Sparkling Strawberry Tea Food

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STRAWBERRY SPRITZER



Strawberry Spritzer image

Three simple ingredients are all you need to create this fresh and fruity summer beverage. It's bound to become a warm-weather favorite.-Krista E Collins, Concord, North Carolina

Provided by Taste of Home

Time 10m

Yield 2-1/2 quarts.

Number Of Ingredients 3

1 package (10 ounces) frozen sweetened sliced strawberries, thawed
2 liters lemon-lime soda, chilled
1 can (12 ounces) frozen pink lemonade concentrate, thawed

Steps:

  • Place the strawberries in a blender; cover and process until pureed. Pour into a large pitcher; stir in the soda and lemonade concentrate. Serve immediately.

Nutrition Facts : Calories 215 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 31mg sodium, Carbohydrate 56g carbohydrate (53g sugars, Fiber 1g fiber), Protein 0 protein.

ICED STRAWBERRY TEA



Iced Strawberry Tea image

Strawberry season here coincides with the herald of the first day of summer and the conclusion of our school year. So it's no wonder that popular fruit is treasured in favorite recipes like this colorful and refreshing quencher.-Laurie Andrews, Milton, Ontario

Provided by Taste of Home

Time 10m

Yield 5 cups.

Number Of Ingredients 5

1 pint fresh strawberries
4 cups brewed tea, chilled
1/3 to 1/2 cup sugar
1/4 cup lemon juice
Ice cubes

Steps:

  • Set aside five strawberries. Place the remaining strawberries in blender; cover and puree. Strain into pitcher. Stir in the tea, sugar and lemon juice until sugar is dissolved. Chill. , Serve in chilled glasses over ice. Garnish with reserved berries.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 19g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.

SPARKLING STRAWBERRY TEA



Sparkling Strawberry Tea image

Tea with frozen strawberries, frozen lemonade concentrate, and Sprite/7-Up. Refreshing! From Southern Living. CS

Provided by mailbelle

Categories     Beverages

Time 20m

Yield 4 quarts

Number Of Ingredients 7

1 (10 ounce) package frozen strawberries, thawed
1 1/2 quarts boiling water
3 family-size tea bags
1/2 cup sugar
1 (6 ounce) can frozen lemonade concentrate, thawed and undiluted
1 (2 liter) bottle carbonated lemon-lime beverage, chilled
fresh mint sprig (optional)

Steps:

  • Place strawberries in container of an electric blender or food processor; process until smooth, stopping once to scrape down sides, Set strawberry puree aside.
  • Pour boiling water over tea bags; cover and steep 5 minutes.
  • Remove tea bags, squeezing gently. Stir in sugar, lemonade concentrate and strawberry puree; chill.
  • Stir in chilled lemon-lime beverage gently just before serving; serve tea over ice. Garnish with fresh mint springs, if desired.

Nutrition Facts : Calories 429, Fat 0.3, Sodium 57.6, Carbohydrate 110.1, Fiber 1.6, Sugar 99.6, Protein 0.7

SPARKLING STRAWBERRY COCKTAIL



Sparkling Strawberry Cocktail image

This is a refreshing summer cocktail with fresh strawberries accented by sparkling wine.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 6

2 cups hulled strawberries
2 tablespoons water
1/4 cup orange juice
1 bottle chilled Prosecco or other dry sparkling wine
1 orange, sliced into rounds
Mint sprigs, for garnish

Steps:

  • In a blender, puree strawberries and water until smooth. In a pitcher, combine strawberry puree, orange juice, sparkling wine, and orange slices, and stir gently. Serve garnished with mint sprigs.

Nutrition Facts : Calories 193 g

SPARKLING RASPBERRY TEA



Sparkling Raspberry Tea image

5-minute and 5-ingredient recipe! Raspberry juice lends fruity flavor to everyday tea.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 6

Number Of Ingredients 5

2 cups cold brewed tea
2 cups chilled raspberry or cranberry-raspberry juice
2 cups chilled sparkling water
Raspberries, lime slices or lemon slices, if desired
Fresh mint leaves, if desired

Steps:

  • In large pitcher, mix tea, juice and sparking water.
  • Serve tea over ice. Garnish with raspberries and mint leaves.

Nutrition Facts : Calories 40, Carbohydrate 9 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 8 g, TransFat 0 g

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