family. You will never buy canned cranberry sauce again! Prepare up to two days ahead and keep in the refrigerator.
Provided by itsvince
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 1h25m
Yield 12
Number Of Ingredients 4
Steps:
- Mix cranberries, brown sugar, orange zest, orange juice, and cinnamon sticks together in a saucepan; bring to a boil. Reduce heat and simmer until cranberries pop and sauce is thickened, about 15 minutes.
- Transfer sauce to a bowl and refrigerate until chilled, at least 1 hour. Remove cinnamon stick from sauce and serve at room temperature.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 15.9 g, Fat 0.1 g, Fiber 2.7 g, Protein 0.2 g, Sodium 3.7 mg, Sugar 11.1 g
CRANBERRY ORANGE RELISH
This cranberry orange relish is deliciously full of flavor, and it only takes 5 minutes to make! Perfect on the Thanksgiving or Christmas table, this easy, sweet-tart side is also great with roast chicken or pork.
Provided by Cheryl Malik
Categories Side Dish
Time 1h5m
Number Of Ingredients 5
Steps:
- In the food processor bowl, pulse four orange wedges until peel is no longer in large pieces. Add half the cranberries and pulse until finely chopped but not puréed. Transfer to medium bowl.
- Repeat Step 1 with remaining oranges, then add remaining cranberries. Transfer second chopped mixture to same medium bowl.
- Stir in ½ cup white sugar and one pinch ground cinnamon.
- Cover and chill for at least an hour (see Note). After one hour, taste and add more sugar, if necessary.
Nutrition Facts : ServingSize 6 g, Calories 76 kcal, Carbohydrate 20 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 19 g
CRANBERRY RELISH
Steps:
- Place the frozen cranberries, orange, granulated sugar and honey in a food processor. Process until the mixture is evenly chopped. Store in the refrigerator until needed. Serve as a condiment for roasted turkey.
CRANBERRY ORANGE RELISH
Categories Condiment/Spread No-Cook Thanksgiving Cranberry Orange Fall Gourmet
Yield Makes 10 servings
Number Of Ingredients 4
Steps:
- Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes.
- Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop.
EASY CRANBERRY & ORANGE RELISH
Pair this cranberry and orange relish with turkey or a nut roast. Ideal at Christmas time, dried cranberries give it a lovely thick, jammy texture
Provided by Barney Desmazery
Categories Condiment
Time 25m
Number Of Ingredients 3
Steps:
- Tip the cranberries into a large pan with the orange juice and sugar, and bring to the boil. Turn down the heat to medium and bring to a gentle simmer, then continue to cook for 10 mins until the cranberries become plump and sticky.
- Tip the mixture into a blender, blitz to a purée, then return to the pan and simmer over a low heat for 5 mins until thick and jammy. Leave to cool and tip into a serving dish or jar. Will keep in the fridge for four days or freezer for up to six months.
Nutrition Facts : Calories 34 calories, Fat 0.1 grams fat, Carbohydrate 8 grams carbohydrates, Sugar 7 grams sugar, Fiber 0.4 grams fiber, Protein 0.1 grams protein
CRANBERRY RELISH
Cranberry Orange Relish is the best kept Thanksgiving secret of all time! It's light and bright and cuts through the heaviness of holiday meals while adding a gorgeous pop of color and flavor to every bite. I hope you give this super easy recipe a try this holiday season!
Provided by Trish - Mom On Timeout
Categories Side Dish
Number Of Ingredients 6
Steps:
- Use a knife to cut the orange into 8 even pieces, keeping the peel on.
- Place the orange pieces and the Granny Smith apple slices into a food processor or blender. Pulse 4 to 5 times to begin the chopping process.
- Add the fresh cranberries, granulated white sugar, dark brown sugar, and lime zest into the food processor.
- Pulse the mixture about 8 to10 times until it looks finely chopped. Do not over process the mixture. You don't want a puree.
- Scoop into a large dish or bowl that can handle about 4 cups of relish. Cover and refrigerate for an hour to overnight to allow the flavors to meld.
- Best when served cold.
Nutrition Facts : Calories 68 kcal, Carbohydrate 18 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 2 g, Sugar 15 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY CRANBERRY ORANGE RELISH
A delightful change from the ordinary...the only relish most of my family will eat! Relish can be chilled up to 3 days.
Provided by TXGIRLSX3
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h10m
Yield 8
Number Of Ingredients 4
Steps:
- Grate 2 teaspoons of zest from orange; discard remaining peel and pith from orange. Divide orange into sections.
- Place orange sections, orange zest, cranberries, sugar, and cinnamon in a food processor; pulse until finely chopped.
- Transfer relish to a bowl and cover; refrigerate to allow flavors to blend, at least 2 hours.
Nutrition Facts : Calories 76.4 calories, Carbohydrate 19.8 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.3 g, Sodium 1 mg, Sugar 15.7 g
More about "cranberry orange relish food"
CRANBERRY-ORANGE RELISH RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (5)Category CondimentServings 48Total Time 3 hrs 15 mins
- Cut unpeeled orange into eighths. In food processor bowl with metal blade, combine orange pieces, cranberries and sugar; process until finely chopped.*
- Spoon cranberry mixture into nonmetal container. Cover; refrigerate at least 3 hours before serving to blend flavors. Store in refrigerator for up to 3 weeks.
CRANBERRY ORANGE RELISH - HEALTHY FOOD GUIDE
From healthyfood.com
Cuisine HealthyTotal Time 15 minsCategory ChristmasCalories 63 per serving
FRESH CRANBERRY ORANGE RELISH - OCEAN SPRAY
From oceanspray.com
Servings 3Category Sauces Sides And Salads
FRESH CRANBERRY ORANGE RELISH | FOODTASIA
From foodtasia.com
Ratings 9Servings 6Cuisine AmericanCategory Side Dish
CRANBERRY RELISH [3 INGREDIENTS!] - NUM'S THE WORD
From numstheword.com
4.4/5 (25)Total Time 1 hr 10 minsCategory Easy Side Dish RecipesCalories 72 per serving
QUICK AND EASY CRANBERRY ORANGE RELISH - EVERYDAY EILEEN
From everydayeileen.com
4.3/5 (6)Servings 10Cuisine AmericanCategory Holiday, Sauce, Side Dish
- Into a food processor, add cranberries, orange pieces, the chopped orange zest, chopped apple, pecans, and crystallized ginger. Pulse the food processor a few times. It usually takes me about 10 pulses. Check the consistency of the ingredients. They should be chopped and fairly even.
- Add in the sugar. Start with the 1/3 cup of sugar. Test the flavors. If sweet enough, excellent. If not, add more sugar to your preference. Transfer the cranberry relish to a covered container and store in the fridge until ready to serve.
CRANBERRY ORANGE RELISH RECIPE - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
5/5 (2)Total Time 1 hr 2 minsCategory CondimentCalories 172 per serving
EASY CRANBERRY ORANGE RELISH RECIPE - THE SCHMIDTY WIFE
From theschmidtywife.com
Cuisine AmericanTotal Time 5 minsCategory Side DishesCalories 105 per serving
- Ensure all fruit is washed and clean. Slice apple into chunks and remove core. Slice orange into large chunks (leaving peel on).
- Add cranberries, apple, and orange to food processor. Add sugar to the processor. Pulse the fruits until a relish forms and all the fruit is mixed together.
- Transfer relish to a bowl. Eat immediately or rest overnight covered in refrigerator. Keeps up to 3 days.
FRESH CRANBERRY ORANGE RELISH RECIPE - GOOD LIFE EATS
From goodlifeeats.com
Category Holiday RecipesCalories 182 per servingTotal Time 15 mins
- Combine orange juice, sugar, maple syrup, cinnamon, nutmeg, orange zest, vanilla, and salt in a medium saucepan.
- Bring mixture to a boil, reduce heat to a simmer, and cook for 3-5 minutes - or until the cranberries pop.
CRANBERRY-ORANGE RELISH RECIPE - RECIPES.NET
From recipes.net
Cuisine ATotal Time 2 hrs 10 minsCategory Dip, Sauce & CondimentCalories 77 per serving
- In a food processor, pulse the cranberries, sugar, cinnamon, and oranges together until finely chopped.
5-MINUTE CRANBERRY ORANGE RELISH - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
4.5/5 (2)Calories 100 per servingCategory Vegetables & Sides
- Rinse and drain the cranberries in a colander. Place in the bowl of a food processor and pulse until coarsely chopped. Empty into a large bowl.
- Slice off each end the orange and discard. Cut the orange into wedges (do not peel), removing any seeds, and place in the bowl of the food processor.
- Core and cut the apple into wedges (do not peel) and place in the food processor with the orange. Pulse until the fruit is coarsely chopped. Add to the bowl with the cranberries.
- Add the drained pineapple and pecans to the fruit along with the sugar and cinnamon. Stir until combined. Cover and refrigerate until ready to serve.
CRANBERRY ORANGE PIE - RELISH
From relish.com
- In a medium saucepan, combine sugars with orange peel and juice; bring to a boil over medium heat and boil 2 minutes. Reduce heat to medium-low, add cranberries and salt and cook, stirring until cranberries burst and sauce thickens, 8 to 10 minutes.
- Remove from heat, add vanilla and butter and stir until butter is melted. Let sauce cool slightly, 10 to 15 minutes. Place pie crust on a rimmed baking sheet.
- Pour filling into crust to within 1/4 inch of top rim. Bake 30 minutes. Place on wire rack and let cool 30 minutes.
CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (7)Calories 23 per servingServings 2
CRANBERRY ORANGE RELISH RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.9/5 (21)Total Time 15 minsCategory Side Dish, Condiment, SauceCalories 77 per serving
CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES
From myrecipes.com
Servings 4
FRESH CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES
From myrecipes.com
5/5 (9)Calories 40 per servingServings 4
CRANBERRY-ORANGE RELISH RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 10 minsServings 8Calories 68 per serving
CRANBERRY-ORANGE RELISH RECIPE - ANTHONY BOURDAIN | …
From foodandwine.com
5/5 (6)Category Cranberry
CRANBERRY ORANGE RELISH (MAKE AHEAD!) - CELEBRATING SWEETS
From celebratingsweets.com
5/5 (3)Total Time 10 minsCategory Side DishCalories 92 per serving
CRANBERRY ORANGE RELISH - MUSKOKA LAKES FARM & WINERY
From cranberry.ca
Estimated Reading Time 30 secs
EASY CRANBERRY RELISH [ONLY 7 INGREDIENTS] - ROBUST RECIPES
From robustrecipes.com
Cuisine Gluten FreeTotal Time 8 hrs 15 minsCategory SidesCalories 234 per serving
25 CRANBERRY-ORANGE RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
CRANBERRY-ORANGE RELISH - MOTHER EARTH NEWS | THE ORIGINAL ...
From motherearthnews.com
CRANBERRY ORANGE RELISH NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CRANBERRY ORANGE RELISH (1 LB) DELIVERY OR PICKUP NEAR ME ...
From instacart.com
ZESTY CRANBERRY-ORANGE RELISH | CENTER FOR SCIENCE IN THE ...
From cspinet.org
CRANBERRY-ORANGE RELISH - FOOD NETWORK UK
From foodnetwork.co.uk
CRANBERRY AND MANDARIN ORANGE SAUCE - ALL INFORMATION ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love