Smoked Salmon With Sweet Onions Food

SMOKED SALMON CREAM CHEESE DIP

Steps:

• Before processing ingredients, reserve 2 tablespoons of finely chopped smoked salmon, 1 teaspoon. of fresh dill and 1 teaspoon finely chopped green onions.
• In your food processor, add the cream cheese, smoked salmon, sour cream or mayonnaise, green onions, dill, lemon juice and cayenne pepper.
• Process your ingredients until the consistency is smooth.
• Transfer the dip into a bowl and add the reserved smoked salmon, green onions and dill. Stir well, taste and adjust seasoning if needed.
• Chill for a couple of hours and up to 2 days.
• Serve with crudités and pumpernickel bread, crostini, bagel chips or crackers.

5-INGREDIENT SMOKED SALMON PICKLED RED ONION BITES

Steps:

• Start by placing crackers on a plain surface.
• Mix room temperature creamy spreadable cheese with chopped pickled red onion in a small bowl. Spread or pipe on top of crackers.
• Then, place a small piece of peppered smoked salmon and one olive on top.
• If desired, drizzle on a bit of chimichurri sauce made by mixing chimichurri blend seasoning, olive oil, apple cider/red wine vinegar, and sugar.
• I used fresh thyme as a garnish (optional), Serve on a platter or nice serving board. Enjoy!

VEGGIE + SMOKED SALMON QUICHE WITH SWEET POTATO CRUST (WHOLE30)

Steps:

• Preheat oven to 400 degrees
• Slice the sweet potatoes into thin slices in a circular shape
• Grease a cast iron skillet or 8-9 inch baking dish well
• Line the rim of the skillet with sweet potato pieces and the bottom of the skillet so it is covered (don't worry if there are spaces!)
• Drizzle avocado oil on top and sprinkle black pepper
• Bake in oven for 20 minutes
• Whisk together eggs and almond milk well
• Add roasted brussels sprouts, spinach, sliced lox, onions and zucchini on top of sweet potato
• Pour egg mixture on top and bake in oven for 30 minutes at 350 degrees
• Cover the quiche with foil then bake again until cooked through (about 15-20 minutes)
• Remove from oven and sprinkle with additional arugula, let it cool and enjoy!
• *Will stay good for 5 days in fridge. You can also freeze these for longer!

SMOKED SALMON PIZZA WITH RED ONION AND DILL

Steps:

• Preheat oven to 450 degrees.
• Place pizza crust on baking sheet.
• Bake until crisp at edges, about 13 minutes.
• Transfer crust to rack; cool to lukewarm.
• Blend cream cheese with next 4 ingredients.
• Season with salt and pepper.
• Spread cheese topping over crust, leaving 1-inch border.
• Top with salmon.
• Slice pizza and transfer to platter.

SMOKED SALMON STUFFED ONIONS

Steps:

• For the onions: Place the onion halves into a baking dish. Drizzle them with vinegar and coat them with melted butter. Bake for 10 minutes at 350⁰F/175⁰C.
• Mustard mixture: Add the mustard seeds, sugar, vinegar, and water to a smaller bowl. Mix them using a teaspoon. Set aside for 30 minutes.
• For the salmon: Place the salmon fillet on the work surface and dice it.
• Add it to a bowl together with the croutons and dill. Season with salt and pepper and mix until even.
• For each onion half, remove its inner layers leaving only 2 or 3 so that they resemble little cups. Fill them with salmon mixture and top them with mustard mixture.

SMOKED SALMON WITH SWEET ONIONS

Steps:

• In a shallow glass dish (or zip lock bag) combine the sugar, salt, pepper, bay leaves, and wine.
• Stir to dissolve the sugar and salt.
• Place the salmon fillet in the solution; cover and refrigerate for at least 2 hours, preferably overnight.
• Remove and blot the marinade from the salmon.
• Place the Alder wood chips in the base of the smoker and position the drip pan and rack.
• Line the drip pan with aluminum foil and pour about 1/3 cup of the marinade into the drip pan.
• Lay the fillet on the smoker rack, skin side down, and cover with several layers of the sliced sweet onions, placing potatoes and peppers around the salmon.
• Cover and smoke in the usual fashion for 15 - 18 minutes.
• Transfer the fish and sliced onions carefully with a spatula to a serving platter.
• Garnish with the parsley and lemon wedges.
• Serve with your favorite dill sauce (my favorite Recipe #102047).

SMOKED WHITE SALMON CHILI

Steps:

• First, remove the lid from the Instant Pot, select the Saute setting, and add the extra virgin olive oil. When the oil is hot, add the chopped onions and sauté for 3-4 minutes until the onions have started to soften. Add butter, smoked sea salt, celery, and garlic and continue to sauté for a few more minutes. Pour in the low-sodium chicken stock and a splash, about an ounce, of the freshly squeezed lime juice and stir. Add in the freshly cracked black peppercorns, smoked paprika, garlic granules, chorizo seasoning mix, and dried Aleppo peppers (or dried red pepper flakes) continue to stir. Next, stir in the heavy cream and sour cream. Then add the cannellini beans and whole kernel sweet corn and continue to stir. Adjust the Instant Pot to the Keep Warm setting. Remove the salmon from the oven, break the salmon into smaller pieces, and then add them to the smoked white chili. Top with a squeeze of fresh lime juice and add chopped cilantro. Serve with toppings like fresh green onion, slivers of red bell pepper, and grated cheese; we used Parmigiano-Reggiano.

SCRAMBLED EGGS WITH ONIONS AND SMOKED SALMON

Steps:

• Whisk eggs, 1 tablespoon dill, salt and pepper to blend in large bowl. Melt 1 tablespoon butter in medium nonstick skillet over medium-high heat. Add onion and sauté until beginning to soften and color, about 3 minutes. Add egg mixture; reduce heat to medium and stir until eggs are barely set, about 2 minutes. Dot eggs with bits of cream cheese; continue cooking until eggs are softly set and cheese melts, about 2 minutes. Transfer to platter. Top with dollop of sour cream, if desired. Garnish with salmon. Sprinkle with remaining 1/2 tablespoon dill.

SMOKED SALMON BAGEL RECIPE

Steps:

• Gather the ingredients.
• Toast the bagel; making sure to let it sit for a second before you smear on the cream cheese. Allowing the heat to escape will not only help you create a more even schmear, but it will also make the bagel stay crisper as it sits.
• Add the smoked salmon to the bagel so that it creates an even layer.
• Add the pickled red onions, scallion slices, capers, and a few dill leaves.
• Finish with a squeeze of lemon juice and serve immediately.

SMOKED SALMON CHOWDER

Steps:

• In a soup pot, melt the butter over medium heat.
• Add the green onion, red pepper and white onion. Cook, stirring occasionally, for 5 - 6 minutes, until the vegetables start to soften.
• Stir in the tomato paste and seasonings (smoked paprika through pepper). Cook for about one minute.
• Stir in the corn, cream cheese and mashed potatoes. Stir until everything in the pot is well blended and the cream cheese is melted into the mixture.
• Stir in the vegetable broth and half and half until well blended.
• Bring the soup to a simmer. Cover and simmer the soup for about 15 minutes.
• Break the smoked salmon into bite-sized pieces. Stir it into the soup. Serve.

REGAL COLD SMOKED SALMON BRUNCH BAGELS

Steps:

• 1. Toast bagels until golden. 2. Meanwhile, stir together cream cheese and chives until well combined. Season with a little salt and pepper. 3. Use a vegetable peeler or mandolin to slice the cucumber into long, thin ribbons. Thinly slice onion. 4. Spread cut sides of bagels with cream cheese mixture. Top with cucumber ribbons, Regal Cold Smoked Salmon slices, onion, capers and rocket, if using. Serve with lemon wedges for squeezing over the top.

SMOKED SALMON SWEET POTATO HASH

Steps:

• In a large heavy bottom skillet (cast iron is a great option) heat the olive oil. Add the onion and cook 5-7 minutes until soft and translucent.
• Add the sweet potatoes and toss to coat. Cook about 5 minutes over high heat then reduce the heat to medium, cover, and continue cooking stirring occasionally, about 10 minutes. If the potatoes turning brown too fast, add a few tablespoons of water and continue cooking.
• Remove the lid and increase heat. Add the butter, smoked paprika, and a but of salt. Cook for another 5 minutes, stirring, or until the potatoes are soft from the insides but golden outside.
• Off heat. Serve at once along with smoked salmon, sour cream, and dill.
• Enjoy!

SMOKED SALMON

Steps:

• Put a lettuce leaf on each plate.Cover with 3 very thin slices of smoked salmon.Arrange the capers and onions around the salmon.Garnish with a sprig of parsley and a slice of lemon.Season with ground pepper and drizzle with oil.