BUFFALO CHICKEN MEATLOAF
This Buffalo chicken meatloaf makeover features ground chicken and chicken sausage in place of ground beef, plus zesty jalapeno peppers, buffalo wing sauce, and tangy blue cheese.
Provided by cFayc
Categories Main Dish Recipes Meatloaf Recipes
Time 2h5m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a loaf pan with cooking spray.
- Remove chicken sausage from its casing and place in a large bowl with ground chicken.
- Set aside 1/4 cup each of green onions, celery, jalapeno peppers, and white onion. Add remaining green onions, celery, jalapeno peppers, and white onion to the ground chicken-sausage mixture; mix to combine. Mix in 3/4 cup blue cheese, bread crumbs, 1/2 cup Buffalo wing sauce, eggs, onion powder, salt, and pepper until all ingredients are incorporated and chopped vegetables are evenly distributed. Scrape mixture out of the bowl with a spatula into the prepared loaf pan.
- Pour remaining 1/2 cup Buffalo wing sauce on top of meatloaf. Sprinkle with reserved green onions, celery, jalapeno peppers, white onion, and remaining 1/4 cup blue cheese.
- Bake in the preheated oven until sides begin to bubble and shrink away from the edges of the pan, about 1 hour 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 395 calories, Carbohydrate 21.9 g, Cholesterol 132 mg, Fat 19.1 g, Fiber 2 g, Protein 33.8 g, SaturatedFat 7.9 g, Sodium 1991 mg, Sugar 2.7 g
BUFFALO CHICKEN MEATLOAF
Spice up your everyday meatloaf with our Buffalo Chicken Meatloaf. Buffalo Chicken Meatloaf combines wing sauce, ranch dressing and blue cheese perfectly.
Provided by My Food and Family
Categories Home
Time 50m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Mix dressing and wing sauce until blended. Mix 1/2 cup dressing mixture with all remaining ingredients just until blended.
- Press into 9x5-inch loaf pan sprayed with cooking spray; top with remaining dressing mixture.
- Bake 30 to 35 min. or until done (165ºF).
Nutrition Facts : Calories 360, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 120 mg, Sodium 1130 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 23 g
BUFFALO CHICKEN MEATLOAF
Make and share this Buffalo Chicken Meatloaf recipe from Food.com.
Provided by gailanng
Categories Chicken
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F. Spray a slotted oven broiler pan with nonstick cooking spray and set aside.
- In large skillet, melt butter over medium heat. Add onion and garlic; cook and stir until crisp-tender, about 5 minutes. Add celery; cook and stir for 2-3 minutes longer. Remove from heat and allow to cool.
- In large bowl, combine eggs, bread crumbs, 1/4 cup hot sauce, salad dressing, salt, pepper, cayenne pepper, and blue cheese; mix well. Add vegetables and mix well. Add ground chicken and mix gently but thoroughly with your hands until combined. Do not over mix.
- Form into a large meatloaf on the prepared pan. In small bowl, combine 2 tablespoons hot sauce, ketchup and honey; blend well and brush over meatloaf. Bake for 65 to 75 minutes until internal temperature reaches 165 degrees F.
- Cover with foil and let stand 10 minutes.
- Serve with baked macaroni or mashed potatoes.
Nutrition Facts : Calories 324.1, Fat 17.9, SaturatedFat 7.2, Cholesterol 149.4, Sodium 980.3, Carbohydrate 9.3, Fiber 0.8, Sugar 4.7, Protein 30.5
BUFFALO CHICKEN MEATLOAF
Make and share this Buffalo Chicken Meatloaf recipe from Food.com.
Provided by Pinay0618
Categories < 4 Hours
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Spray a loaf pan with cooking spray.
- In a bowl gently mix all your ingredients until well combined. Transfer meat mixture in loaf pan and gently press down.
- Bake until internal temperature reaches 180 degrees, about 1 hour and 15 minutes.
- As an option you can brush the top of the meatloaf with a little extra wing sauce when you pull it out of the oven to give it a better appearance.
BUFFALO CHICKEN MEATLOAF
Provided by Damaris Phillips
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- For the sauce: Whisk together the ketchup and hot sauce in a small bowl and set aside.
- For the meatloaf: Preheat the oven to 350 degrees F. Grease a 9-by-5-by-3-inch loaf pan with cooking spray and set aside.
- Melt the butter in a medium saute pan over medium-high heat. Once melted, saute the celery and onion until softened, 3 to 5 minutes. Transfer the mixture, with the drippings, to a large bowl. Add the hot sauce to the bowl and stir to combine. Add the chicken, blue cheese, salt, pepper, eggs and 1 1/2 cups of the panko and mix until well combined.
- Press the mixture into the prepared loaf pan, pressing more in the center of the loaf to create a divot. This will allow the meatloaf to bake evenly and not create a mound after it is baked. Spread the sauce over the top of the meatloaf. Mix the Parmesan with 1/2 cup of the panko and sprinkle the mixture on top of the sauce. Bake until the center is set and the top is golden brown, 45 minutes to an hour. Let rest about 15 minutes before cutting to serve.
- Meanwhile, toast the remaining 1/4 cup panko in a dry pan until lightly golden and set aside.
- Garnish the meatloaf slices with the toasted panko and chopped celery leaves.
BUFFALO CHICKEN MEAT LOAF
Here's a great way to spice up a plain chicken meat loaf. It combines two of my favorite Sunday afternoon foods into one easy-to-make meal that's a huge hit with my family. -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 7 ingredients; stir in 3/4 cup cheese. Add chicken; mix lightly but thoroughly. Shape into an 8x4-in. loaf on a greased 15x10x1-in. baking pan. Arrange bacon over top., For glaze, in a small bowl, mix wing sauce, mustard and honey; spoon over meat loaf. Bake until a thermometer reads 165°, 45-50 minutes. Sprinkle with remaining blue cheese and, if desired, additional celery. Let stand 10 minutes before slicing.
Nutrition Facts : Calories 621 calories, Fat 38g fat (15g saturated fat), Cholesterol 229mg cholesterol, Sodium 2445mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 4g fiber), Protein 36g protein.
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