Turkey And Biscuit Casserole Is Perfect For Leftover Turkey Or Chicken Food

LEFTOVER TURKEY & BISCUIT CASSEROLE

Steps:

• Preheat the oven to 400F and set aside a 9×13″ baking dish
• In a large bowl, whisk together the condensed soup, milk and flour. Stir in the meat and veggies and season with salt and pepper.
• Pour the mixture into the baking dish and bake for 20 minutes.
• Remove the dish from the oven and top with raw biscuits. Continue baking for another 10-12 minutes or until the biscuits are golden and the filling is bubbling.

TURKEY AND BISCUIT CASSEROLE IS PERFECT FOR LEFTOVER TURKEY (OR CHICKEN)!

Steps:

• Preheat the oven to 400 degrees F. Lightly butter a [13"x9"x2" baking dish|https://www.amazon.com/gp/product/B019FHD0FK?ie=UTF8&tag=comfortab-20&camp=1789&linkCode=xm2&creativeASIN=B019FHD0FK rel='nofollow']; set it aside.
• Heat the olive oil in a [large skillet|https://www.amazon.com/gp/product/B00008CM6B?ie=UTF8&tag=comfortab-20&camp=1789&linkCode=xm2&creativeASIN=B00008CM6B rel='nofollow'] set over medium-high heat. Sauté the onions, carrots, and celery in the oil until they are soft, but not yet brown; about 5 minutes. Season softened vegetables with salt and pepper.
• While the vegetables are softening, chop the cooked turkey (or chicken) into bite sized pieces. Leftover turkey or chicken is excellent in this recipe. Set the shredded turkey aside in a [large bowl|https://www.amazon.com/gp/product/B000QODRF0?ie=UTF8&tag=comfortab-20&camp=1789&linkCode=xm2&creativeASIN=B000QODRF0 rel='nofollow'].
• Use a slotted spoon to remove the softened vegetables from the pan, placing them in the bowl with the shredded chicken; set aside.
• Melt the butter in the now empty skillet. Once the butter melts and beings to foam whisk in the flour. Cook the flour in the butter for one minute, stirring constantly. Pour in the milk and chicken stock, whisking until smooth. Stir in the dried thyme. Reduce the heat to medium-low. Stir the sauce continuously while it simmers, until it thickens; about 1-2 minutes. Taste sauce and adjust salt & pepper, to taste. Pour sauce over chopped turkey and vegetables in the bowl; stir to combine.
• Spoon the filling into the prepared baking dish. Top the filling with the biscuits. I find that three rows of four biscuits works well. Lightly brush the tops of the biscuits with milk, if desired.
• Bake at 400 degrees F for 18 to 22 minutes or until the biscuits are golden brown and filling is bubbly. Let the casserole stand for 5 minutes before serving.

LEFTOVER TURKEY OR CHICKEN CASSEROLE

Steps:

• Mix all ingredients together and place them in a casserole dish.
• Cover with crushed potato chips and sprinkle with paprika.
• Bake uncovered at 350ºF. for about 30 minutes or until heated through and chips are lighty brown.
• Serve with noodles and a salad.