Protein Energy Balls Food
PROTEIN BALLS WITH 4 INGREDIENTS | READY IN 5 MINUTES
An easy 5-minute recipe for homemade protein energy balls made with 4 ingredients! Chewy, easy and made in one bowl, they are EASILY customizable with a myriad of options!
Provided by Arman
Categories Snack
Time 5m
Number Of Ingredients 5
Steps:
- In a large mixing bowl, mix your oats with protein powder until combined. Add your peanut butter and syrup and mix well. Fold through your mix ins of choice.
- Lightly wet your hands (or spray them with cooking spray). Form 20-24 small balls of dough. Place on a plate and refrigerate until firm.
Nutrition Facts : ServingSize 1 Protein ball, Calories 98 kcal, Carbohydrate 12 g, Protein 6 g, Fat 5 g, Cholesterol 5 mg, Sodium 57 mg, Fiber 2 g
THE BEST PROTEIN ENERGY BALLS EVER
Steps:
- Mix together your Nut Butter, Syrup, 2 tablespoons of Greek Yogurt, and Chocolate Protein Powder
- Add and mix in your Rolled Oats, Cocoa Powder, and Instant Coffee
- Add more Greek Yogurt if they don't mix up well
- Shape half balls (your choice size)
- Mix together your Nut Butter, Syrup, 2 tablespoons of Greek Yogurt, and Vanilla Protein Powder
- Add and mix in your Melted Butter, Vanilla Extract, Brown Sugar Substitute, and Rolled Oats
- Take out enough mix to match your chocolate half and shape them into your protein balls!
Nutrition Facts : Calories 136 kcal, Fat 6.1 g, SaturatedFat 1.5 g, Sodium 77.8 mg, Protein 8.6 g, Sugar 2.8 g, Fiber 1.9 g, Carbohydrate 11.7 g, ServingSize 1 serving
SUPERFOOD ENERGY BALLS
These energy balls are a spinoff of my superfood granola bars, brought to you in bite-size form. They're the perfect summer snack to tuck into your bag whenever you need a little fuel, whether that's on a hike or simply lounging by the pool.
Provided by Food Network
Time 35m
Yield about 24 balls
Number Of Ingredients 8
Steps:
- Place the almonds, walnuts and pepitas in a food processor and process until only small pieces remain. Add in the maca powder, chia seeds and 1/2 teaspoon sea salt and grind to a coarse consistency.
- Add in the dates and continue to pulse 10 to 15 times until broken down. Add in the almond butter and pulse until a dough forms. (You should be able to pinch the dough between your fingers. If it's too crumbly, add it in a bit more almond butter.)
- Place the dough in the fridge to firm up, 10 minutes. Pinch off about 1 tablespoon dough and roll into a ball. Repeat with the remaining dough. Place in the fridge to firm up for another 5 to 10 minutes.
Nutrition Facts : Calories 78, Fat 3.8 grams, Sodium 49 milligrams, Carbohydrate 11 grams, Fiber 2 grams, Protein 2 grams, Sugar 8 grams
PROTEIN POWER BALLS
Easy to make, delicious treats which are a good source of natural energy.
Provided by MissLouFleming
Time 20m
Yield Makes 12 balls
Number Of Ingredients 6
Steps:
- Melt the nut butter and honey in a pan over a low heat.
- Take off the heat and stir in the coconut, cocoa powder and seeds.
- Chill in the fridge for around 15 minutes.
- Remove from fridge and roll into 12 equal sized balls.
- Roll each ball in either cocoa powder, coconut or seeds and store balls in an airtight container in the fridge.
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