GARDEN VEGETABLE BEEF SOUP
This soup is my go-to healthy lunch option. It's a great way to eat my vegetables, and it's so comforting during the cold winter months. -Dawn Donald, Herron, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (3-1/2 quarts).
Number Of Ingredients 17
Steps:
- In a 6-qt. stockpot, cook beef, onion and garlic over medium heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add carrots and celery; cook and stir 6-8 minutes or until tender. Stir in tomato paste; cook 1 minute longer., Add tomatoes, cabbage, zucchini, potato, green beans, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, 35-45 minutes or until vegetables are tender. If desired, top each serving with cheese.
Nutrition Facts : Calories 207 calories, Fat 7g fat (3g saturated fat), Cholesterol 57mg cholesterol, Sodium 621mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
GARDEN VEGETABLE SOUP
For a vibrant, hearty dinner, ladle up a bowl of Alton Brown's Garden Vegetable Soup, perfect for rainy days or cold winter nights.
Provided by Alton Brown
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. Once hot, add the leeks, garlic, and a pinch of salt and sweat until they begin to soften, approximately 7 to 8 minutes. Add the carrots, potatoes, and green beans and continue to cook for 4 to 5 more minutes, stirring occasionally.
- Add the stock, increase the heat to high, and bring to a simmer. Once simmering, add the tomatoes, corn kernels, and pepper. Reduce the heat to low, cover, and cook until the vegetables are fork tender, approximately 25 to 30 minutes. Remove from heat and add the parsley and lemon juice. Season, to taste, with kosher salt. Serve immediately.
GARDEN VEGETABLE SOUP RECIPE
Garden Vegetable Soup is a filling soup, full of delicious vegetables and noodles.
Provided by Camille Beckstrand
Categories Soup
Time 35m
Number Of Ingredients 16
Steps:
- ADD OIL TO A LARGE STOCK POT AND HEAT OVER MEDIUM LOW HEAT.
- ADD CARROT, ONION AND GARLIC AND SAUTE UNTIL SOFTENED (ABOUT 5 MINUTES).
- ADD BROTH, SNOW PEAS, TOMATOES, BASIL, OREGANO, SALT, GARLIC POWDER, PASTA, BEANS, AND CORN; SIMMER, COVERED ABOUT 15 MINUTES OR UNTIL PEAS AND PASTA ARE TENDER.
- STIR IN ZUCCHINI AND HEAT 3-4 MINUTES MORE.
- SERVE HOT AND TOP EACH SERVING WITH SHREDDED PARMESAN CHEESE.
Nutrition Facts : Calories 392 kcal, Carbohydrate 69 g, Protein 17 g, Fat 9 g, SaturatedFat 1 g, TransFat 1 g, Sodium 733 mg, Fiber 13 g, Sugar 12 g, UnsaturatedFat 7 g, ServingSize 1 serving
VEGETABLE BEEF SOUP
Steps:
- Season beef with salt & pepper.
- Heat olive oil over medium-high heat in a large pot and add beef in small batches cooking until browned, about 2 minutes per side.
- Add cooked beef back to the pan, reduce heat to medium and add onion and garlic. Cook 2 minutes more.
- Add broth, tomatoes with juices, and Italian seasoning, scraping up any brown bits from the bottom of the pan. Bring to a boil, reduce heat, and simmer 45-65 minutes or until beef is fork-tender.
- Add potatoes, carrots, and celery and simmer 15 minutes more. Add beans and corn, simmer 10 minutes more. (If you prefer softer beans, they can be added earlier).
- Season with salt & pepper to taste and serve.
Nutrition Facts : ServingSize 2 cups, Calories 229 kcal, Carbohydrate 11 g, Protein 21 g, Fat 12 g, SaturatedFat 5 g, Cholesterol 59 mg, Sodium 636 mg, Fiber 3 g, Sugar 5 g
GARDEN FRESH VEGETABLE SOUP
This is a great soup to eat for those of you who are dieting. It is free (0 points) on the weight watcher program. Full of good nutrition.
Provided by Jellyqueen
Categories Onions
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In large saucepan that has be sprayed with pam, saute the carrot, onion, garlic and celery about 5 minutes.
- Add broth.
- Add cabbage, beans tomato paste, tomato, basil, oregano and salt.
- Bring to a boil.
- Lower heat and simmer 20 minutes, or until beans are tender.
- Stir in zucchini and heat for 5 minutes more.
- Serve hot.
GARDEN FRESH VEGETABLE BEEF SOUP
Soup is the ultimate comfort food for a cold night. This is a great way to get your daily vegetables and even my picky kids loved it! This version of vegetable beef soup uses a tomato-based broth with chunky fresh vegetables and herbs.
Provided by Brooke Taylor
Categories Vegetable Soup
Time 6h30m
Yield 14
Number Of Ingredients 20
Steps:
- Heat vegetable oil in a large stockpot over medium heat.
- Put flour into a wide, shallow dish. Dredge beef chunks in flour to coat.
- Cook beef in hot oil until completely browned, 3 to 5 minutes. Add beef stock, hot water, green beans, tomato sauce, stewed tomatoes, carrots, potatoes, corn, celery, onion, peas, beef bouillon granules, parsley, bay leaves, thyme, chili powder, and black pepper to stockpot; stir, place a cover on the stockpot, and reduce heat to medium-low.
- Cook soup at a simmer, stirring periodically, for about 6 hours.
Nutrition Facts : Calories 205 calories, Carbohydrate 24 g, Cholesterol 25.8 mg, Fat 6.6 g, Fiber 4.4 g, Protein 13.7 g, SaturatedFat 1.7 g, Sodium 428.8 mg, Sugar 6 g
HAMBURGER GARDEN SOUP
On our 4 acres in the country, we have a large vegetable and herb garden and raise our own steer. The only thing I need to buy for this soup is the garlic! Make this soup in summer with fresh produce, then freeze some for a hearty autumn meal. - Alma Grady, Falls Creek, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes to allow flavors to blend.
Nutrition Facts : Calories 242 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 745mg sodium, Carbohydrate 23g carbohydrate (11g sugars, Fiber 5g fiber), Protein 20g protein.
More about "garden fresh vegetable beef soup food"
DIVINE VEGETABLE BEEF SOUP | THE RECIPE CRITIC
From therecipecritic.com
GARDEN FRESH VEGETABLE SOUP - DIABETIC FOODIE
From diabeticfoodie.com
VEGETABLE BEEF SOUP - COOKING CLASSY
From cookingclassy.com
GARDEN HARVEST VEGETABLE SOUP RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
BEEF AND GARDEN VEGETABLE SOUP - BEEF SOUP RECIPES
From worldrecipes.org
10 BEST CROCK POT FRESH VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
10 BEST CROCK POT FRESH VEGETABLE SOUP RECIPES | YUMMLY
From yummly.com
GARDEN FRESH VEGETABLE BEEF SOUP - VEGETABLE SOUP RECIPES
From worldrecipes.org
GARDEN FRESH VEGETABLE BEEF SOUP - PLAIN.RECIPES
From plain.recipes
GARDEN FRESH VEGETABLE BEEF SOUP - CRECIPE.COM
From crecipe.com
SLOW COOKER COUNTRY FRESH VEGETABLE SOUP - GOURMET GARDEN
From gourmetgarden.com
HOMEMADE VEGETABLE BEEF SOUP - THE SUBURBAN SOAPBOX
From thesuburbansoapbox.com
GARDEN FRESH VEGETABLE BEEF SOUP | RECIPE | BEEF SOUP RECIPES ...
From pinterest.com.au
EASY VEGETABLE BEEF SOUP - TOGETHER AS FAMILY
From togetherasfamily.com
CROCK POT GARDEN VEGETABLE SOUP - RECIPES THAT CROCK!
From recipesthatcrock.com
HOMEMADE VEGETABLE BEEF SOUP - EASY GROUND BEEF SOUP
From sweetpeaskitchen.com
VEGETABLE BEEF SOUP - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
INSTANT POT VEGETABLE SOUP WITH FRESH VEGETABLES
From instantpotcooking.com
GARDEN FRESH VEGETABLE BEEF SOUP | RECIPE | VEGETABLE BEEF SOUP, …
From pinterest.ca
GARDEN FRESH VEGETABLE BEEF SOUP | RECIPE | DELICIOUS SOUP …
From pinterest.com
FRESH-VEGETABLE SOUP RECIPE | MYRECIPES
From myrecipes.com
GARDEN FRESH VEGETABLE BEEF SOUP - DAIRY FREE RECIPES
From fooddiez.com
BEEF AND GARDEN VEGETABLE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF AND GARDEN VEGETABLE SOUP RECIPE
From crecipe.com
GARDEN VEGETABLE SOUP - TWO SOUTHERN SWEETIES
From twosouthernsweeties.com
GARDEN-FRESH RECIPES | COOKING LIGHT
From cookinglight.com
GARDEN FRESH TOMATO SOUP | RECIPE | FRESH TOMATO SOUP
From pinterest.com
GARDEN FRESH VEGETABLE BEEF SOUP | RECIPESTY
From recipesty.com
BEST MEAT RECIPES: GARDEN FRESH VEGETABLE BEEF SOUP
From meatbook2.blogspot.com
VEGETABLE BEEF SOUP - GIRL GONE GOURMET
From girlgonegourmet.com
HOMEMADE VEGETABLE SOUP - USING FRESH OR FROZEN VEGGIES
From oldworldgardenfarms.com
GARDEN VEGETABLE SOUP RECIPE | ALTON BROWN
From altonbrown.com
MY MOM'S OLD-FASHIONED VEGETABLE BEEF SOUP - SMILE SANDWICH
From smilesandwich.com
GARDEN FRESH VEGETABLE BEEF SOUP - REVIEW BY VALENTINEQ
From allrecipes.com
VEGETABLE BEEF SOUP - 101 COOKING FOR TWO
From 101cookingfortwo.com
GARDEN VEGETABLE SOUP (EASY + VEGAN) - THE GARDEN GRAZER
From thegardengrazer.com
VEGETABLE SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
VEGETABLE BEEF SOUP - DINNER AT THE ZOO
From dinneratthezoo.com
VEGETABLE BEEF SOUP: A CLASSIC AND COMFORTING HOMEMADE …
From diynatural.com
GARDEN FRESH VEGETABLE SOUP RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love