Shawarma Seasoning Food

MOST DELICIOUS HOMEMADE SHAWARMA SEASONING

Most Delicious Homemade Shawarma Seasoning image

Make a big batch of homemade shawarma seasoning and use it to season all sorts of stuff like chicken, beef, and roasted chickpeas! It tastes just like the store bought shawarma seasoning but way better!

Provided by Marzia

Categories Beef

Time 5m

Number Of Ingredients 10

Ingredients

1/4 cup ground black pepper
1/4 cup ground allspice
1/4 cup garlic powder
2 tablespoons ground cloves
2 tablespoons ground cinnamon
2 tablespoons ground nutmeg
2 tablespoons ground cardamom
1 tablespoon chili powder
1 tablespoons dried oregano
1 tablespoon salt

Steps:

Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.
To marinate the shawarma meat: you'll need 2 tablespoons olive oil + 1 tablespoon white vinegar + 1/2 teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef. Here's a recipe for my beef shawarma bowls we love to make with this seasoning. And here's one for chicken shawarma wraps.

SHAWARMA SEASONING

Shawarma Seasoning image

Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.

Provided by JTCosmo

Categories Side Dish Sauces and Condiments Recipes

Time 10m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons garlic powder
2 tablespoons ground black pepper
2 tablespoons ground allspice
1 tablespoon ground nutmeg
1 tablespoon ground cinnamon
1 tablespoon ground cardamom
½ tablespoon chili powder
½ tablespoon dried oregano
½ tablespoon salt
2 teaspoons ground cloves

Steps:

Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl.

Nutrition Facts : Calories 39.1 calories, Carbohydrate 8.2 g, Fat 1.2 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 593.5 mg, Sugar 1.2 g

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