Fat Free Vegan Carrot Ginger Muffins Food

VEGAN CARROT GINGER MUFFINS

Steps:

• Preheat oven to 400 degrees.
• Mix dry ingredients.
• Add wet ingredients.
• Stir until combined.
• Bake for 12-15 minutes.

FAT-FREE VEGAN CARROT GINGER MUFFINS

Steps:

• Combine dry ingredients in a large bowl.
• Create a well in the center of the dry ingredients and add carrot, milk/soymilk and half of the orange juice. Mix well. If the batter is too dry, add the rest of the orange juice, until it has a smooth consistency.
• Add sweetener, ginger, cinnamon, cardamom or any other spices you desire, to taste.
• Grease a muffin tin with canola oil spray and pour batter in each cup (fill to the top.) Bake for 15 minutes at 350°F, or until muffins have risen and begin to brown.
• ENJOY--they are best right out of the oven.
• For VEGAN do not use dairy milk but use the soy and do not add honey. Also if making for other Vegetarians make sure they consume honey before using.

MATTHEW'S HEALTHY LOW FAT VEGAN CARROT SPICE MUFFINS

Steps:

• Mix dry ingredients in a large bowl, add the liquid ingredients and stir just long enough to combine. Add the carrots and raisins and stir to combine.
• Preheat oven to 400 degrees. Spray muffin pans with non-stick spray. Spoon the batter into the muffin cups. Bake for 15 to 20 minutes, until toothpick comes out clean.