CINNAMON APPLES
I created this recipe last fall, and my family loved it! It is a nice warm side dish for those chilly autumn nights.
Provided by ilovebaking!
Categories Side Dish
Time 7m
Yield 4
Number Of Ingredients 3
Steps:
- Place apples in a microwave-safe bowl; heat in microwave for 30 seconds. Sprinkle sugar and cinnamon over apples and stir to coat. Heat apples in microwave until soft and warm, about 1 minute more.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 1.8 g, Protein 0.2 g, Sodium 0.7 mg, Sugar 8.2 g
CINNAMON DIP
This creamy dip can be prepared the night before and chilled. Serve with apple wedges or an assortment of cookies for a sweet anytime snack. -Jessica Flory, Queen Creek, Arizona
Provided by Taste of Home
Categories Appetizers Desserts
Time 10m
Yield 1 cup.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the cream cheese, milk, brown sugar, vanilla, cinnamon and nutmeg; beat until smooth. Transfer to a serving bowl. Refrigerate until serving. Serve with apple wedges.
Nutrition Facts :
CINNAMON YOGURT DIP
Cinnamon is said to be a great appetite suppressant and tastes great, too.
Provided by 4xamominparadise
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h5m
Yield 4
Number Of Ingredients 4
Steps:
- Mix yogurt, honey, brown sugar, and cinnamon together in a bowl.
- Refrigerate 1 hour before serving.
Nutrition Facts : Calories 101.1 calories, Carbohydrate 21.8 g, Cholesterol 3.1 mg, Fat 0.8 g, Fiber 0.9 g, Protein 3.1 g, SaturatedFat 0.5 g, Sodium 42 mg, Sugar 20.4 g
CINNAMON APPLE DIP
Make and share this Cinnamon Apple Dip recipe from Food.com.
Provided by Kasha
Categories Lunch/Snacks
Time 5m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix the three ingredients together and chill.
- Serve with slices of raw apple and dip like potato chips.
CINNAMON DIP FOR APPLES
Wanted a caramel dip for our apples, but had no caramel dip.. went to the kitchen and just started adding stuff.. I think it came out pretty well!
Provided by Angel Stowe
Categories Dessert
Time 2m
Yield 3/4 cups dip, 10 serving(s)
Number Of Ingredients 5
Steps:
- Put brown sugar, cinnamon, honey, and butter in a microwave-safe container. No need to mix yet.
- Microwave for 20 seconds, until butter melts. Remove and mix together.
- Add yogurt and mix very well.
- Served with apples. Haven't tried any other fruits!
CREAMY CINNAMON DIP
A delicious medley of flavors in this fruit dip enhances any fresh fruit tray.
Provided by McCormick
Categories Dips and Spreads,
Yield 18
Number Of Ingredients 6
Steps:
- Beat all ingredients in medium bowl with electric mixer on medium speed until well blended. Spoon into serving bowl. Cover.
- Refrigerate until ready to serve. Serve with fresh fruit slices, cookies or pound cake or angel food cubes.
Nutrition Facts : Calories 83 Calories
PIE CRUST CHIPS WITH CINNAMON DIP
Steps:
- Preheat the oven to 425°F.
- On a floured surface or sheet of parchment paper, roll pie crust out to ⅛ to ¼-inch thickness. Cut out with leaf-shaped cookie cutter/press (dip cookie cutter in flour to prevent sticking).
- Brush each leaf gently with milk or cream and sprinkle with cinnamon sugar.
- Transfer leaves to a baking sheet lined with parchment paper. Bake for 10 minutes or until leaves are just beginning to brown on the bottom edges.
- Remove leaves from the oven and transfer to a serving tray.
- In a small bowl, beat or mix together softened cream cheese, powdered sugar, and cinnamon/pumpkin pie spice.
- Serve pie chips and dip together.
Nutrition Facts : Calories 153 kcal, Carbohydrate 20 g, Protein 1 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 25 mg, Sodium 75 mg, Fiber 1 g, Sugar 19 g, UnsaturatedFat 3 g, ServingSize 1 serving
APPLE CINNAMON PEANUT BUTTER DIP
Provided by Food Network
Number Of Ingredients 3
Steps:
- STIR preserves and peanut butter until combined. Use as a dip for pretzels.
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- Make sure your cream cheese is at room temperature for easy mixing. For fast heating, remove the cream cheese from the package and cut into chunks. Microwave in a medium bowl for 15 seconds.
- In a medium bowl, mix together the cream cheese, cinnamon, powdered sugar, vanilla extract, and milk. If you want the dip thinner, continue adding milk 1 Tbsp at a time until you reach your desired consistency. Make sure everything is well blended before adding the white chocolate. Microwave again if needed as sometimes cold milk makes the cream cheese chunky again.
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- Place all of the ingredients in a medium saucepan over medium heat, stirring until the butterscotch chips have completely melted. (This takes a few minutes for the butterscotch chips to completely melt - they will mostly melt very quickly, but if there are still a lot of butterscotch chunks, just keep stirring! They have to get pretty hot to completely melt, but they will get there, I promise!)
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