Chocolate Brittle Surprise Food
CHOCOLATE BRITTLE SURPRISE
Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
Provided by ShanaLee
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
- Refrigerate 1 hour. Break into pieces. Can be frozen.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 43.2 g, Cholesterol 40.7 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 15.5 g, Sodium 184.2 mg, Sugar 33.4 g
CHOCOLATE BRITTLE SURPRISE
Make and share this Chocolate Brittle Surprise recipe from Food.com.
Provided by Juenessa
Categories Candy
Time 30m
Yield 2 dozen pieces
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F.
- Cover cookie sheet with foil.
- Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes.
- Add brown sugar and stir.
- Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers.
- Bake 10-15 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers.
- Spread after 2 minutes (chips have softened).
- Sprinkle nuts on top.
- Refrigerate 1 hour.
- Break into pieces.
- Can be frozen.
- **Cook time doesn't include refrigeration time of 1 hour.
Nutrition Facts : Calories 2261.1, Fat 148.7, SaturatedFat 89.7, Cholesterol 244, Sodium 1117.3, Carbohydrate 250.7, Fiber 11.5, Sugar 197.5, Protein 12.8
THE REALTOR'S CHOCOLATE SURPRISE
My Mom gave me this recipe a long time ago but I've long since taken it over and now it's mine! It's pretty simple to do and tastes wonderful. This is great for potlucks and bar-b-ques... no matter where I take this, I come home with an empty pan. Be sure to allow this to chill for several hours but overnight is best.
Provided by Realtor by day
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375.
- Melt butter, add flour and 1/2 cup nuts. Mix and press into bottom of 13x9 pan. Bake for 15 minutes.
- Cream powdered sugar, cream cheese and 1 cup Cool Whip. Spread over cooled crust.
- Mix instant pudding with milk. Spread over cream cheese layer.
- Spread remainder of whipped cream over chocolate pudding layer. Sprinkle with chopped nuts if desired.
- Chill overnight.
Nutrition Facts : Calories 411.9, Fat 24.6, SaturatedFat 14.6, Cholesterol 49.7, Sodium 464.2, Carbohydrate 43.5, Fiber 1.5, Sugar 27.5, Protein 5.9
CHOCOLATE BRITTLE SURPRISE
Like chocolate-covered toffee! Disappears like magic! Great for holiday parties, gifts!
Provided by Allrecipes Member
Categories Chocolate Cookies
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (180 degrees C). Cover cookie sheet with foil. Spray foil with cooking oil spray.
- Place crackers on foil in 5 x 7 inch rows.
- Microwave butter on high for 2 minutes. Add brown sugar and stir. Microwave on high for 2 more minutes, stirring every 30 seconds.
- Pour over crackers. Bake 17 - 20 minutes (should bubble but not burn).
- Sprinkle chocolate chips over hot crackers. Spread after 2 minutes (chips have softened). Sprinkle nuts on top.
- Refrigerate 1 hour. Break into pieces. Can be frozen.
Nutrition Facts : Calories 440.2 calories, Carbohydrate 43.2 g, Cholesterol 40.7 mg, Fat 31.3 g, Fiber 2.8 g, Protein 3 g, SaturatedFat 15.5 g, Sodium 184.2 mg, Sugar 33.4 g
GINA'S CHOCOLATE BRITTLE SURPRISE
This recipe comes from a co-worker, Gina McCausland. She brought these to one of our work get-togethers and everyone just raved about them. Thank you Gina for your contribution to the J. Byrne Agency Cookbook! :-)
Provided by senseicheryl
Categories < 30 Mins
Time 20m
Yield 100 pieces or so, 10-15 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Lay aluminum foil over a cookie sheet and spread the crackers out in rows.
- Melt butter in microwave. Stir in the brown sugar until congealed.
- Spread the butter/brown sugar mixture evenly over the crackers.
- Bake for 10-15 minutes.
- Take out and let them sit while you melt the chocolate chips in the microwave.
- Stir chocolate chips until smooth.
- Sread the melted chocolate over the crackers.
- Sprinkle chopped walnuts over chocolate.
- Rrefrigerate until set.
- Break into pieces.
Nutrition Facts : Calories 491.9, Fat 33.6, SaturatedFat 18.2, Cholesterol 48.8, Sodium 255.8, Carbohydrate 51.1, Fiber 2.7, Sugar 39.9, Protein 3.5
CHOCOLATE PEANUT BUTTER SURPRISES
Chewy chocolate cookie with peanut butter center. You definitely want to use the full 1 tsp of filling per cookie otherwise you won't be able to taste the "surprise". Prep time is chill time.
Provided by rbrynsaas
Categories Drop Cookies
Time 1h17m
Yield 2 doz
Number Of Ingredients 12
Steps:
- Sift together flour, cocoa, baking powder and baking soda.
- In separate bowl, beat butter, shortening, sugar and 1 cup of the brown sugar for 2 minutes. Add eggs one at a time until fully combined. Add vanilla and mix.
- Gradually add in dry mix until fully combined. Stir in chocolate chips.
- Cover bowl and chill for 1 hour. Preheat oven to 350 degrees.
- In small bowl, stir together peanut butter and 1/4 cup of brown sugar.
- Using 1 1/4" scoop, drop dough onto cookie sheet about 2 inches apart. Make thumbprint in cookie and fill with 1 tsp of peanut butter mixture. Top with a second scoop of dough and mold over "surprise".
- Bake until firm, about 12 minutes. Cool for 5 minutes on sheet before removing.
Nutrition Facts : Calories 2937.3, Fat 164.1, SaturatedFat 67, Cholesterol 333.5, Sodium 1168.4, Carbohydrate 357.5, Fiber 19.3, Sugar 235.4, Protein 43.6
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