Whole Wheat Applesauce Loaf Bread Machine Food
OATMEAL APPLESAUCE BREAD
Applesauce is the reason this bread is so moist and tender. It's a snap to make in your bread machine too!
Provided by ARVILLALAR
Categories Bread Yeast Bread Recipes
Time 3h5m
Yield 12
Number Of Ingredients 10
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start.
Nutrition Facts : Calories 118 calories, Carbohydrate 22 g, Cholesterol 2.7 mg, Fat 1.5 g, Fiber 1 g, Protein 3.8 g, SaturatedFat 0.7 g, Sodium 204.9 mg, Sugar 2 g
APPLESAUCE BREAD FOR BREADMAKER
Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Provided by Heaven Bound
Categories Breads
Time 3h10m
Yield 1 large loaf, 7 serving(s)
Number Of Ingredients 8
Steps:
- 1. Put all ingredients in bread machine in order.
- 2. Put machine on sweet bread cycle.
- 3. Pop out of machine, slice and enjoy!
Nutrition Facts : Calories 345.4, Fat 6, SaturatedFat 3.3, Cholesterol 13.1, Sodium 553.9, Carbohydrate 66.5, Fiber 4.9, Sugar 3.8, Protein 8.3
WHOLE WHEAT APPLESAUCE LOAF (BREAD MACHINE)
Make and share this Whole Wheat Applesauce Loaf (Bread Machine) recipe from Food.com.
Provided by ratherbeswimmin
Categories Yeast Breads
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Measure all ingredients except raisins into baking pan in the order recommended by the manufacturer.
- Insert pan into the oven chamber.
- Select Whole Wheat Cycle; press start.
- Add the raisins at the "add ingredient" signal.
- When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
- Let cool to room temperature before slicing.
- **If your bread machine does not have an "add ingredient" signal on the Whole Wheat Cycle, add the raisins on top of the flour--or check the manufacturer's directions for use--then set a timer for 5 minutes before the end of the second long knead.
WHEAT 'N YOGURT BREAD FOR BREAD MACHINE
This is my go-to recipe for my bread machine. I make a couple loaves every week. The recipe came in the booklet along with my machine...I wish I could find that booklet but luckily I wrote the recipe down. Since I'm messy with flour, I like to only measure these ingredients occasionally. I like to measure out all the dry ingredients, except the yeast, and store in a gallon-size baggie in the freezer. I make all at once about 6 baggies, so when I want to make a quick loaf before I go to bed, I just have to add the water, yogurt, my baggie of dry ingredients, the butter, and yeast. It's SO convenient.
Provided by AngieME
Categories Yeast Breads
Time 3h10m
Yield 1 loaf (2 lb), 8 serving(s)
Number Of Ingredients 9
Steps:
- Follow your breadmaker's instructions regarding how to add ingredients. My breadmaker requests me to do the following:.
- Add liquids to the bread pan first, then dry. Level the dry; quarter the butter and add to corners. Make an impression in the center of the dry ingredients and add the yeast.
- If bread collapses during the baking period, next time add 1 or 1 ½ tablespoons vital wheat gluten to the recipe to prevent from happening again.
- I set my bread maker to 'whole wheat', 'light crust', '2 lb loaf'.
Nutrition Facts : Calories 288.7, Fat 4.8, SaturatedFat 2.4, Cholesterol 9.9, Sodium 488.1, Carbohydrate 53.7, Fiber 5.3, Sugar 5.9, Protein 10
WHOLE WHEAT APPLE CINNAMON BREAD - BREAD MACHINE
Make and share this Whole Wheat Apple Cinnamon Bread - Bread Machine recipe from Food.com.
Provided by Geema
Categories Breads
Time 3h10m
Yield 1 loaf, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Mix in the order recommended by your breadmaker, 1 1/2 lb loaf, whole wheat setting.
Nutrition Facts : Calories 196.6, Fat 1.7, SaturatedFat 0.3, Sodium 351.9, Carbohydrate 41.3, Fiber 5.7, Sugar 6.8, Protein 7.1
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