Quick And Easy Refried Beans Food
EASY REFRIED BEANS
These refried beans are delicious and so easy to make. This refried bean recipe is quick, too-use canned beans and they're ready in 25 minutes! Plus, these beans are healthy, vegan and gluten free. Recipe yields 2 1/2 cups refried beans (21 ounces), enough for 5 servings.
Provided by Cookie and Kate
Categories Side Dish
Time 25m
Number Of Ingredients 10
Steps:
- In a medium saucepan over medium heat, warm the olive oil until shimmering. Add the onions and salt. Cook, stirring occasionally, until the onions have softened and are turning translucent, about 5 to 8 minutes.
- Add the garlic, chili powder and cumin. Cook, stirring constantly, until fragrant, about 30 seconds. Pour in the drained beans and water. Stir, cover and cook for 5 minutes.
- Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash up about at least half of the beans, until you reach your desired consistency. Continue to cook the beans, uncovered, stirring often, for 3 more minutes.
- Remove the saucepan from the heat and stir in the cilantro and lime juice. Taste, and add more salt and lime juice if necessary. If the beans seem dry, add a very small splash of water and stir to combine. Cover until you're ready to serve.
Nutrition Facts : Calories 194 calories, Sugar 1 g, Sodium 425.9 mg, Fat 4.9 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 29.7 g, Fiber 0.5 g, Protein 9.5 g, Cholesterol 0 mg
QUICK AND EASY REFRIED BEANS
Steps:
- In a medium saucepan combine all the ingredients. Simmer over low heat for 5 minutes. Mash with a potato masher or the back of a spoon. (These will not be super smooth beans)
- Continue to cooker over low heat for 10 minutes or until they reach desired consistency. Stir occasionally to help prevent burning. (Beans will also thicken as they cool)
QUICK AND EASY REFRIED BEANS
When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.
Provided by MarasFlourpower
Categories Side Dish Beans and Peas
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Heat canola oil in a heavy skillet over medium heat.
- Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
- Smash garlic cloves in skillet with a fork.
- Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
- Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
Nutrition Facts : Calories 131.7 calories, Carbohydrate 16.1 g, Fat 5.6 g, Fiber 4.8 g, Protein 5 g, SaturatedFat 0.5 g, Sodium 323.2 mg, Sugar 0.3 g
EASY REFRIED BEANS
Looking for an easy side dish? Our recipe for Easy Refried Beans has only 3 ingredients and is ready in just 15 minutes. It doesn't get much easier than that. These refried beans also make a great vegetarian options for tacos, burritos, and fajitas.
Provided by Country Crock®
Categories Trusted Brands: Recipes and Tips Country Crock®
Time 15m
Yield 6
Number Of Ingredients 3
Steps:
- Melt Country Crock® Spread in 12-inch nonstick skillet over medium heat and cook onion, stirring occasionally, 4 minutes or until tender. Stir in beans and cook, mashing with potato masher or fork, 4 minutes or until desired consistency.
Nutrition Facts : Calories 133.6 calories, Carbohydrate 24.5 g, Fat 0.4 g, Fiber 10 g, Protein 8.7 g, SaturatedFat 0.1 g, Sodium 544.5 mg, Sugar 0.5 g
SIMPLE HOMEMADE REFRIED BEANS
After trying some of the refried beans recipes from this site, I will never again eat them from a can. However, the recipes I enjoyed were time consuming. This recipe is a marriage between scrumptious home made and easy (like canned).
Provided by Cook4_6
Categories Beans
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place first four ingredients in a medium sauce pan over medium heat.
- Cook until the butter is melted and the ingredients are heated through.
- Remove pan from the heat source, and add the cheese.
- Mash all of the ingredients in the pan with a potato masher or beat with a hand-held mixer.
- Add salt and pepper to taste.
More about "quick and easy refried beans food"
REFRIED BEANS (QUICK + EASY RECIPE) - THE SIMPLE VEGANISTA
Saute. In a medium sauce pan, heat oil or water, saute onions for 5 minutes, add garlic saute for 1 more minute. Add remaining ingredients. Add …
From simple-veganista.com
5/5 (2)Total Time 20 minsCategory SideCalories 134 per serving
From simple-veganista.com
5/5 (2)Total Time 20 minsCategory SideCalories 134 per serving
- In a medium sauce pan, heat oil or water, saute onions for 5 minutes, add garlic saute for 1 more minute.
- My favorite way to puree the beans is using an immersion blender. You can also mash them using the back of a fork or slotted spoon, or potato masher. But I find the stick blender does the best at breaking down the beans into a nice creamy texture. Use your preferred method.
10 BEST REFRIED BEANS APPETIZER RECIPES - YUMMLY
chili powder, refried beans, pineapple, red onion, sour cream and 6 more The Best Seven Layer Mexican Dip Appetizer ALLY'S COOKING diced green chiles, sour cream, avocados, shredded cheddar cheese and 11 more
From yummly.com
From yummly.com
EASY 1-POT REFRIED BEANS - MINIMALIST BAKER RECIPES
Start by sautéing onion and garlic in a bit of oil until tender. This adds another layer of flavor to the beans. Next, add the cooked beans along with any leftover cooking liquid (or liquid from the can). Then add just enough vegetable broth to cover the beans, season with salt, and simmer to make the beans more tender and easier to mash.
From minimalistbaker.com
From minimalistbaker.com
THE BEST HOMEMADE REFRIED BEANS - BOWL OF DELICIOUS
Add the chili powder (1 teaspoon) and cayenne pepper (1/4 teaspoon); stir to coat the onions. Add the drained and rinsed pinto beans and chicken stock (1/2 cup). Use a potato masher (or a fork) to mash the beans to desired texture, then stir to incorporate with the liquid. Continue heating until heated through.
From bowlofdelicious.com
From bowlofdelicious.com
EASY REFRIED BEANS – RECIPE WONDERLAND
Directions. In a saucepan over medium heat, heat olive oil and add pinto beans, garlic powder, chili powder, cumin, and water. Cook for 5 to 6 minutes. Turn heat down to low and use a potato masher to mash the mixture to your liking. Add lime juice, salt and pepper. Cook for 3 to 5 more minutes. Add more water if necessary.
From recipewonderland.com
From recipewonderland.com
INCREDIBLY EASY REFRIED BEANS RECIPE ... - AN OREGON COTTAGE
Instructions. Cook a pot of beans, covered with water until tender, but not falling apart (anywhere from 45 minutes to 2 hours, depending on the freshness of your beans - test often). Drain the cooking liquid.**. At this point, you can remove some whole beans to freezer containers- cover with water and freeze like this.
From anoregoncottage.com
From anoregoncottage.com
HOMEMADE REFRIED BEANS RECIPE - THE RECIPE CRITIC
Fill with at least 3 inches of water on the top. Bring to a boil and simmer uncovered for about 2 ½ hours. the beans are done when they are soft and the skin is starting to break open. Drain and continue with the recipe as written. Instant Pot: Place the beans in the instant pot and fill with water to the top fill line.
From therecipecritic.com
From therecipecritic.com
QUICK AND EASY REFRIED BEANS - FOOD STORAGE MOMS
Place the beans in a soup pot and completely cover with water. Bring to a boil, covered. After it comes to a boil, remove the lid, and simmer for 1-1/2 hours or until cooked to desired doneness. Add boiling water if the water boils down to fast. After the beans are cooked, add the salt and garlic powder.
From foodstoragemoms.com
From foodstoragemoms.com
EASY VEGAN REFRIED BEANS - CONNOISSEURUS VEG
Stir in the beans and water. Raise the heat and bring the water to a boil. Lower the heat and allow the water to simmer for about 10 minutes, until most of it has evaporated and the beans have softened a bit. You can add more water to the skillet if it becomes too dry while cooking. Remove the skillet from heat.
From connoisseurusveg.com
From connoisseurusveg.com
EASY HOMEMADE REFRIED BEANS - ERREN'S KITCHEN
Heat the oil in a large saucepan over medium, until shimmering but not smoking. Add the onions and cook until the onions soften and become translucent about 5 minutes. Add in the cumin, ground Chipotle Pepper, and paprika. Cook while stirring to bloom the spices until they are fragrant (about 30 seconds).
From errenskitchen.com
From errenskitchen.com
THE EASY WAY TO MAKE AUTHENTIC REFRIED BEANS - TASTE OF HOME
Step 2: Give it a little flavor. It’s time to spice things up! Add the garlic, cumin, salt and cayenne pepper to the pan. Cook the mixture for 60 seconds, while stirring as frequently as possible. Use the back of a fork to gently smash the garlic so it forms a paste-like consistency.
From tasteofhome.com
From tasteofhome.com
HOMEMADE REFRIED BEANS, SLOW COOKER EASY & DELICIOUS ...
Put the dry beans in a strainer and rinse them with cool water to wash away any dust. Pour the rinsed beans into your crock-pot. (It needs to be at least a 4 qt size.) Add the minced onion, minced garlic and chicken stock. Place the lid on the slow cooker and set it on high.
From glendaembree.com
From glendaembree.com
5 RECIPES USING REFRIED BEANS - THE SPRUCE EATS
These beef tacos is an Americanized taco recipe from the 1970s, but it is still delicious—and economical—today. Mixing refried beans into the ground beef creates some heft in what can be an otherwise light meal. This recipe is somewhat mild when it comes to spice, so if you prefer a bit of heat feel free to add some jalapeno.
From thespruceeats.com
From thespruceeats.com
QUICK AND EASY REFRIED BEANS - ALL INFORMATION ABOUT ...
More useful information about recipes and cooking tips at Quick And Easy Refried Beans ... Quick and Easy Refried Beans Recipe | Allrecipes new www.allrecipes.com. Smash garlic cloves in skillet with a fork. Step 4 Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. 350 People Used More …
From therecipes.info
From therecipes.info
EASY REFRIED BEANS - FREEZER COOKING | FRUGAL RECIPES
2 16-oz. cans pinto beans, rinsed and drained 1 15-oz. can red kidney beans, with liquid 1 T. ground cumin 1 t. chili powder ½ t. smoked paprika. Optional: ½ t. crushed red pepper flakes Fresh cilantro, to serve. Directions: Heat olive oil in a large skillet over medium-high heat. Add onion and garlic and season with salt and black pepper, to ...
From onceaweekcooking.com
From onceaweekcooking.com
EASY, BREEZY, NOT-QUITE-REFRIED BEANS - MYRECIPES
A recipe for easy, quick, healthier refried beans. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day.
From myrecipes.com
From myrecipes.com
SIMPLE AND EASY HOMEMADE REFRIED BEANS RECIPE
directions. Place first four ingredients, plus 1/2 cup of cheese in a food processor and blend until smooth. Place in a baking dish coated with cooking spray, and top with remaining cheese. Bake for 25 minutes at 350 or until bubbly. Submit a Recipe Correction.
From food.com
From food.com
EASY REFRIED BEANS RECIPE - IZZYCOOKING
Reduce the heat to low and remove the lid. Use a potato masher or the back of a fork to mash at least half of the beans until they reach the desired consistency. Continue to cook the beans, uncovered, and stirring often for about 3 minutes. Remove the saucepan from the heat and stir in the cilantro and lime juice.
From izzycooking.com
From izzycooking.com
THE BEST EVER REFRIED BEANS RECIPE! | INSTANT POT OR STOVE TOP
Instructions. STOVE TOP: Place dry beans in a bowl or pot and pour 5 cups of water over the top. Let them sit on the counter overnight or for 8 hours, until they will swell and double in size. Drain. If using canned or cooked beans see notes. Place soaked beans in a large pot with 5 cups of fresh water.
From feastingathome.com
From feastingathome.com
HOMEMADE REFRIED BEANS (EASY & HEALTHY!) – A COUPLE COOKS
Instructions. Mince the garlic. Drain the beans and reserve the can liquid in a glass measuring cup. (Use water if using cooked beans.) In a medium saucepan, heat the olive oil over medium heat. Add the garlic and sauté for 1 minute until fragrant but before it browns.
From acouplecooks.com
From acouplecooks.com
HOW TO MAKE THE BEST REFRIED BEANS | FOODIECRUSH.COM
Instructions. Use dried or high-quality canned beans for this recipe. If using dried beans, add them to a large bowl and cover with 2-3 inches of cold water. Soak the beans on the counter overnight or for 8-24 hours. Drain and rinse the beans then add to a Dutch oven or heavy-bottomed pot.
From foodiecrush.com
From foodiecrush.com
EASY HOMEMADE REFRIED BEANS RECIPE - THE FOODIE AFFAIR
STEP 1: WARM BEANS - Add prepared beans with 1/4 cup of bean broth to a large skillet. Turn to medium heat to warm beans for 2 minutes. STEP 2: Mash Beans - With a potato masher, smash beans to get the creamy consistency you prefer. Add more broth or water to the beans if the beans get dry.
From thefoodieaffair.com
From thefoodieaffair.com
EASY RESTAURANT STYLE REFRIED BEANS - SOULFULLY MADE
Instructions. In a small saucepan or skillet melt crisco or bacon grease over medium high heat. Add in refried beans, sour cream, taco or hot sauce. Stir constantly to combine until beans are heated through. Add cheese to the top and serve.
From soulfullymade.com
From soulfullymade.com
HOMEMADE REFRIED BEANS RECIPE - TASTES BETTER FROM SCRATCH
1. Combine Ingredients.. Add all ingredients to the slow cooker. Cover with fresh water. 2. Cook on high for 8 hours, or overnight.. 3. Drain. Drain the beans, removing the onion and reserving ½ cup of the bean broth water.
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
EASY REFRIED BEANS RECIPE - COOKIE AND KATE
I recently crossed the refried black beans recipe with my pinto beer beans (both available in my cookbook) and ended up with these outrageously delicious refried beans. Fresh cilantro livens up these refried beans, and a squeeze of lime juice makes them taste more complex. Flavor aside, these refried beans are also a healthy source of plant ...
From cookieandkates.com
From cookieandkates.com
QUICK AND EASY REFRIED BEANS - SWEET TEA + THYME
Instructions. In a medium sized pot, heat butter and olive oil over medium heat. Put in garlic and red pepper flakes for 30 seconds, then pour in beans and ½ cup chicken broth. Add cumin and allow beans to simmer for 10 minutes uncovered. After ten minutes begin to mash the beans (or if using emmersion blender, turn heat off and blend).
From sweetteaandthyme.com
From sweetteaandthyme.com
QUICK AND EASY REFRIED BEANS - SLENDER KITCHEN
Stovetop: Add the dried beans to a pot and cover with at least 3 inches of water. Add chopped onion, garlic cloves, bay leaves, oregano, and a good sprinkling of salt. Bring to a boil and then turn down to a simmer. Cook for 2-3 hours until tender. Drain and the beans.
From slenderkitchen.com
From slenderkitchen.com
QUICK AND EASY REFRIED BEANS - BEANS AND PEAS
Quick and Easy Refried Beans. When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious. 132 calories; protein 5g; carbohydrates 16.1g; fat 5.6g; sodium 323.2mg. prep:10 mins. cook:10 mins. total:20 mins. Servings:6. Yield:6 servings. Ingredients. 2 tablespoons canola oil; 2 garlic cloves, peeled; 2 …
From worldrecipes.org
From worldrecipes.org
AUTHENTIC REFRIED BEANS (BETTER THAN A ... - HOUSE OF YUMM
Notes on Some Ingredients: Pinto Beans: this recipe calls for dried pintos and walks through how to soak and prepare them. You can skip that step and use canned if needed, just make sure to grab cans that have No Salt. Oil: this is used for frying in the last step, use a mild tasting oil since it will give flavor to the beans. Some common choices include: lard, corn or …
From houseofyumm.com
From houseofyumm.com
5 INGREDIENT REFRIED BLACK BEANS - SIMPLY WHISKED
Instructions. In a large saucepan, heat olive oil to medium-high and add garlic and diced green chilies. Sauté until fragrant, about 1 minute. Add beans, cumin and salt & pepper. As the beans cook, mash beans with a potato masher to desired consistency and stir occasionally to prevent sticking.
From simplywhisked.com
From simplywhisked.com
10 BEST REFRIED BEANS MEALS RECIPES - YUMMLY
Refried Beans, Avocado, Tomato, Queso Fresco Tostada Analida's Ethnic Spoon. salt, refried beans, queso fresco, lime, kosher salt, Roma tomatoes and 6 more. Restaurant Style Refried Beans from a Can! Make Ahead Meals for Busy …
From yummly.com
From yummly.com
QUICK AND EASY REFRIED BEANS - GLUTEN FREE RECIPES
Quick and Easy Refried Beans is a gluten free and vegan recipe with 6 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 162 calories, 7g of protein, and 6g of fat. A mixture of cumin, garlic cloves, chili powder, and a handful of other ingredients are all it takes to make this recipe so ...
From fooddiez.com
From fooddiez.com
EASY REFRIED BEANS - MOM MAKES DINNER
Add onion and garlic and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onion is soft and translucent, approximately 4-5 minutes. Reduce heat to medium and add beans, ground cumin, chili powder, smoked paprika, and crushed red pepper flakes, if using.
From mommakesdinner.com
From mommakesdinner.com
EASY REFRIED BEANS | JUST PLAIN COOKING
Add onion and garlic and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onion is soft and translucent, approximately 4-5 minutes. Reduce heat to medium and add beans, ground cumin, chili powder, …
From justplaincooking.ca
From justplaincooking.ca
QUICK AND EASY REFRIED BEANS RECIPE - FOOD NEWS
Place refried beans in skillet(I use a 12" cast iron skillet) and turn heat to medium until beans soften and are easy to spread. Turn heat off. Spread beans into a smooth layer. Add cheese, scallions, tomatoes, cilantro, bacon and crack eggs on top. Place in 350 degree oven for 10-12 minutes, or until eggs are the doneness you prefer.
From foodnewsnews.com
From foodnewsnews.com
EASY REFRIED BEANS RECIPE | MYRECIPES
Step 1. Stir together first 3 ingredients, and spoon into a lightly greased 2-quart baking dish. Sprinkle with cheese blend. Advertisement. Step 2. Bake at 350° for 20 minutes or until thoroughly heated. Garnish, if desired.
From myrecipes.com
From myrecipes.com
5 MINUTE REFRIED BEAN DIP (JUST 4 ... - THRIFTY FRUGAL MOM
Add ingredients in a microwave-safe bowl. Heat on high for 1 minute. Stir, then continue heating in increments of 30 seconds until you are able to completely combine the ingredients. If desired, top with green onions.
From thriftyfrugalmom.com
From thriftyfrugalmom.com
EASY HOMEMADE REFRIED BEANS - CHILI PEPPER MADNESS
First, heat the olive oil in a large pan and add the onion and jalapeno peppers. Cook them down for 5 minutes to soften. Add the garlic, chili powder, cumin and salt. Cook for another minute, stirring. Next, add the beans and water. Give the whole mix a stir and cover.
From chilipeppermadness.com
From chilipeppermadness.com
EASY, FAST CREAMY REFRIED BEANS RECIPE- SO VERSATILE ...
Place the beans in a large bowl and cover with water. Soak for 6 hours, adding more water as necessary to keep the beans submerged. drain the beans and transfer to a large pot. Cover by two inches with water and bring to a simmer. Cover the pot and simmer the beans for 2 hours, until very tender. Drain the beans, reserving 2 cups of the cooking liquid.
From foodnewsnews.com
From foodnewsnews.com
REFRIED BEAN RECIPES - BBC GOOD FOOD
Brazil nut refried beans. A star rating of 4.7 out of 5. 6 ratings. Add crushed Brazil nuts to refried beans to give them a lovely buttery richness. Serve in our Brazil nut burritos or as a tasty side dish for a Mexican feast.
From bbcgoodfood.com
From bbcgoodfood.com
A EASY WAY TO MAKE REFRIED BEANS | CAMILA MADE
Instructions. Heat the oil in a large skillet over medium heat. Add the onion and minced serrano and cook until very tender, about 10 minutes. Stir in the garlic and cook for 1 minute more. Next, stir in the beans, chicken bouillon, and water and cook, stirring frequently, until slightly thickened, about 5 minutes.
From camilamade.com
From camilamade.com
EASY HOMEMADE REFRIED BEANS USING CANNED BEANS - THE ...
Add garlic and cook until just fragrant, about 30 seconds. Add 1 can of pinto beans ~ do not rinse or drain ~ and ¼ cup water. Bring to a simmer and then mash with a potato masher to desired consistency, about 7 to 10 minutes until pretty smooth and thickened up. Season with salt and pepper.
From thehungrybluebird.com
From thehungrybluebird.com
REFRIED BEANS - JO COOKS
Cook Onions: Heat the olive oil in a medium saucepan over medium heat. Add the onions and cook, stirring occasionally, until they have softened and become translucent, about 5 minutes. Add Seasoning: Add the garlic, chili powder, ground cumin, paprika, salt, stir and cook for another 30 seconds until aromatic. Cook Beans: Add the beans and water, stir, and cook …
From jocooks.com
From jocooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love