CRUMB TOP RHUBARB PIE
Steps:
- Heat oven to 375°F.
- Combine 1 cup flour and 1/4 teaspoon salt in bowl; cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in enough water with fork just until flour is moistened.
- Shape dough into ball; flatten slightly. Roll out on lightly floured surface into 12-inch circle. Fold into quarters. Place dough into 9-inch pie pan; unfold, pressing firmly against bottom and sides. Trim crust to 1/2 inch from edge of pan. Crimp or flute edge. Set aside.
- Combine all filling ingredients except rhubarb in bowl. Add rhubarb; toss until well coated. Spoon into prepared crust. Set aside.
- Combine 1/2 cup flour and 1/3 cup sugar in bowl; cut in 1/4 cup butter until mixture resembles coarse crumbs. Sprinkle mixture over rhubarb. Cover edge of crust with 2-inch strip aluminum foil. Bake 50-60 minutes or until topping is golden brown and filling bubbles around edges. Remove aluminum foil during last 10 minutes, if desired.
Nutrition Facts : Calories 560 calories, Fat 26 grams, SaturatedFat grams, Transfat grams, Cholesterol 50 milligrams, Sodium 230 milligrams, Carbohydrate 79 grams, Fiber 0 grams, Sugar grams, Protein 5 grams
RHUBARB PIE - SINGLE CRUST
Mother-in-Law's recipe can easily be doubled for two pies. This recipe can also be used for other fruit, such as raspberries or peaches.
Provided by Su
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat butter in microwave oven in a 4-cup microwave-safe measuring cup until melted but not hot, about 1 minute. Beat eggs, sugar, and flour into butter with a fork until smooth. Spread the rhubarb into the unbaked pie crust and pour the liquid ingredients over the rhubarb.
- Bake pie in the preheated oven until the filling is lightly browned, about 45 minutes.
Nutrition Facts : Calories 348.5 calories, Carbohydrate 52.9 g, Cholesterol 67.1 mg, Fat 13.7 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 4.3 g, Sodium 195.3 mg, Sugar 34.2 g
RHUBARB PIE
Because it is so often used in pies, rhubarb is sometimes called "pie plant." For best results, make this pie the day before you plan to serve it.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 2h
Number Of Ingredients 7
Steps:
- Place the pie dough on a floured piece of parchment paper. Using your knuckles, press edges of dough to help prevent cracking. Roll out dough to a 14-inch round.
- Use the parchment to lift and wrap dough around rolling pin; carefully unroll over a 9-inch pie plate. Gently fit dough into bottom and sides of plate, being careful not to stretch or tear. Using kitchen shears, trim dough to a 1-inch overhang; fold under, and press gently to seal. Crimp edges if desired. Refrigerate 1 hour.
- Preheat oven to 400 degrees. with rack in lowest level. In a large bowl, toss rhubarb with sugar, cornstarch, and salt. Pour into pie shell; sprinkle with Crumble Topping. Place pie on a foil-lined rimmed baking sheet.
- Place pie in oven; reduce heat to 375 degrees. Bake until topping is browned and crust is lightly browned, about 1 1/2 hours. (If topping or crust begins to brown too quickly, tent with foil.) Cool completely before serving.
STRAWBERRY/RHUBARB CRUMB PIE
Everyone seems to have a rhubarb patch here in Maine. This pie won first prize at our church fair; I hope it's a winner at your house, too! -Paula Phillips, East Winthrop, Maine
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. In a large bowl, beat egg. Beat in sugar, flour and vanilla until well blended. Gently stir in rhubarb and strawberries. Pour into crust. For topping, in a small bowl, combine flour, brown sugar and oats; cut in butter until crumbly. Sprinkle over fruit. , Bake 10 minutes. Reduce heat to 350°; bake until crust is golden brown and filling is bubbly, about 35 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 468 calories, Fat 20g fat (10g saturated fat), Cholesterol 62mg cholesterol, Sodium 232mg sodium, Carbohydrate 70g carbohydrate (42g sugars, Fiber 2g fiber), Protein 5g protein.
BEST RHUBARB PIE
MY MOTHER always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe. Mother was famous for her gorgeous pies. Unfortunately, she didn't write down most of her recipes...just "a handful of this" and "a dab of that" until it feels "just right" guided her creations. -Dolly Piper, Racine, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour and salt. Cut in shortening until mixture resembles coarse crumbs. Sprinkle with water, 1 tablespoon at a time, and toss lightly with a fork until the dough forms a ball. , On a lightly floured surface, roll out dough to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Spoon rhubarb into pie shell. , In a small bowl, beat the sugar, eggs, cornstarch and nutmeg. Pour over rhubarb. Bake at 375° for 45 minutes or until crust is golden brown and filling is bubbly.
Nutrition Facts : Calories 377 calories, Fat 14g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 92mg sodium, Carbohydrate 60g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
RHUBARB CUSTARD PIE WITH STREUSEL CRUMB TOPPING
A tangy, creamy, delightful pie. I've been known to make rhubarb lovers out of unexpecting friends! This is one of my favorite desserts--hands down.
Provided by LindseyKay
Categories Pie
Time 47m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 10
Steps:
- Prick pie shell with fork and bake at 450 for 5 minutes.
- Combine rhubarb, flour, salt,sugar, and let sit for 15 minutes.
- Beat eggs slightly and add vanilla.
- Stir vanilla and eggs into rhubarb mixture and pour into pie shell.
- Topping:.
- Stir together flour and sugar. Cut butter into mixture until it is crumbly and well incorporated.
- Sprinkle over pie.
- Bake at 425 degrees for 15 minutes and then reduce heat and bake at 350 degrees for 30 minutes more.
Nutrition Facts : Calories 433.8, Fat 14.7, SaturatedFat 6, Cholesterol 61.8, Sodium 208.2, Carbohydrate 72.4, Fiber 2.4, Sugar 50.8, Protein 4.8
RHUBARB CUSTARD PIE
Make and share this Rhubarb Custard Pie recipe from Food.com.
Provided by kiwidutch
Categories Pie
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Line your 9" pie plate with the pastry and crimp edge attractively.
- Combine ingredients; pour into pastry-lined pan or pie plate.
- Bake 10 minutes.
- Reduce heat to 300F and continue baking for 50 to 60 minutes.
- Cool.
- Top with whipped cream.
Nutrition Facts : Calories 342.8, Fat 2.1, SaturatedFat 0.7, Cholesterol 71.2, Sodium 29.4, Carbohydrate 78.8, Fiber 1.8, Sugar 67.8, Protein 4.1
More about "rhubarb pie single crust food"
RHUBARB CRUMBLE PIE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CLASSIC RHUBARB CUSTARD PIE RECIPE - THE SPRUCE EATS
From thespruceeats.com
RHUBARB PIE RECIPE | AMISH RHUBARB CRUMBLE PIE
From cookingnook.com
OLD-FASHIONED RHUBARB PIE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
RHUBARB PIE RECIPE | KITCHN
From thekitchn.com
RHUBARB PIE - SINGLE CRUST | RECIPE | RHUBARB PIE, RHUBARB, PIE
From pinterest.ca
RHUBARB PIE (GLUTEN FREE) RECIPE - FOOD.COM
From food.com
RHUBARB PIE - CLOUDY KITCHEN
From cloudykitchen.com
ONE-CRUST RHUBARB PIE – ILLINOIS COUNTRY LIVING MAGAZINE
From icl.coop
PERFECT RHUBARB (OR STRAWBERRY RHUBARB PIE) - CHRISTINA'S CUCINA
From christinascucina.com
OLD-FASHIONED BOTTOM-CRUST RHUBARB PIE | FOODLAND ONTARIO
From ontario.ca
RHUBARB CUSTARD PIE - LITTLE SWEET BAKER
From littlesweetbaker.com
RHUBARB CUSTARD PIE - THE ENGLISH KITCHEN
From theenglishkitchen.co
RECIPE - EQUAL
From equal.com
RHUBARB PIE WITH CRUMBLE TOPPING - TASTE OF SOUTHERN
From tasteofsouthern.com
ONE CRUST RHUBARB PIE | CARALUZZI'S MARKETS
From caraluzzis.com
RHUBARB PIE - SINGLE CRUST - RHUBARB PIE RECIPES
From worldrecipes.org
RHUBARB CREAM PIE - MIDWEST LIVING
From midwestliving.com
MOM’S CRUSTLESS RHUBARB PIE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
RHUBARB PIE SINGLE CRUST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
A VERY EASY ONE-CRUST RHUBARB PIE | RECIPES | DELIA ONLINE
From deliaonline.com
RHUBARB PIE - SPEND WITH PENNIES
From spendwithpennies.com
AMISH RHUBARB CUSTARD PIE RECIPE - AMISH HERITAGE
From amish-heritage.org
SINGLE CRUST RHUBARB PIE RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
ONE CRUST RHUBARB CUSTARD PIE BEST RECIPES
From findrecipes.info
RHUBARB CUSTARD PIE (RHUBARB FLAN) - CLOUDY KITCHEN
From cloudykitchen.com
ONE CRUST RHUBARB PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RHUBARB CRISP PIE - TASTES OF LIZZY T
From tastesoflizzyt.com
SINGLE CRUST RHUBARB PIE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SINGLE-SERVE CHERRY RHUBARB PIES (GLUTEN FREE, VEGAN, AND PALEO)
From acleanbake.com
OLD FASHIONED RHUBARB CUSTARD PIE LIKE MOM USED TO MAKE
From commonsensehome.com
SPRING RECIPE: RHUBARB CRUMBLE PIE - KITCHN
From thekitchn.com
RECIPE FOR STRAWBERRY RHUBARB PIE | LIZZY LOVES FOOD
From lizzylovesfood.com
RHUBARB PIE RECIPE: RHUBARB PIE – SINGLE CRUST BY SU – REDCIPES
From redcipes.com
RHUBARB PIE SINGLE CRUST PHOTOS RECIPE
From crecipe.com
THE BEST FRESH RHUBARB PIE RECIPE - TEN ACRE BAKER
From tenacrebaker.com
RHUBARB PIE - SINGLE CRUST - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
EASY STRAIGHT-UP RHUBARB PIE RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
RHUBARB PIE - SINGLE CRUST | RECIPE | RHUBARB, RHUBARB PIE, CRUST …
From pinterest.ca
14 STRAWBERRY RHUBARB PIE RECIPES | ALLRECIPES
From allrecipes.com
RHUBARB PIE WITH ONE CRUST RECIPE - THESE OLD COOKBOOKS
From theseoldcookbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love