MEATHEAD'S MEMPHIS DUST RUB RECIPE
Here's my recipe for a great all purpose pork rub. It is carefully formulated to flavor, color, and form the proper crust when cooked at low temps. Try it on chicken, fish, and vegetables too. The amount here is enough for about 24 slabs of ribs when using 2 tablespoons rub per slab. Use enough to cover the meat surface but still let some meat show through. Store the extra rub in a zipper bag or a glass jar with a tight lid.
Provided by Dave Joachim
Categories Sauces and Condiments
Time 15m
Number Of Ingredients 8
Steps:
- Prep. Mix the ingredients thoroughly in a bowl. If the sugar is lumpy, crumble the lumps by hand or on the side of the bowl with a fork. If you store the rub in a tight jar, you can keep it for months. If it clumps just chop it up, or if you wish, spread it on a baking sheet and put it in a 225°F/107.2°C oven for 15 minutes to drive off moisture. No hotter or the sugar can burn.
- Since our rub recipes contain no salt (we explain why in the headnote above), we recommend you sprinkle on 1/2 teaspoon of Morton Coarse Kosher Salt per pound/453.6 grams of meat up to 12 hours in advance. For most meats, dampen the surface of the meat with water and sprinkle enough Meathead's Memphis Dust on to coat, but not so much you can't see the meat below. Apply the rub thick enough to make a crunchy crust. Keep your powder dry as the old expression goes. To prevent cross-contamination, one hand sprinkles on the rub and the other hand does the rubbing. Don't put the hand that is rubbing into the powder or use it to hold the bottle.
Nutrition Facts : ServingSize 0.25 teaspoon, Calories 3 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 1 g
MEMPHIS DRY-RUBBED BACK RIBS
When you go to the barbecue joints in Memphis, you can typically get your ribs wet or dry, the difference being that the wet ribs will be finished with a pretty heavy slather of a tomato-based, fairly sweet barbecue sauce, while the dry ribs will be finished with an additional dusting of the house barbecue rub. I happen to like the dry-rubbed version better, but there's usually a bottle of sauce on the table so I can add a little if I want. The most famous of all the dry rib joints in Memphis is The Rendezvous and I really like their ribs. They use loin baby back ribs and they cook them over charcoal until done, then they finish them with another layer of their delicious dry rub. I hope you like my version. These would go very well served with white beans and cornbread.
Provided by Food Network
Yield 4 servings
Number Of Ingredients 14
Steps:
- At least a half hour and up to 4 hours before you plan to cook the ribs, peel the membrane off the back of the ribs and trim any excessive fat. Season the ribs liberally on both sides with the Rib Rub. Refrigerate.
- Prepare the grill for cooking over indirect heat at 300 degrees F using apple or cherry wood for flavor. Place the ribs directly on the cooking grate, meaty-side up. Cook for 1 hour. Flip and cook another 30 minutes. Flip again and cook until they are nicely caramelized and golden brown, about another 30 minutes, but may vary depending on your grill. Transfer the ribs to a platter.
- Lay out two big double-layered sheets of heavy-duty aluminum foil, each big enough to wrap a whole slab of the ribs. Transfer the ribs to the foil, meaty-side up. Fold the foil up around the ribs into a packet. Seal the packets snugly, being careful not to puncture the foil with the rib bones. Return to the grill for 45 minutes to 1 hour to reach your desired degree of tenderness. The best way to determine the doneness is to open the foil after 45 minutes and feel the texture of the meat. It should be very tender. Transfer the foil packets to a platter. Raise the temp of the grill to 400 degrees F. Remove the ribs from the foil and return to the cooking grate. Sprinkle lightly with additional Rib Rub #99. Cook for 5 minutes. Flip and sprinkle the other side lightly with the Rib Rub and cook for 5 minutes. Flip one last time and cook for 5 minutes more. Remove the ribs to a platter. Serve 1/2 slab to each guest.
- Combine all ingredients, mix well, and store in an airtight container.
MEMPHIS DRY RUB
This is a wonderful and spicy rub that goes great on beef or pork ribs! Put it on ribs lightly to get a nice kick and put it on heavy to get a bold hot dish!
Provided by Nikki Johnson
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 24
Number Of Ingredients 9
Steps:
- Combine brown sugar, white sugar, paprika, salt, onion powder, cayenne pepper, black pepper, garlic powder, and chili powder in a bowl.
Nutrition Facts : Calories 24.6 calories, Carbohydrate 5.9 g, Fat 0.3 g, Fiber 0.7 g, Protein 0.4 g, Sodium 876.8 mg, Sugar 4.7 g
More about "best memphis bbq dry rub food"
MEMPHIS DRY RUB - 101 COOKING FOR TWO
Web Jun 26, 2010 Memphis Dry Rub is sweet and full of spices, perfect for grilled ribs but works well for other pork and chicken. Memphis ribs are …
From 101cookingfortwo.com
4.4/5 (14)Total Time 10 minsCategory Rubs And SaucesCalories 21 per serving
From 101cookingfortwo.com
4.4/5 (14)Total Time 10 minsCategory Rubs And SaucesCalories 21 per serving
MEMPHIS DRY RUB - HEY GRILL, HEY
Web May 19, 2022 My recipe for Memphis Dry Rub is the ultimate rub to provide a balance of sweet and salty flavors to your smoked meats. Nine …
From heygrillhey.com
5/5 (1)Calories 19 per servingCategory Seasonings
From heygrillhey.com
5/5 (1)Calories 19 per servingCategory Seasonings
- Make the Memphis Dry Rub. Combine all ingredients in a medium bowl and stir well to combine. Use a fork or a whisk to break up any large clumps.
MEMPHIS RUB RECIPE - THE SPRUCE EATS
Web Jul 19, 2010 In a medium bowl, mix together all of the ingredients—paprika, garlic powder, chili powder, salt, pepper, onion …
From thespruceeats.com
4.1/5 (168)Category Spice MixAuthor Derrick RichesCalories 40 per serving
From thespruceeats.com
4.1/5 (168)Category Spice MixAuthor Derrick RichesCalories 40 per serving
MEMPHIS STYLE RIB RUB - DERRICK RICHES - BBQ & GRILLING …
Web Aug 21, 2019 Combine all ingredients in a bowl. Make sure to work out any clumps. Store rub in an airtight container in the cupboard for up to 6 months. Apply rub over meaty portion of pork ribs or all over pork roasts …
From derrickriches.com
From derrickriches.com
THE 18 BEST BBQ RUBS YOU CAN BUY ONLINE FOR 2023
Web Nov 17, 2022 Here are the best bbq rubs you can buy. Table of Contents Our favorite barbecue rubs 1. Smoke Kitchen – Pitmaster's Pick 2. Killer Hogs 'The BBQ Rub' 3. Meat Church 'Holy Gospel' Seasoning 4. Lillie's …
From smokedbbqsource.com
From smokedbbqsource.com
THE 9 BEST BARBECUE SPICES AND RUBS TO BUY ONLINE IN …
Web Jun 22, 2022 While its signature multi-purpose seasoning, The Gospel, is an excellent entry point, a pack of five of the brand's most popular barbecue accompaniments will take meat, seafood, shellfish, and...
From foodandwine.com
From foodandwine.com
MEMPHIS-STYLE DRY RIBS RECIPE - SERIOUS EATS
Web Apr 20, 2020 Directions For the dry rub: Mix together paprika, dark brown sugar, kosher salt, granulated garlic, celery salt, chili powder, black pepper, onion powder, dried thyme, dried oregano, mustard powder, and celery …
From seriouseats.com
From seriouseats.com
REGIONAL BARBECUE ROAD TRIP: MEMPHIS - FOOD NETWORK
Web Best known for: pork (ribs, served wet or dry, and pulled pork) Wood choice: mainly hickory but also oak, pecan and cherry Sauce style: tomato (sometimes sweet, sometimes tangy) and vinegar-based ...
From foodnetwork.com
From foodnetwork.com
HOW TO MAKE MEMPHIS STYLE RIBS | KEVIN IS COOKING
Web Feb 28, 2018 Set aside. Whisk together the mop sauce ingredients. Set aside. Peel membrane off from the back of ribs. Apply 3/4 of the dry rub all over both sides of the ribs. Reserve 1/4 of dry rub to apply before slicing …
From keviniscooking.com
From keviniscooking.com
CHARLIE VERGOS RENDEZVOUS FAMOUS MEMPHIS BARBECUE DRY RUB
Web Bestselling items that customers love. 3+ day shipping. $60.13. Charlie Vergos Rendezvous (Memphis) BBQ Sampler Bundle -- 2 Hot BBQ Sauce, 2 Original BBQ Sauce & 2 …
From walmart.com
From walmart.com
TOP 13 BEST MEMPHIS DRY RUB. WHAT IS THE BEST FOR YOU?
Web Apr 9, 2023 Brand. June Moon Spice Company. Prime. MEMPHIS DRY WING RUB | This CLASSIC seasoning is now available for wings! A mouthwatering combination of chili, …
From outdoorgearreviews.org
From outdoorgearreviews.org
MEMPHIS-STYLE PORK RIBS RECIPE - SIMPLY RECIPES
Web Jul 8, 2022 Make the dry rub and rub all over ribs: Mix all the dry ingredients together. Rub them all over the ribs and, if you have time, set them in the fridge overnight. Grill …
From simplyrecipes.com
From simplyrecipes.com
THE 15 BEST PLACES FOR DRY RUB IN MEMPHIS - FOURSQUARE
Web Mar 30, 2023 The 15 Best Places for Dry Rub in Memphis Created by Foursquare Lists • Published On: March 13, 2023 1. Charles Vergos' Rendezvous 8.2 52 S 2nd St (at Union …
From foursquare.com
From foursquare.com
BBQ BEEF RIBS WITH MEMPHIS DRY RUB - CARMA'S COOKERY
Web Jan 12, 2021 Instructions. Preheat oven to 250 degrees. In a medium-sized bowl, add all spices and mix them together. Rinse beef ribs and allow excess water to drip away. Line …
From carmascookery.com
From carmascookery.com
GOOD DRY RUB RIBS AND SIDES. - CORKY'S RIBS & BBQ - TRIPADVISOR
Web Mar 14, 2012 Corky's Ribs & BBQ: Good dry rub ribs and sides. - See 2,539 traveler reviews, 660 candid photos, and great deals for Memphis, TN, at Tripadvisor. Memphis. …
From tripadvisor.com
From tripadvisor.com
WHERE TO EAT IN MEMPHIS: 5 MEMPHIS BBQ RESTAURANTS
Web Apr 11, 2023 Payne’s Bar-B-Q. Address: 1762 Lamar Ave, Memphis, TN 38114. Phone: (901) 272-1523. Website: N/A. Opening Times: Tuesday to Saturday, 11 am to 6 pm. Off …
From fromhungertohope.com
From fromhungertohope.com
MEMPHIS BARBECUE CHICKEN WINGS - DINNER, THEN DESSERT
Web May 18, 2020 Instructions. Preheat oven to 375 degrees and line your baking sheet with parchment paper. In a large bowl toss the chicken wings with the vegetable …
From dinnerthendessert.com
From dinnerthendessert.com
MEMPHIS DRY RUB RECIPE - BBQRUBS
Web Memphis Dry Rub Recipe. 1⁄4 cup paprika. 1 tablespoon dark brown sugar. 1 tablespoon sugar. 2 teaspoons salt. 1 teaspoon celery salt. 1 teaspoon ground black pepper. 1 -3 …
From bbqrubs.com
From bbqrubs.com
THE 9 BEST BARBECUE JOINTS IN CHICAGO – CHICAGO TRIBUNE
Web Apr 10, 2023 But for pure barbecue magic, my money is on the St. Louis spare ribs. This is where Sorkin’s intricate, yet balanced spice rub melds most astonishingly with each …
From chicagotribune.com
From chicagotribune.com
11 BEST DRY RUBS FOR 2022 - BBQ RUBS & SEASONINGS FOR GRILLING
Web Jul 7, 2020 With a classic mix of spices, including sugar, salt, paprika, garlic, chili pepper, and mustard seed, users consider this classic Memphis-style dry rub their go-to for pork …
From bestproducts.com
From bestproducts.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love