TOMATOES STUFFED WITH SHRIMP
This is one of my favorite spring and summer recipes. I love tomatoes and I love shrimp. I've made these on a baking sheet and put the baking sheet on the grill outside for a few minutes until they were done. They get a bit a smoky flavor that's very good.
Provided by Robyn Bruce
Categories Seafood Appetizers
Time 25m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Slice the top end off the tomatoes. Scoop out the insides of the tomatoes (but don't make the walls of the tomato too thin), sprinkle with a little salt and turn upside down to drain.
- 3. In skillet, heat butter, add onion and sauté until tender. Add the shrimp, crumbs, parsley and salt and pepper to taste. The shrimp should only take a minute or two to saute.
- 4. Stuff the tomatoes with the mixture and top with Parmesan cheese.
- 5. Bake 15-20 minutes and serve before your meal as a first course or with your meal as a side dish.
SHRIMP SCAMPI RISOTTO-STUFFED TOMATOES
Entertaining? Just double this recipe for your next get-together.
Provided by Silvana Nardone
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. In a small mixing bowl, stir together the cereal, 2 teaspoons of the parsley and half of the chopped garlic.
- Cut the tops off the tomatoes and reserve. Carefully scoop out the tomato pulp, leaving the tomatoes intact, and place in a medium mixing bowl. Stir in the shrimp, rice, vermouth, if using, lemon zest, olive oil, remaining chopped garlic, remaining 2 tablespoons parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper.
- Place the tomato cups in a baking dish and fill evenly with the rice mixture. Top generously with the crumb mixture and drizzle with olive oil; top with the tomato tops. Bake until the rice is cooked through, about 1 hour. Serve warm or chilled.
Nutrition Facts : Calories 179.9, Fat 4.9 grams, SaturatedFat 0.7 grams, Cholesterol 86.1 milligrams, Sodium 388 milligrams, Carbohydrate 18 grams, Fiber 1.5 grams, Protein 13.6 grams, Sugar 0.2 grams
SHRIMP STUFFED TOMATOES
Make and share this Shrimp Stuffed Tomatoes recipe from Food.com.
Provided by jbickfordc
Categories Swedish
Time 30m
Yield 8 stuffed tomatoes, 8 serving(s)
Number Of Ingredients 9
Steps:
- Begin by cutting 1/8 of an inch off the top of the tomatoes.
- Use a spoon to scoop out the core and seeds of the tomatoes.
- Place the tomatoes upside down on a doubled paper towel to drain residual liquid.
- Rinse the shrimp, pat dry, and refrigerate.
- Mix Mayo, Dijon mustard, dill, chives and lemon juice in a mixing bowl. Add salt and pepper to taste. Mix in shrimp.
- Place tomatoes in a muffin tin and "stuff" with shrimp mixture.
- Garnish with slices of avocado.
- Chill for 20 minutes.
Nutrition Facts : Calories 222.3, Fat 13.3, SaturatedFat 2, Cholesterol 114.3, Sodium 285.5, Carbohydrate 13.9, Fiber 5.1, Sugar 4.7, Protein 14.5
EASY SHRIMP AND TOMATOES
This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner a kick.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 25m
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, heat 1 tablespoon oil over high heat; swirl to coat pan. Season shrimp with salt and ground pepper. Add half the shrimp to the pan; cook until opaque throughout, 3 to 4 minutes. Transfer to a plate; repeat with remaining 2 teaspoons oil and shrimp.
- Reduce heat to medium; add garlic and red-pepper flakes. Stir in tomatoes; cook until they begin to break down, 4 to 6 minutes. Season with salt.
- Return shrimp and any accumulated juices to pan. Add parsley and lemon juice; toss to coat. Serve over pasta, rice, or spinach, if desired.
Nutrition Facts : Calories 256 g, Fat 8 g, Protein 35 g
JAMBALAYA-STUFFED TOMATOES
Looking for something quick one evening, I had leftover rice and shrimp. The rest is history and my family loves these. For best results, refrigerate the cooked tomatoes overnight. They get better upon rewarming on the second day.
Provided by Randy Schultz
Categories Appetizers and Snacks Seafood Shrimp
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.
- Remove the tops from tomatoes; scoop out the insides. Chop the tomato meat and set aside for later use. Liberally season the insides of tomatoes with salt and black pepper.
- Melt butter in a frying pan over medium-high heat. Cook and stir onion and green onion until lightly browned, 1 to 2 minutes. Add green pepper, ham, rice, and thyme; cook until warmed, 3 to 5 minutes. Remove from heat.
- Fill each tomato with the rice mixture, 2 to 3 shrimp, and reserved tomato meat. Pour about 1 tablespoon chicken broth into each tomato. Place tomatoes in the prepared baking dish. Spoon any leftover rice mixture and tomato meat around the stuffed tomatoes in the baking dish.
- Bake in the preheated oven until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 20 minutes. Sprinkle tomatoes with Parmesan cheese and bake until cheese is melted, 3 to 5 more minutes.
Nutrition Facts : Calories 201.8 calories, Carbohydrate 20.5 g, Cholesterol 97 mg, Fat 6.9 g, Fiber 2.9 g, Protein 15.1 g, SaturatedFat 3.5 g, Sodium 368 mg, Sugar 5.8 g
STUFFED TOMATOES
Spicy, tasty warm treat!
Provided by Stephanie Burr
Categories Side Dish Vegetables Tomatoes
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Cut the tops off of the tomatoes and use a knife to cut around the inside, separating the flesh from the skin. Scoop out the flesh. Place the tomatoes in a small baking dish. In a small bowl combine the canned tomatoes with the bread crumbs, 1/3 cup of cheese and the sausage; mix well. Spoon the mixture into the tomato skins and top with the remaining 1/3 cup of cheese.
- Bake in preheated oven for 15 minutes.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 36.7 g, Cholesterol 78.2 mg, Fat 32.8 g, Fiber 5.1 g, Protein 28.5 g, SaturatedFat 14.8 g, Sodium 1864.8 mg, Sugar 9.8 g
TOMATOES STUFFED WITH ORZO SHRIMP SALAD
Cool refreshing salad. Great for those hot days of summer! Serves 4 as a side or main dish or stuff cherry tomatoes for appetizers.
Provided by Rita1652
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Cook orzo in boiling salted water until al dente; drain.
- Hollow out tomatoes, being careful not to pierce bottom.
- Drain well upside down on paper towels.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add celery, onion, garlic, and shrimp cook and stirring until shrimp begins to turn pink.
- Add sage and heat being careful not to burn it add basil and season with salt and pepper.
- Remove from heat immediately.
- Cool.
- Set aside the 4 whole shrimp for the garnish.
- Add cooked orzo, red peppers, balsamic vinegar, kalamata olives, and feta cheese, to the cooked and cooled shrimp mixture.
- Stuff into large tomatoes.
- Lay on a bed of greens top with 1 basil leaf and 1 shrimp on each.
- Drizzle olive oil and Balsamic vinegar on each salad.
Nutrition Facts : Calories 355.8, Fat 23.7, SaturatedFat 11.7, Cholesterol 91.3, Sodium 760.6, Carbohydrate 23.2, Fiber 3.9, Sugar 7.9, Protein 14.3
SEAFOOD-STUFFED TOMATOES
A tempting combination of tiny shrimp, crabmeat, hard-cooked eggs and rice makes a cool, hearty salad perfect for a hot summer day. Our daughter, who's 12, likes to prepare this salad for company. It's delicious and easy to fix. -Gwen Landry, Jennings, Louisiana
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6-8 servings.
Number Of Ingredients 15
Steps:
- Combine the first nine ingredients in a bowl; set aside. In a small bowl, combine mayonnaise, lemon juice, salt, dill and pepper; mix well. Pour over rice mixture; toss gently. Cover and chill for at least 1 hour. , Just before serving, cut a thin slice from the top of each tomato, or scallop top with a sharp knife. Scoop out pulp and discard, leaving a 1/2-in. thick shell. Fill each tomato with about 1/2 cup of salad. Serve immediately.
Nutrition Facts : Calories 318 calories, Fat 20g fat (3g saturated fat), Cholesterol 160mg cholesterol, Sodium 614mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 2g fiber), Protein 14g protein.
More about "tomatoes stuffed with shrimp food"
SHRIMP-STUFFED TOMATOES | RACHAEL RAY IN SEASON
From rachaelraymag.com
Total Time 22 mins
RECIPE: SHRIMP-STUFFED TOMATOES | STYLE AT HOME
From styleathome.com
SHRIMP SALAD-STUFFED TOMATOES RECIPE - EATINGWELL
From eatingwell.com
4.5/5 (3)Total Time 35 minsCategory Low-Calorie Shrimp RecipesCalories 161 per serving
- Combine shrimp, celery, basil, olives, shallot, mayonnaise, vinegar and pepper in a medium bowl. Stir to combine.
- Carefully hollow out the inside of each tomato using a melon baller or small spoon; reserve the scooped tomato for another use (see Tip). To serve, fill each tomato with a generous 1/2 cup of the shrimp salad.
FRIED GREEN TOMATOES WITH SHRIMP REMOULADE | STUFFED ...
From pinterest.com
MARINATED TOMATOES STUFFED WITH A SHRIMP SALAD RECIPE ...
From cookingchanneltv.com
STUFFED TOMATOES WITH RICE AND SHRIMP - FOOD HUNTER
From hrcook.com
SHRIMP AND CRAB DIP STUFFED TOMATOES - JO COOKS
From jocooks.com
ROASTED SHRIMP WITH TOMATOES RECIPE - FOOD HOUSE
From foodhouse.cc
TOMATOES STUFFED WITH SHRIMP SALAD RECIPE | EAT SMARTER USA
From eatsmarter.com
SHRIMP-STUFFED TOMATOES RECIPE - HOUSE & HOME
From houseandhome.com
CRAB-SHRIMP STUFFED CHERRY TOMATOES - METRO
From metro.ca
ROAST TOMATOES STUFFED WITH SHRIMP - PLAIN.RECIPES
From plain.recipes
TOMATOES STUFFED WITH SHRIMP | RECIPES WIKI | FANDOM
From recipes.fandom.com
TOMATOES STUFFED WITH SHRIMP SALAD | GIANT FOOD
From recipecenter.giantfood.com
TOMATOES STUFFED WITH RICE AND SHRIMP - SIDECHEF
From sidechef.com
TOMATOES STUFFED WITH SHRIMP - MEATS AND SAUSAGES
From meatsandsausages.com
CHERRY TOMATOES STUFFED WITH SHRIMP - RECIPE | COOKS.COM
From cooks.com
BEST GREEK STUFFED TOMATOES (GEMISTA)- TUTORIAL - THE ...
From themediterraneandish.com
TOMATOES STUFFED WITH RICE AND SHRIMP - HANDY.RECIPES
From handy.recipes
FOOD LUST PEOPLE LOVE: FETA-STUFFED CHERRY TOMATOES WITH ...
From foodlustpeoplelove.com
CAPRESE SHRIMP STUFFED TOMATOES | CARRIE'S EXPERIMENTAL ...
From carriesexperimentalkitchen.com
STUFFED TOMATOES WITH RICE AND SHRIMP RECIPE ...
From chowhound.com
13 EASY AND TASTY TOMATOES STUFFED WITH SHRIMP RECIPES BY ...
From cookpad.com
SHRIMP STUFFED TOMATOES - RECIPE | COOKS.COM
From cooks.com
SHRIMP STUFFED TOMATOES RECIPES
From tfrecipes.com
RECIPE: TOMATOES STUFFED WITH SHRIMP (USING RICE AND ...
From recipelink.com
TOMATOES STUFFED WITH SHRIMP | VINTAGE RECIPE PROJECT
From vintagerecipeproject.com
10 BEST STUFFED CHICKEN WITH SHRIMP RECIPES | YUMMLY
From yummly.com
ORZO STUFFED TOMATOES WITH SHRIMP RECIPE
From crecipe.com
CHERRY TOMATOES STUFFED WITH SHRIMP RECIPE - COOKEATSHARE
From cookeatshare.com
SHRIMP STUFFED TOMATOES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP AND AVOCADO STUFFED TOMATOES - THRIFTY FOODS
From thriftyfoods.com
GREEK STUFFED TOMATOES WITH PRAWNS - LARDER LOVE
From larderlove.com
STUFFED TOSTONES WITH SHRIMP RECIPES
From tfrecipes.com
STUFFED TOMATO WITH SHRIMP - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love