WHIPPED CREAM
Desserts are good. Desserts topped with a flourish of whipped cream are better. For the best results, start with cold heavy cream as well as a chilled bowl and whisk (or attachment if you're using an electric mixer). Play around with one or two of the optional flavorings, but don't go overboard: Whipped cream should enhance a dessert, not upstage it.
Provided by Mark Bittman
Categories breakfast, brunch, dinner, easy, lunch, quick, dips and spreads, sauces and gravies, dessert
Time 5m
Yield 2 cups
Number Of Ingredients 9
Steps:
- With a whisk or an electric mixer fitted with the whisk attachment, beat heavy cream, sugar and any flavorings, if using, to nearly stiff peaks, about 3 to 4 minutes, making sure not to over beat.
GRAND MARNIER WHIPPED CREAM
This whipped cream recipe is courtesy of Charles Corpion from the Four Seasons and is used to make his cocktail, the Blizzard.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- In a small bowl stir together whipped cream and orange liqueur; keep refrigerated until ready to serve.
BAKED FIGS WITH GRAND MARNIER AND WHIPPED CREAM
Categories Liqueur Milk/Cream Mixer Fruit Dessert Bake Quick & Easy Fig Triple Sec Fall Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 300°F.
- Prick bottom of each fig several times and stand figs in a buttered 9- to 10-inch flameproof gratin dish or ovenproof skillet. Sprinkle figs with 1/3 cup sugar, then add water to dish.
- Bake figs in middle of oven, basting twice with pan juices, until tender, about 30 minutes. Transfer dish to stovetop, then add 1/4 cup Grand Marnier and bring to a boil over moderately high heat. Remove from heat and carefully ignite pan juices. After flames subside, juices should be syrupy. If pan juices are too thin, transfer figs to a shallow serving bowl, then boil juices until syrupy and slightly thickened, 3 to 5 minutes, and pour over figs.
- Beat cream with remaining 2 tablespoons sugar and tablespoon liqueur using an electric mixer until it holds soft peaks.
- Serve figs, warm or at room temperature, with syrup and cream.
GRAND MARNIER CUSTARD SAUCE
A lovely, Grand Marnier scented creme anglaise to accompany most desserts. Especially nice with the Poached Pears recipe I have posted.
Provided by evelynathens
Categories Sauces
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Beat egg yolks and sugar with whisk in medium saucepan until light in colour, about 5 minutes.
- Scald heavy cream and half and half in separate saucepan.
- Stir hot cream gradually into yolks, whisking constantly.
- Cook, stirring constantly, over medium-low heat, until sauce thickens and coats the back of a spoon; do not allow to boil.
- Remove from heat.
- Stir in Grand Marnier and orange zest.
- Cool to room temperature.
- Place plastic wrap directly onto surface and refrigerate until cold.
Nutrition Facts : Calories 766.1, Fat 63.2, SaturatedFat 36.1, Cholesterol 751.8, Sodium 92.1, Carbohydrate 40.9, Sugar 33.8, Protein 11.5
HOT ORANGE MOCHA WITH GRAND MARNIER WHIPPED CREAM
Make and share this Hot Orange Mocha With Grand Marnier Whipped Cream recipe from Food.com.
Provided by swissms
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk cream, 1 T sugar, and Grand Marnier in medium bowl to soft peaks; cover and chill.
- Using vegetable peeler, remove peel from oranges in strips; add strips to medium saucepan Ireserve oranges for another use). Add milk; bring just to simmer over medium heat. Add chocolate, espresso powder, cocoa powder, and remaining 1 T sugar; bring just to summer, whisking to melt chocolate. Strain. ladle mocha into 4 mugs. Top with whipped cream.
Nutrition Facts : Calories 317, Fat 19.2, SaturatedFat 11.5, Cholesterol 65.2, Sodium 119.3, Carbohydrate 28.7, Fiber 2, Sugar 25.2, Protein 9.5
CITRUS PUMPKIN PIE WITH GRAND MARNIER CREAM
Spiked with fragrant lemon and orange peels, and garnished with an orange liqueur-infused whipped cream, this pumpkin pie is full of refreshingly bold flavor.
Categories Milk/Cream Food Processor Citrus Dessert Bake Thanksgiving Lemon Orange Triple Sec Pumpkin Fall Chill Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 8
Steps:
- Mix lemon peel and orange peel into Perfect Pumpkin Pie filling. Bake and cool as directed.
- Beat chilled whipping cream, sugar, and Grand Marnier until peaks form. Spread over pie. Garnish with candied orange peel.
- Do Ahead
- Can be made 1 day ahead. Cover and chill.
FRESH FRUIT WITH CREAMY GRAND MARNIER SAUCE
Provided by Le Ann Dreier
Categories Dairy Fruit Dessert Quick & Easy Summer Bon Appétit Washington
Yield Serves 8
Number Of Ingredients 6
Steps:
- Combine first 4 ingredients and 2 tablespoons Grand Marnier in processor. Blend until smooth. Taste and add more Grand Marnier, if desired. Transfer mixture to bowl and refrigerate until cold, about one hour. (Can be prepared 1 day ahead. Keep refrigerated.)
- Divide fruit among 8 stemmed goblets. Top with sauce and serve.
GRAND MARNIER CREAM
Make and share this Grand Marnier Cream recipe from Food.com.
Provided by Abby Girl
Categories Dessert
Time 20m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine yolks and sugar. Beat until thick. Whip cream to form stiff peaks.
- Fold whipped cream into yolk and sugar mixture. Fold Grand Marnier into mixture. Pour into decorative dishes and place in the freezer for at least 3 hours.
- Just before serving, garnish with shaved chocolate or fruit.
Nutrition Facts : Calories 290.6, Fat 25.1, SaturatedFat 14.8, Cholesterol 223.1, Sodium 28.1, Carbohydrate 14.6, Sugar 12.6, Protein 3
HOT ORANGE MOCHA WITH GRAND MARNIER WHIPPED CREAM
Categories Hot Drink Alcoholic Dessert Christmas Thanksgiving Quick & Easy Cocktail Digestif Fall Winter Simmer Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Whisk cream, 1 tablespoon sugar, and Grand Marnier in medium bowl to soft peaks; cover and chill.
- Using vegetable peeler, remove peel from oranges in strips; add strips to medium saucepan (reserve oranges for another use). Add milk; bring just to simmer over medium heat. Add chocolate, espresso powder, cocoa powder, and remaining 1 tablespoon sugar; bring just to simmer, whisking to melt chocolate. Strain. Ladle mocha into 4 mugs. Top with whipped cream and ground coffee beans, if desired.
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