Schweine Ohren Pigs Ears Food

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SCHWEINE OHREN (PIG'S EARS)



Schweine Ohren (Pig's Ears) image

This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market.

Provided by pip

Categories     Cookies

Yield 12

Number Of Ingredients 2

1 (17.5 ounce) package frozen puff pastry, thawed
1 ½ cups white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
  • Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 43.4 g, Fat 15.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 101.7 mg, Sugar 25.3 g

SCHWEINE OHREN (PIG'S EARS)



Schweine Ohren (Pig's Ears) image

This cookie is also known as Palmiers. The easy way to make these is to buy ready made puff pastry from the freezer section of the market.

Provided by pip

Categories     Cookies

Yield 12

Number Of Ingredients 2

1 (17.5 ounce) package frozen puff pastry, thawed
1 ½ cups white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Grease a cookie sheet or line with parchment paper.
  • Unroll puff pastry sheets on a dry, lightly floured surface. Sheets should be about 1/2 cm thick. Spread sugar liberally over the entire surface of each sheet. Tightly roll or fold up the pastry from each side of the sheet to meet in the middle. It will look like face to face snails. Slice the roll into 1 cm slices, like a loaf of bread. Lay out on prepared cookie sheet about 2 cm apart. Bake in preheated oven for 10 to 15 minutes, until golden brown.

Nutrition Facts : Calories 321.7 calories, Carbohydrate 43.4 g, Fat 15.6 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 3.9 g, Sodium 101.7 mg, Sugar 25.3 g

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PIG'S EAR (FOOD) - WIKIPEDIA
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Pig's ears are a part of the soul food cuisine which originated among African-Americans in the southern United States . "Pig's ears" is also a regional colloquial name for a boiled pastry. A dough similar to pie crust is rolled out and then cut …
From en.wikipedia.org
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SCHWEINE OHREN (PIG'S EARS) - REVIEW BY LATINACOOK
I make these often. We call them "palmeritas" or "manitas" in PR and in Panama they are called "orejas". After I bake them I like to brush a glaze (honey w/ butter {1:1 or to taste}) on one side and sprinkle tiny nonpareils (grajeas)on them.
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SCHWEINE OHREN (PIG'S EARS) - REVIEW BY CHRISTINA
YUM! I have wanted to make these for so long, but for some reason never did...until today, and they were delicious! Very easy to make, smelled great while baking and super yummy! I sprayed the puff pastry w/ butter flavored cooking spray before adding the sugar, just to insure that it would stay in place. I will def be making these often! Thanks for sharing. :)
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