HALWA RECIPE: HOW TO MAKE HALWA RECIPE AT HOME | HOMEMADE SAMBAR RECIPE - TIMES FOOD
Craving Suji ka Halwa? Learn how to make Rava Sheera or Suji ka Halwa recipe at home! This Suji ka halwa recipe is something that every sweet lover should try. Rava sheera or suji ka halwa recipe is a perfect sweet dish to serve to your guests. Kids absolutely love the sweet taste and texture of this halwa recipe. Made with readily available ingredients like condensed milk, sugar, raisins, cashews and almonds, this suji halwa recipe will become your favourite! If you want a healthy halwa recipe, you can also use sugar-free or stevia instead of white sugar. Prepare this easy-to-make halwa for your friends and family and impress them with your culinary skills. You can serve this scrumptious halwa to your guests during game nights, parties or buffets to give a perfect end to the meal and treat their taste buds with a feast that they can relish forever.
Provided by TNN
Categories Appetizers
Time 35m
Yield 2
Number Of Ingredients 8
Steps:
- Take a deep non-stick pan and heat it on medium flame. Add ghee and heat it for a minute. When ghee melts completely, add semolina (suji) and roast it well. While roasting the semolina (suji), stir it continuously until it gives out a nice aroma and turns light golden in colour.
- When semolina (suji) shows a sand-like consistency, add chopped cashews and sliced raisins. Mix them well and roast for a few minutes.
- Meanwhile, take another pan and heat in on medium flame. Pour water and milk in the pan and let it boil. When it comes to a boil, add sugar. Stir it well.
- When the milk-water mixture is ready, carefully add the roasted semolina in the mixture. Stir well while adding the semolina to ensure there are no lumps formed.
- Use the back of stirring spoon to break the formed lumps, stir until the milk-water mixture combines well with semolina. Stir till it thickens.
- Cook the mixture till it thickens. When it starts to leave the sides of the pan, turn off the flame. Lastly, garnish the halwa with chopped almonds and serve while it's still hot!
Nutrition Facts : ServingSize 1 bowl, Calories 638 cal
EASY HABSHI HALWA
Make and share this Easy Habshi Halwa recipe from Food.com.
Provided by Rabia
Categories Bar Cookie
Time 1h
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Use a very large pot so this does not boil over.
- Mix all ingredients except nuts.
- Put in pot and put in the oven for 45 minutes.
- Stir occasionally.
- Prepare a dish with grease or wax paper.
- Put in the prepared dish and decorate with nuts.
Nutrition Facts : Calories 405.1, Fat 27.4, SaturatedFat 14.6, Cholesterol 70.2, Sodium 260.9, Carbohydrate 29.7, Fiber 1.1, Sugar 26.9, Protein 12.2
SUPER EASY EGG HALWA - ANDAY KA HALWA
A family favorite! Everyone loves the soft and sweet texture of this amazingly simple way of making egg halwa. The traditional halwa usually takes up to 3 hours for cooking; this recipe reduces it to 15 minutes without compromising on the divine taste! Enjoy!
Provided by Celestial
Categories World Cuisine Recipes Asian Indian
Time 20m
Yield 12
Number Of Ingredients 7
Steps:
- Heat vegetable oil in a heavy pot over medium heat. Cook and stir cardamom pods and chickpea flour in hot oil until you smell a roasted aroma from the flour, about 5 minutes. Add dry milk powder and continue to cook and stir until mixture is golden brown, about 5 minutes more.
- Beat eggs and sugar in a bowl until well mixed. Stir egg mixture into milk mixture. Cook and stir until the oil begins to separate from the milk, about 5 minutes. Transfer mixture to a bowl and sprinkle with almonds.
Nutrition Facts : Calories 310.9 calories, Carbohydrate 21.4 g, Cholesterol 72.3 mg, Fat 23.4 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 4.7 g, Sodium 62.9 mg, Sugar 21 g
SEMOLINA HALWA
My friend Chandra gave me this recipe years ago and the only thing I changed is that I use water and milk. Her family recipe used just 2 cups of water. To me this is very sweet. If you don't have a very sweet tooth cut down on the sugar used in the recipe. I like it best cold (it tastes less sweet then when its warm) and serve it as a dessert after an Indian dinner, cut in wedges or diamond shapes and sprinkled with some very finely chopped nuts. It reheats easy in the microwave if you should prefer it warm. Ghee/clarified butter is sold in Asian supermarkets. If you want serve with some whipped cream.
Provided by PetsRus
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Put the semolina in a heavy bottom dry pan, cook over a medium heat until it turns a light golden brown, this is the tricky part because when you think nothing is happening it burns.
- The browning can take approx 10 minutes, shake the pan at times.
- Put the browned semolina aside.
- Boil the water and milk in another pan, add the sugar, salt, cardamom and the coconut, simmer Melt the ghee and fry the nuts and sultanas on a medium heat for a few minutes, add the nuts and the ghee to the water/milk mixture.
- Then add the semolina, stirring all the time, it will thicken gradually, mine is usually ready in 5 minutes.
- You are looking for the consistency of soft mashed potatoes.
- Transfer to a serving dish.
- Serve hot, warm or cold.
HALWA
Try whipping up some halwa, a traditional Indian dessert made from either semolina or carrots, plus nuts and cardamom. Ours is made with semolina
Provided by Afia Begom - Afelia's Kitchen
Categories Dessert
Time 35m
Yield Serves 6-8
Number Of Ingredients 7
Steps:
- Heat 250ml water in a pan until boiling, then stir in the sugar and food colouring, if using.
- Remove the seeds from the cardamom pods and discard, then add 3 of the cardamom husks to the pan. Boil for several minutes, then transfer to a heatproof jug or bowl.
- Heat the ghee in the same pan, then add the remaining cardamom husks and the pistachios. Fry for 1 min, then add the semolina. Toast for a few minutes, stirring frequently to prevent burning. Return the hot sugar syrup to the pan, stirring continuously to avoid clumping until all the liquid has been absorbed. The cooked halwa should mould together easily. Scoop out the cardamom husks and serve hot with puris or parathas, if you like.
Nutrition Facts : Calories 240 calories, Fat 13 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 13 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.01 milligram of sodium
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