GLUTEN-FREE BANANA BREAD
This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
GLUTEN FREE BANANA BREAD OR CAKE
Gluten Free Banana Bread. Gluten Free Banana Cake. What's the difference? Here's what I came up with. Bake it in a loaf pan and it's a delicious, healthy gluten free banana bread; bake it in a cake pan and it's a delicious, healthy gluten free banana cake. Either way, enjoy! http://www.elanaspantry.com/lees-banana-birthday-cake/
Provided by Elanas Pantry
Categories Quick Breads
Time 45m
Yield 1 cake/loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. In a large bowl, mix together almond flour, salt and baking soda.
- 2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.
- 3. Mix wet ingredients into dry.
- 4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.
- 5. Bake at 350° for 40 minutes.
- 6. Remove from oven and allow to cool.
BEST BANANA BREAD, GLUTEN-FREE
This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!
Provided by good2bdunn
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Blend together dry ingredients.
- Mash bananas and add lemon juice.
- Combine beaten eggs, canola and milk.
- Combine bananas with egg mixture.
- Add to dry ingredients and stir well.
- Pour into two greased loaf pans or a 9x13 cake pan.
- Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).
Nutrition Facts : Calories 328.3, Fat 12.3, SaturatedFat 1.5, Cholesterol 36.5, Sodium 317.1, Carbohydrate 52.3, Fiber 2.6, Sugar 24.6, Protein 4.1
GLUTEN FREE BANANA BREAD
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 132 calories, Carbohydrate 18.7 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 155.9 mg, Sugar 13.5 g
GLUTEN FREE BANANA BREAD
Hop hop hop happy Easter everybody! Now I know it's a time for chocolate - that's a given! But I also had a hankering for banana bread! www.simplybeglutenfree.co.uk
Provided by Simply Be Gluten Free
Time 1h10m
Yield Makes 10 Slices
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180.c and line a loaf tin with grease proof paper.
- In a large bowl, roughly mash 4 of the bananas, add the sugar, eggs and melted butter and beat together using an electric whisk.
- Sieve in the flour, bicarbonate of soda and cinnamon and gently fold in.
- Pour the mixture into the pre-prepared tin.
- Slice the fifth banana in half and rub the cut side of each half with the slice of lemon to stop it browning, and arrange on top of the cake mix.
- Bake in the pre-heated oven for 60 minutes until a skewer inserted into the middle comes out clean.
- Leave to stand for 10 minutes in the loaf tin before taking out and standing on a wired rack to cool completely.
- Cut into 10 slices and enjoy with a cup of tea.
GLUTEN-FREE BANANA BREAD
Use up overripe bananas and make banana bread with ground almonds and gluten-free flour. This recipe is ideal for anyone following a gluten-free diet
Provided by Liberty Mendez
Categories Afternoon tea, Dessert, Treat
Time 1h25m
Number Of Ingredients 11
Steps:
- Heat the oven to 180C/160C fan/gas 4 and line a 900g loaf tin with parchment paper (our tin was 19 x 9 x 6cm). Put all the ingredients, except the sliced banana, 1 tbsp caster sugar and the icing sugar, into a large bowl and stir until smooth and combined.
- Pour into the tin and put the two remaining banana halves cut-side up across the top of the batter, pressing down slightly. Sprinkle over the caster sugar. Bake for 1hr-1hr 15 mins until a skewer comes out clean, covering with foil towards the end of cooking if it browns too much.
- Dust with icing sugar and leave to cool.
Nutrition Facts : Calories 405 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium
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