Greek Pasta Salad With Red Wine Vinaigrette Food

GREEK PASTA SALAD WITH RED WINE VINAIGRETTE

Greek Pasta Salad with Red Wine Vinaigrette image

Skip the store-bought pasta salad and whip up a homemade version with this crowd-pleasing recipe for Greek pasta salad.

Provided by Kelly Senyei

Time 3h10m

Number Of Ingredients 13

Ingredients

2 1/2 cups uncooked pasta, such as penne or rotini
2/3 cup sliced red onions
15 cherry tomatoes, halved
1 cup diced cucumbers
3/4 cup sliced olives
3/4 cup diced green peppers
1 cup crumbled feta cheese
1/3 cup red wine vinegar
2 teaspoons freshly squeezed lemon juice
1 1/2 teaspoons minced garlic
1 teaspoon sugar
2 teaspoons dried oregano
1/2 cup extra-virgin olive oil

Steps:

Bring a large pot of salted water to a boil. Add the pasta and cook it until al dente. Strain the pasta and transfer it to a large bowl to cool slightly. While the pasta cools, make the dressing.
In a small bowl, whisk together all of the dressing ingredients, except for the olive oil. While whisking, stream in the olive oil. Season the dressing with salt and pepper, to taste.
Add the red onions, tomatoes, cucumbers, olives, green peppers and feta cheese to the bowl with the pasta.
Pour the dressing over the pasta, tossing to combine, then cover the salad with plastic wrap and refrigerate it for at least 3 hours and up to overnight. When ready to serve, toss the pasta salad again and enjoy cold or at room temperature.
★ Did you make this recipe? Don't forget to give it a star rating below!

Nutrition Facts : Calories 274 kcal, Carbohydrate 18 g, Protein 5 g, Fat 19 g, SaturatedFat 4 g, Cholesterol 16 mg, Sodium 412 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

GREEK PASTA SALAD I

Greek Pasta Salad I image

This is a great make-ahead pasta salad!

Provided by Behr

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Time 2h25m

Yield 4

Number Of Ingredients 15

Ingredients

½ cup olive oil
½ cup red wine vinegar
1 ½ teaspoons garlic powder
1 ½ teaspoons dried basil
1 ½ teaspoons dried oregano
¾ teaspoon ground black pepper
¾ teaspoon white sugar
2 ½ cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell peppers
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can whole black olives
¾ cup sliced pepperoni sausage, cut into strips

Steps:

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

Nutrition Facts : Calories 745.6 calories, Carbohydrate 40.4 g, Cholesterol 69.7 mg, Fat 56.1 g, Fiber 5.4 g, Protein 22.1 g, SaturatedFat 14.9 g, Sodium 1278.7 mg, Sugar 5.4 g

GREEK SALAD WITH RED WINE VINAIGRETTE

Greek Salad With Red Wine Vinaigrette image

To make this an entree salad, double the amount of feta and/or add some slices of roasted lamb or beef

Provided by TishT

Categories Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 17

Ingredients

3/4 cup olive oil
1/2 cup red wine vinegar
1/2 cup fresh lemon juice
1 teaspoon crushed dried mint
1/2 teaspoon salt
1/4 teaspoon cracked black pepper
3 cups romaine lettuce, torn
2 cups mixed salad greens or 2 cups mesclun, torn
1 cup red cabbage, shredded
1 1/2 cups cucumbers, sliced (1 medium)
2 medium tomatoes, cut into thin wedges
1 cup red onion, sliced
1 cup red onion, sliced
1 cup white mushroom, trimmed and sliced
1 red bell pepper, julienned
1 cup crumbled feta cheese
1/2 cup kalamata olive, pitted and sliced

Steps:

For the Red Wine Vinaigrette: In a large jar with tight fitting lid, combine the oil, vinegar, lemon juice, mint, salt and pepper.
Cover and shake well and set aside For the salad: In a large salad bowl, toss together the romaine, lettuce mix and cabbage.
Add all the remaining ingredients and toss gently To serve the salad, shake the dressing, drizzle ove the salad and toss well Serve immediately.

Nutrition Facts : Calories 375.2, Fat 33.9, SaturatedFat 7.7, Cholesterol 22.2, Sodium 568.9, Carbohydrate 14, Fiber 3.3, Sugar 7.1, Protein 5.9

GREEK SALAD WITH RED WINE VINEGAR

Greek Salad With Red Wine Vinegar image

A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.

Provided by Rebecca Downey

Categories Greek

Time 5m

Yield 4 plates, 4 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup red wine vinegar
1/4 cup olive oil
3 tablespoons water (optional)
salt and black pepper, to taste
1 head romaine lettuce, roughly chopped and washed
4 tomatoes, cut into wedges
1/2 cup kalamata olive
1 cucumber, peeled and seeded
6 ounces feta, cut into 4 slices
1 tablespoon parsley, chopped

Steps:

Place the red wine vinegar in a large bowl.
Slowly add the olive oil and whisk continually.
If dressing tastes too tart, whisk in water a tablespoon at a time.
Season with salt and pepper.
Once dressing is emulsified place to one side.
In a large salad bowl toss the lettuce, tomatoes, olives, cucumber and dressing.
Divide the salad between 4 plates.
Place the 4 pieces of feta on top of each salad.
Sprinkle a little chopped parsley on each piece of feta drizzle with a little more dressing and serve.

Nutrition Facts : Calories 318, Fat 25.7, SaturatedFat 9, Cholesterol 40.1, Sodium 670.5, Carbohydrate 15.6, Fiber 5.7, Sugar 8.2, Protein 10.1

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Cook pasta according to package directions. Add 1 teaspoon of salt to the water while cooking the pasta. Run pasta under cool water and drain.
Meanwhile, prepare the dressing. Whisk together the olive oil, red wine vinegar, garlic, mustard and oregano in a small bowl.
Drizzle dressing over the pasta and stir until combined. Season salad with salt and pepper, to taste. Place in the refrigerator for at least 30 minutes, or until ready to serve, to let the flavors marry. Toss just before serving.

Greek Pasta Salad With Red Wine Vinaigrette Food

GREEK PASTA SALAD WITH RED WINE VINAIGRETTE

Skip the store-bought pasta salad and whip up a homemade version with this crowd-pleasing recipe for Greek pasta salad.

GREEK PASTA SALAD I

This is a great make-ahead pasta salad!

GREEK SALAD WITH RED WINE VINAIGRETTE

To make this an entree salad, double the amount of feta and/or add some slices of roasted lamb or beef

GREEK SALAD WITH RED WINE VINEGAR

A simple variation on the red wine vinegar and olive oil dressing, this was inspired by the TLC program - the Take Home Chef, Episode 109 - Kaye.

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